Archived threads in /ck/ - Food & Cooking - 2623. page

>>7644846
It is entirely possible to develop food intolerances later in life, anon. You should go to school more.

>>7644846
It's really the gluten that gives her away.My sister will say she doesn't like certain foods if a person she doesn't like cooks it and offers her some.

>>7644856
it is extremely unlikely to become lactose intolerant after age 25 or so

>>7645109
What kind of sausage is that?

>>7645109
My condolences.

>>7645116

Some kind of mild Italian sausage. Ordinarily I don't make pizza this way, but the store had all those ingredients just laid out in containers and I was charmed.

>>7642009
50:50 ketchup and mayo (not mixed and poured directly onto the chips) with a generous amount of vinegar and a dash of salt.

If I have to play by your rules though, mayo would be fine. No one should ever eat chips without salt and vinegar though.

>>7642009
I'd do the honey mustard and the mayo (separately, of course). I don't eat ketchup unless it's curry ketchup or very spicy ketchup, and I'd never eat sweet and sour with fries.

>>7642009
I would never have just one, I would probably get the right three if they were all available at the same time.

I like to use both PB and J in my PB and Js.

Pro tip: use pb and j

>>7641637
Bread, peanut butter, jelly.

We must get addicted to avoiding sugar lol

Low crab it

quit acting like a subhuman bitch and man-up

>>7639595
Stop buying them. It's a lot easier to exercise willpower at the grocery store (especially if you're not shopping while hungry) than it is when there's a package of candy right in your pantry.

>>7638911
Looks disgusting, but being an autsperg I'm sure you will like it.

>>7639022
>judging food on how it looks
First day here?

do americans really eat this?

There's a special place in hell for those who only prefer plain cheese pizzas and whine about not getting theirs and doesn't want to eat any pizza with toppings when pizza finally arrives.

That said, mushroom, onion, red/green pepper, spinach, ground beef, pineapple, and ham for me.

>>7642912
You're a cool guy, anon. I'd share a pizza with you. How do you feel about feta?

>>7642912
>garlic-parmesan white sauce
>grilled chicken
>onions
>green peppers
maybe bacon occasionally if i'm baked enough

>>7641056
Noid conspiracy.

>>7641056

Because it really depends on how each individual shop is run. Quality can vary depending on the people working the shift.

Also, several years ago Domino's was really bad (cardboard crust, sauce was basically ketchup, etc). Kinda like where Papa John's is today. They did eventually overhaul how they crank out the pizza with better ingredients, but it still largely depends on the people that are making it. Even the delivery guy has an impact on quality of the food.

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Superior

>>7637987

Nice try goulash boy.

>>7637992
It's hungarian-style deep dish pizza!

why do you have blueprints for barrel bombs? are you donkey kong?

>>7646234
>Using two buns as one big bun
Oh shit that may solve my dilemma of poor bun to sausage ratio i've been dealing with. Thanks OP!

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Disagree.

>>7646234
Some of my favorite budget-conscious meals include these Bar-S hot dogs in store brand macaroni and cheese and mixed in with one of those giant cans of Bush's baked beans.

You ordered shit you couldn't pay for. You're in the wrong. Shitpost, shitpost.

their profit margin is pretty thin and it's against company policy. why didn't you just take something off the order?

>They'd rather have no money than lose a dollar?
yes
Fast food places are really tight-fisted these days, that's why you have to request (and sometimes pay for) sauce packets now. With profit margins being so small in the industry it's cheaper in the long run to throw your order out than comp anything ever.

those chickpeas could've been used for hummus :'(

>Francesinha
>Espetada
>Feijoada
>Pastel de nata
>Caldo verde
>not to mention the rows of delicious sweets in every Portuguese bakery

Yeah nah

Fuck yourself

>>7639953
That looks good, I don't understand.

I fucked a banana peel once

>>7637918
i always appreciate being able to share things like this

so ive fucked a few bits of food, the best being a cherry pie. i felt a little bad wasting it since i love cherry pie but the eventual cum added a lot of flavor to it, which ill get into later. the texture on the inside was just right, if youve ever fucked a guy whos ass was full of shit then youd know the feeling. its really smooth and squishy and manages to grip you just right. i made sure it was still a little warm for the sensation, but by the time i came it was just body heat keeping it that way. ive tried a well made cake too, but even as smooth and nice as i could make it the crumby nature of it made it il suited. also too sweet for cum to really affect the flavor as much. donuts are also really nice, ive used on as a sort of onahole and managed to get off, it was chocolate iced. the texture was a little rough and it took a while to get off but it was passable. the chocolate donut had one hge advantage though, the slightly bitter and salty nature of my cum made it taste amazing. even now that i dont have testicles any chance i get i make sure to have a guy im with cum on one for me so i can have the flavor again, its like salted chocolates but way better because you know youre being a degenerate fuck.

tl;dr cherry pie feels good on your dick, cum tastes great on chocolate donuts.

>>7637962
I've tried this, but my dick was too big for the average peel
I couldn't do it without ripping the peel, and by that point I might have well have just done it by hand

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>>7625325
Post archive?

Also, thanks for keeping us updated. I'm glad you are enjoying yourself and will wait around for pics.

>>7625325
Fuck thin crust cracker pizza

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>>7625338
Thanks, having a blast!

Archive is here
>>7612117
>>7612117

Think we went a bit heavy on toppings but it was still good. Very good.

Chinatown tonight probably for Joe's shanghai soup dumplings or maybe something else in that area.

Tomorrow brunch at Russ and Daughters cafe. Love that lox and herring.