>prepare 2 cups of spaghetti noodles what did they mean by this

>>9315389
2 cups of raw spaghetti dough obviously

>>9315389
1 cup = 8 oz approx and 16oz = 1 lbs
So boil a pound of pasta.

>>9315389
You must prepare them to raid the Black Temple.
>They are not prepared!

Homemade Pasta Recipe
Yield: 1 1/4 lbs dough
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Ingredients:
• 3 1/2 cups all-purpose unbleached flour, sifted (plus extra flour for preparing)
• 1/2 teaspoon salt
• 4 large eggs, beaten
• 2 Tablespoons water
Directions:
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.
5. Once again, add flour to each side of your long pasta sheet. Change the attachment to your spaghetti or fettuccine cutter and turn on to speed 2. Run the pasta sheet through and with your left hand, hold on to the pasta as it comes through the cutter. It's usually really long so I cut it and then wind it around my hand to create a nest. Allow pasta to dry for a few minutes before boiling.
6. When boiling your pasta, it only needs 3 to 7 minutes to boil.
7. With this pasta recipe, I prefer the fettuccine cutter.

>>9315389
>he doesn't run his spaghetti through blender first

>>9315457
So basically i'm eating boxed pasta and you've still got an hour of prep time to go.

>>9315730

Yeah, eat whatever you want. No one cares what you do in this life, right? I was giving you a good recipe, now you can go do what you do in your life. You sound so happy.

>>9315730

You ever cook or bake or roll pasta, spatchcock a chicken, make anything that made someone say "holy shit!, that's great." Have you ever done that? I do that regularly. And my response is, "I love your food."

>>9315457
I need to get a mixer/roller. i can only make fat soup noodles

Stand the pasta upright when placing in the measuring cup.

>>9315730
So basically I'm eating delicious tendies and you've still got 20 minutes to go.

>>9315413
>density doesn't exist

>>9317148

That approximation is close enough for most foods.