Just cooking up my breakfast, /ck/.
Want any?
>>9315917
emus eggs and a side of roo.
I will give the steak a couple more minutes
Fucking hell, learn to time your shit properly.
Unless you're just eating those eggs straight out the pan, fatty
Fazoli's?
>>9315781
I alway upvote lapis lazolis
>>9315781
We ahd it in Eau Claire and I loved it, until you start having it regularly. Then the unlimited average tier breadsticks with no sauce kind of becomes old and the dishes, even though they are fast and cheap, start reminding you of a highschool cafeteria. Id still eat there though.
/ck/ is slow, you should have at least gotten 76-78. Missing by 4 is just pathetic
What can I do to improve this?
>>9315728
add in some rotisserie chicken
First of all, see that pack of spices? Throw that shit out. We're using these!
>picture of the same shitty McCormick spices
>>9315728
Marinade in soy sauce and throw it o a grill.
One time I ordered "McNuggets" at Wendys, out of pure habit, and the cashieress actually corrected me.
They have to by law.
>>9315643
>cashieress
riiiight
>>9315647
Execuse me? That better be a lie.
What's your favorite yogurt drink?
cum
>>9315633
are you me?
http://www.foodandwine.com/news/white-pumpkin-pie-mms
>The release of the pumpkin pie M&Ms comes around the same time that Starbucks announced that they are now selling pumpkin spice flavored coffee grounds and bottled Pumpkin Spice Lattes.
IT BEGINS.
>>9315567
>Pumpkin Spice everything incoming
God dammit.
>>9315567
>tfw now I'll be buying these
Thanks mr marketer
>>9315567
So ready for cooler weather even though this has been a pretty cool summer.
>prepare 2 cups of spaghetti noodles
what did they mean by this
>>9315389
2 cups of raw spaghetti dough obviously
>>9315389
1 cup = 8 oz approx and 16oz = 1 lbs
So boil a pound of pasta.
>>9315389
You must prepare them to raid the Black Temple.
>They are not prepared!
Is bubble tea a memefood?
>>9315162
Yes.
>>9315162
What do you mean by memefood?
i hate boba. responsible for every asian college girl becoming fat.
>1200 mg of sodium
literally how the fuck is that even possible? thats completely insane
>falling for the sodium is bad meme
>>9314956
I aint even saying its bad or not bad it just seems like a ridiculous amount for a little cup of ramen
i'm looking at everything else in my pantry and everything has like a tenth of that, even a fucking bag of salty ass chips
>>9314940
salt is in water, most of your body is full of water
THE CHINESE FOOD START PACK
where fortun cooki
why does full calorie soda go so well with mediocre Chinese food? i love this combo.
>>9314887
High fat, high carb, high protein... just gotta add the high sugar for all out chemical bliss
is coffee and chocolate the best combination ever?
>>9314811
Its almost not even a combo because the flavores are so similar. You dont add coffee to a chocolate cake because it is a good combo. You do it because it... enhances?.. the flavor of the chocolate.
>>9314822
i dont think they taste similar at all, both of them have their own distinct flavor. but i think combined, they complete eachother.
>>9314837
Two things can taste similar and still have distinct flavores.
Idunno. I guess i just think of food combinations i think of thinks with a greater range of differences that still compliment each other. Like cheese on a potato. No similarities at all.
Why haven't you fuckers started making your own homemade sauerkraut and kimchi, why no wild fermented pickles without vinegar ??? Why don't you stop buying store made pasteurized kombucha-jew and make your own, or make your own water or milk kefir??? Why not try ginger bugs or brews or meads ... Why waste your money on store bought crap . Pic related my finger after fermenting activated almond milk
Because I'm a homebrewman and I'm worrying that cultivating lactic bacteria in the same kitchen I'm brewing beer in might cause cross contamination with a beer's worst enemy.
>>9314746
Would love to hear some recipes, only wild ferments though no pussy ass vinegar bullshit pic related when I made fermented sourdough zepolis
if i crush a bunch of apples into a mash and ferment the juice and leave it in a warm place...
will that make cider?
no complication.
no nonsence.
just cider.
>>9314586
probably not, biut it will make something alcoholic, so it doesen't matter.
>take windfall apples of bittersweet cider apple varieties, wash with water
>put them in a bucket, mash them into pomace with a hammer
>squeeze between two muslin-covered boards until the juice runs out
>pour into an airtight stone jug or oak barrel right up to the top
>no other ingredients
>should foam after a couple days
>leave the top off for 3 weeks
>put the bung on
>wait like 8 months
>pour it out and regret
>>9314586
Sounds a bit unsanitary.
Get a bucket with a lid and leave the crushed apple and water coveres for like a week.
Strain out apple chucks and leave in a container with an air lock, or balloon, to keep out air and allow air to escape. Leave for about a month and you gots some apple wine.
seems like you would work better as a water ice flavor
>>9314187
SIPS
>>9314187
Can I get [spoiler]two scoops?[/spoiler]
What can this man not do?
>>9314121
see his dick without a mirror the fat fuck
>cook top quality slab of meat
>use hundreds of dollars condiments
>put it on crap american bread
Action Bronson.
>>9314121
That's the most reddit poster I have ever seen.