Archived threads in /ck/ - Food & Cooking - 2630. page

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These were the absolute best....too bad theyre long gone

The late night cheeseburger was tasty as well which is also long gone

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I'm a spicy nacho guy

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>>7634724
All are utter shit.

I try and find a local place.

>>7634728
This.

But if I'm looking for something dirt cheap, I go PJ's because there's is best as leftovers.

Dominos Pan Pizza

>>7634667
GOAT hangover food

>>7634671
goat post coke binge food

Someone care to explain what this is? Looks tasty af.

>>7634645
Kills yourself, you hipster faggot

>>7634650
Are you using the internet because you can't speak anymore without teeth, grampa?

>>7634658
No one is impressed with your contrarian eating experiments, virgin.

Do us all a favor and jump off a building.

http://lmgtfy.com/?q=seasoning+water

to dissolve it into the water so it seasons the food you cook in it.

It salts the food while it's boiling?

Why did you go backwards

>>7634547
office jobs are not my style. plus easier to do the college stoner thing at a restaurant

>>7634558

What part of starting work at 5:30am, getting harassed by jittery stimulant junkies 8 hours a day, and constant scaldings from steam, boiling water and hot metal is conducive to the stoner lifestyle?

You've made a sizable mistake, I dare say.

>>7634471
>BBQ
>not smoked meat cooked on a barbecue
Congratulations Germany

>>7634471
I'm from middle italy and putting anything other than coarse salt and maybe rosemary on grilling meat is considered sacrilege.

>>7634471
>All german supermarkets and discounters advertise all this BBQ shit.
>It's May and the weather isn't even BBQ worthy.
Feels bad to be german.

yes, you can make a great salad with tinned crab meat and artichoke:

>thinly sliced raw baby artichokes
>fresh lemon juice and zest
>crab meat
>minced garlic
>minced chives
>arugala
>olive oil
>salt and pepper

>>7634454

Only that much? I can think of a meal for one.

Make a crab melt. Shallot cream cheese on foccacia, thick sliced tomato, heap on the crab, couple slices of your choice of cheese. Grill foccacia, then add ingredients; broil, then serve.

Enjoy with a salad or french fries because you're a fat fu/ck/.

a summer pasta salad with some crab meat, some kind of tortellini, some kind of uh sauce thing i don't know. and maybe a little veggies that you would put in a cold/mayo salad type deal

the /ck/ equivalent of a katana collection

>>7634388
or actually now that I think about this, this is the exact same as audiophiles who spend so much money on cables, tapedecks, turntables and shit like that because they think that it offers superior audio reproduction.

If you have 3000 bucks to waste that's fine I guess. You can get great knives for tenth of that or even lesser if you don't mind sharpening it in shorter intervals. It's sort of like a casual biker investing huge sums on a top notch roadracer, some people go for the best even though they usually don't need it.

they're not real chips

bretty good, but I think the pizza flavor sucks dick. It just tastes like tomato sauce to me. Not sure why so many like it. Salt & Vinegar or Buffalo Ranch for me.

It's like someone chewed them up already and just spit it out and let it dry in the sun and bam Pringles

Never been to America either, but Joey's can't get worse in m opinion.
Ate there 2 times, and it's size/price relation was fucking ridiculous for a mediocre tasting pizza

The only reason for me to order at Joeys is that I can pay with my girocard.

The Pizza is pretty okay, but in 9 out of 10 cases way too sloppy.
Actually, I only like their pizza buns, they are the bomb!

Dominos in the states has gotten smaller and smaller over the years. It's like 10 bucks for a 14 inch when it used to be an 18 inch for the same size.

Their actual pizzas are just pretty generic, to try and mask the extreme conformity of their pizzas they've added a ton of shit to their menu like sandwiches, little bread balls covered in parmesan, pasta, etc. Generic "could be Italian maybe" items.

Of course that's just here. They might be a great company in Germany since according to >>7634191 they don't have much to live up to.

your diabetic what?

A bullet.

>>7634142
Anything I want, but with strict moderation.

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This is by no stretch of it "by the book."
It's really just leftovers with beans and a French name.
Which I think is fully in the spirit of the dish anyway.

Here's some bacon that wasn't used for breakfast. I threw it in with the beans.

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See?
Also, the whitebalance didn't look this warm in camera. Sorry.

Monitoring this cassoulet.

>>7634081

There is something about the combination of egg and chicken that disgusts me. It just feels wrong. Egg and turkey however I can get behind. Even better would be herb cream cheese and smoked salmon with egg.

First of all learn how to cut a bagel evenly.

Second, replace all that shit and get lox with cream cheese and onion.

Replace the chicken, egg, and cheese, for a vegan alternative

Maybe some tempeh, soy bacon, soy cheese,

>>7634059
rent a metal detector or x-ray them
no you can't serve those, you could break a tooth

>take sewing needle
>poke truffles to find ring

you can flip them upside down if you're worried about the holes

>>7634059
You'd be better off just keeping them for yourself and making a quick batch of brownies man. Get a box mix or something if you're worried of fucking up brownies.

Better safe than getting sued for an honest mistake. Cut open the truffles and eat them yourself instead.