Archived threads in /ck/ - Food & Cooking - 2621. page

It's definitely worth experiencing for the sheer entertainment, fun and spectacle. Overall, the burgers are pretty plain to be honest....but it's a fucking blast; especially when you see that fat fucks weigh in

>>7651300
>single bypass burger
meat, cheese, onions, tomato and dressing

>double bypass burger
double meat, double cheese, double onion
>one dressing
>2 tomato
>one tomato in the middle of the gurger

>triple bypass burger
>3 fucking tomatos, just thrown inside the burger

>quadruple bypass burger
>>just fuck my shit up

If you're going just for the food, you're better off going somewhere else
if you're going just for fun to see whats all the hubbub is all about, its a fun diversion for a few hours

>>7649784
There's already a thread, faggot.

Now, go jump off a high building.

I go once a week.

I only buy potatoes, eggs, milk, rice and mince beef.

>>7649784
I just go whenever I want something specific I guess. Usually go with a meal or recipe in mind and just get what I need for that.

Any of the hard powder candies like those love hearts.

Neko wafers.

>>7616797
I remember my brother got a durian hard candy in his Halloween stash. He was about to pop the whole thing in his mouth but I stopped him. I tried a little piece and it was one of the worst things I've ever tasted. Whoever handed that out was evil. But I've also had those beanboozled jellybeans before and those were probably worse. The skunk flavored one is probably the most disgusting thing I've eaten in my life. The taste doesn't leave your mouth. But those are bad on purpose, the durian candy is just gross

>>7611008
Nothing.
I prefer instant, Jack got me on to a new Expresso blend after I chatted to him on Youtube about sauces and marinades.

Finishing up the last of my Burundi Kinyovu from Blueprint today. Back to my own roasting after this, have a few different greens on hand, not sure what I'll go to next yet.

Made as espresso in my Arrarex Caravel, ground with Bunnzilla. Temperature 194, preinfusion 10sec then pull.

It's been a good shot, but I'd put it below the Kenya I was pulling before in personal preference.

Been freezing my beans in single portions and grinding frozen too in light of Pergers recent study, I've had good results. Not sure how different though.

Bong here. Just made a few bottles of cold press from Origin's El Salvador. Phenomenal, best batch I've made yet. So smooth, complex flavours. Had some Icelandic espresso from the local shop this morning, pretty average.

Gibsons.

old fashioned

negroni

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Dark 'n' Stormy
White Russian

>>7654072
>he doesn't like pickles
wew lad

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>>7654072
>cookalong thread
>burgers
You certainly are a culinary ninja, anon!

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i used 500 grams of mixed ground meat (pig and cow) and made two meatpieces out of it. both should have approximately 250 grams, and have been seasoned with salt and pepper only.

>>7636499

by far the worst ive seen was a few years back a guy opened the steamer in a hurry and reached in to grab some shit real fast before letting the steam out

pretty nasty burn all the way down his arm of like 2nd degree burn boiled skin...

but thats just the start

so the kid is a dirty fucking stoner and doesn't take care of his injury and the shit gets infected and he misses like 2 months of work

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I was peeling potatoes with a potato peeler and peeled a huge chunk of thumb skin off

>>7636499
A guy i worked with splashed really hot oil on his hand, fucked him up for like a month. The fucker learned how to roll joints with one hand.

Haggis
Black pudding
Fish
Lamb
Angus

Wow guess this will be hard

>>7653358
Burgers, pizza, fried chicken, french fries, Pancakes

>>7653368
>tfw literally any country fits the bill
How is the life in Fastfoodia, anon?

I do for work. Recommend me things in the Camp Pendleton area faggot.

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I live in Norcal a little bit far off to go to In N Out whenever I want. So when I get to go to In N Out it feels like a special occasion. I got some good ass burger place where I live but the prices are ridiculous. It's nothing double the price of In N Out.

>>7652778
I dislike their gun laws and I don't think I'd like earthquakes.

It's easier to cut bell pepper slices with the skin facing down

>>7649065

Buy a decent knife, lean how to take care of it, and issues like this will become irrelevant.

adding ketchup to a well done kobe beef steak provides and sweet and tangy kick that will keep you coming back for more!

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nice blogpost m8

Be more assertive, a child not listening to a parent is a sign of them thinking they can get away with it

If you take away his iPod or some shit until he eats his veggies they'll be gone right quick

Just let him eat whenever he wants, but not whatever he wants.

As a child, I was forced to nap. Yeah, weird as fuck. I just hated it for years and years and just pretend to sleep. I will never understand how the entire family (even cousins) was this insane. My point is, if he's hungry, he'll eat.

Salt and garlic

What is salt and pepper for 200, Alex?

Just the stuff you see popping up again and again in recipes. Mostly garlic, onion, thyme, oregano, basil, parsley, cinnamon, paprika, chili/pepper flakes

You fucking start the thread you fucking start the conversation retard

I use msg in most of my cooking. My family loves it and my mother still thinks she is allergic. They don't know I use it to marinade and cook with.

>>7643281
You okay there, m8?

>>7639282
>no cow meat
no

>>7639282
>do you like Indian food?
A little, not as much as I used to.
>why?
Years ago I lived in KSA supervising contractors mostly from India. The smell of that food oozed from their bones. To this day I can't smell Indian food without being reminded of the BO from those guys.

>>7639282
Yes. Because it's genius.

>>7649938
>Sacramento, Ford's burgers by Land Lark
>one of the best burgers in town
>struggling financially
>lawyer in a wheelchair sues them because they don't have handicap access to their bathroom.
Owner told me it was the last straw, but I'm still mad at that fucking lawyer. Apparently he's done that to a few businesses.

The worst is the yelp generation. I had this little hole in the wall I used to go to, it wasn't anything super fancy but they had good quality korean food at reasonable prices, but these fucking hipster foodie fucks started showing up and threatening the owner with bad reviews unless he fixed their food a specific way (which is something you don't do with korean food, you eat it as it's served, it's just a thing, unless there's special circumstances), and then they did, so less people started showing up. It makes no sense, people that'd been going for years just slowly stopped showing up every day, then every couple, then every week, then just not at all, then they had to shut down a few months later. I still fucking talk to the owner and he lost so much money on that restaurant and only kept it open because he loved serving the community. Fuck, it makes my god damned blood boil. There needs to be a fucking verification and $500 price for every fucking "review" someone leaves.

>>7650001

I live in a big enough city where there's a local food board that's really active and I can actually find gems instead of relying on yelp but yeah I'd say that a yelp 4/5 is actually a 2/10 and a yelp 3/5 is actually at least a 7/10