Archived threads in /ck/ - Food & Cooking - 2982. page

>classic image.jpg

>>7357457
What other alcohol/mixers do you have? Triple sec is not generally a main ingredient in a cocktail. I'm not a cocktail nerd, but margaritas, side cars, and mai tais all use triple sec.

TWO plaid shirts? I can see why you married him.

I do I do I do-ooooooo

>>7357455
>liquid calories besides oil

lol....

>>7357476
Ok? I respect your opinion, but you don't need to mock and act so condesending torwards those who do like orange soda.

But each to his own, I suppose. I believe that if you can burn those calories, and drink orange soda without excess, then it is very possible to be healthy, and happy in this life.

I suggest instead of restricting yourself, perhaps eat rather "unhealthy" things in moderation, and burn it off, for later.

Makes the quality if food and life a whole let better in general. But that's just my two cents. Hope you take what I said into consideration!

>>7357431
Stop using temp settings above five, especially with cast iron. Those are for when you need to boil or sear stuff, not properly cook. Also make sure the pan was oiled or buttered, can't burn something that's wet.

>>7357437
alright
if i wanted to flip something thats solid in the bottom how would i do it?

>>7357444
With a spatula? I don't get what you're asking.

>>7357352
I do rockafeller, carnegie, Parmese
an, clams casino

Just boil it you cuck.

>>7357293
>cuck
so now it's ascended to the level of "autist" where it's just used as a generic insult
stop that
stop it now

>>7357291
sounds slow af but yeah it should work.

>>7357226

apparently on the level.

>don't live in america
>no chiptoles near me
fuck ;_;

Get your faggoty-ass advertisements outta here.

Nobody wants E-coli.

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>>7357217
I sent it like 20 minutes ago, and just like all my friends they never replied

>>7357224
did you send it to the right number?
I just got my reply like 5 minutes after texting. they sent me to some link where I put my name and zipcode in.

>>7357228
I just got it like a minute after posting, they must be overflowed.
Now I can get some free e. coli, fuck yeah

you posted this thread last week

no one cares

They're cool sometimes but Kenji's chili recipe was the spergiest shit I've ever seen and a lot of his advice amounts to

1. Brown things before adding them to the rest of the dish
2. Give it a squirt of fish sauce

His mcdonalds french fry recreation was dumb too. Why the FUCK would someone go through all that instead of just go to mcdonalds.

>>7357222
Trips confirms.

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>>7357199
Gonna bump my own thread here with a question: How good is Chicago Cutlery? I've never owned Buck cutlery ( I know their other knives are pretty good ) and I just saw how much more expensive the 13 pc set is compared to the 16 pc set in related image. Buck's is between 400-700 ( depending on the knife handles ) while the Chicago Cutlery is $99.

>>7357199
>Is there one particular brand you like or [dislike] more than others?
Hearing people boast about their Shun knives grinds my gears. Acting as if it's all the rage, which I mean; it is. But for no good reason other than having uses in both home kitchens, as well as industrial kitchens.
It's not like I hate the brand; with it's VG-10 it should be pretty decent at what it's meant to do, that being to be able to have a maintainable edge, but still foldable so that you can put a keen angle on it,but when people glorify it as if it's the best there is, that's where I draw lines.

>>7357328
I'm not very trendy either. I don't want to buy my first block of knives simply because they are "all the rage."

I don't know who makes good kitchen knives though. I know Buck makes fantastic knives for outdoor use but have no clue how their kitchen ones go and the reviews I've been reading about Chicago Cutlery make me shy away from their brand. If these Shun knives are simply popular for the sake of being popular they would be a brand I'd want to avoid too.

Yes. Too good to miss, it'll be worth the stomach trouble.

So are these the new YouTube celeb threads

>>7357178

My marketing professor told us the story of a little boy who specifically asked for a MALE chocolate bunny. He wanted that little bit extra.

its not chocolate bunny season yet

Like £30 a week?

about 25 euro every two weeks

about $150/week

>>7357104
I don't have any but I wish I did cause those tendies look delish

Whataburger has some of the best tendies I've had

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>Ah, no thank you my kind sir, I smoke Djarum

I'm waiting...

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First, the sauce.

>chopped 2 onions and 4 cloves of garlic very finely
>steamed them in a pot with olive oil
>salt and pepper
>can of whole tomatoes, waited until disintegrated
>can of tomato puree
>basil
>oregano
>half a tablespoon of sugar
>1 dl white wine
>mix thoroughly
>reduce

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>store bought pizza dough because fuck kneading
>place it on a grill
>spread sauce evenly

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>>7357051
you can get upvotes for reposts on reddit

>>7357053
?

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make shrimp alfredo with them