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Does this sound like a case of a picky eater?
There's no mention abut flavor or anything weird.
Just that it's "icky."
https://www.quora.com/What-is-the-worst-food-in-the-world/answer/Felicia-Tempel?srid=SmDC&share=9d2f1727
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Is the picky eaters phenomenon a class thing? I've never known anyone from an affluent, cultured family to be a picky eater. I think it's just a case of being brought up in poverty or isolation that makes people this neurotic about food and scared of trying new things
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>>7645620
Absolutely. Pad see ew and drunken noodles both use those wonderful wide rice noodles. She didn't even complain about the taste, just the texture.
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>>7645645
mostly, yes. inb4 some flyover says their classmate is picky and owned an apple brand smart phone and wore hollister (or whatever middle class flyover kids wear these days), therefore she is "affluent cultured people"
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Why does he make /ck/ so angry?
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Was I not supposed to like him? I enjoy his recipes and have his cook book. Full of helpful shit.
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>>7646399
I thought you said him as a joke until I stared at the pic for a while
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>>7645599
Cant tell if he is asian or white or indian or arab
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ITT: chains Americans will NEVER EVER get to experience
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Thats because nobody cares about your shitty restaurant
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Looks delish. And they serve Pepsi products too! We're really missing out.
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>>7645321
They always burn the chicken.
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Hello /ck/oockers.
Today I will cook chicken curry.
I, and you too if you want to make it someday, will need (for two people):
500gm of chicken
250 of moshrooms
100 gm of rice (try not to use the rice that dont get sticky, use a good rice, bastami rice is recommended)
25gm of almonds
250ml of cocconunt milk
1 garlic tooth
Olive oil
For the curry paste:
A piece of cinnamon
1gm of turmeric
1gm of ginger
2gm of curry
If you want to prepere your own coconut milk you will need chopped coconut and water.
You just have to boil thw water, every 1 cup of chopped coconut you will need 2 cups of water. After the water is boiled, add it to the coconut and then use a mixer for five minutes. After that you have to strain the coconut. Or you can buy a bottle of coconut milk but its a lot more expensive.
Pic related is chicken curry that I've made a while ago, but today i will use another recipe.
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Checkin' this thread.
Curry is always best when there's coconut milk in the sauce.
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First at all, I prepare the curry paste. To do it I just put the cinnamon, the curry, the garlic tooth, the turmeric and the ginger in a mixer and then I mix it.
Pic related is the final result
>>7645259
I will start to cook in about half an hour. I'm preparing all that I need first. I hope that the final result goes well, it's the first time I try this recipe.
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>>7645264
Fuck! i forget the picture
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If you vote anything other than pitch black you are a greedy pos who should be hung.
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>>7645197
but pitch black was not good at all
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>>7645197
you must me american. we did 2 votes over the course of a few years and now we only have code red and voltage. baja blast is hard to come by, but it exists.
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Baja Blast has to go back
Chef Cameron
Cooking in the outdoors 2016-05-06 21:34:09 Post No.7645157
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Cooking in the outdoors
Chef Cameron
2016-05-06 21:34:09
Post No. 7645157
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Things to bring on a 4 day camping trip? 'Course, this is food wise. We've got brown rice, beans, Peanut butter, bread, and some nuts and we plan on catching fish. Do you guys have any other ideas for what we should bring? 4 man trip btw
pic unrelated
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>>7645157
Bring some mushrooms and make that terrible spaghetti sauce again
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Potatoes and corn. Wrap in foil and throw on the side of the fire
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>>7645157
Enough food for when catching dinner doesn't work out like you plan. Cast iron and some corned beef hash for sure.
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Ever had 'em?
Favourite way to prepare them?
I like them boiled, with a simple butter sauce or hollandaise and some cooked ham and boiled eggs on the side
When I boil them I like to first boil the peels and then reuse the water every time I eat white asparagus during asparagus season.
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>>7645156
>first boil the peels and then reuse the water every time
>maximum bitterness attained
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>>7645159
White asparagus are not bitter at all. The water just gets an intensive white asparagus flavour.
After using the water a lot of times, I make soup with it.
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>>7645169
Intense I mean, sorry.
Here is the wiki info:
Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable",[15] is less bitter and much more tender.
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So /ck/, is there any nut better than the based pistachio? I think not, but if there is a nut even better than this god among nuts, I would sure love to know.
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Pistachios are definitely the best nut. In fact, it's one of the only 3 nuts worth eating on its own with some salt, alongside cashews and almonds.
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brazil nuts
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>>7645126
Peanuts?
But I agree, pistachios are the best.
Would love to try to make pistachio ice cream at some point
Beans
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Time for the green peppers
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>>7645099
Forgot pic.
Pic related. The peppers
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Done. Time for pan 2
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Behold the classic Root Beer Float!
food of the gods!
do you like Root Beer Floats?
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I like Thanksgiving Day parade floats.
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>>7645010
I like arm floaties for the pool
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>>7645010
I like The Roots
I like beer
I like to float in water
but I DO like root beer floats
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What's the fucking point?
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>>7644929
to remind you why good spices exist
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>>7644929
to make a.) everything red and b.) lumps into your scrambled eggs
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If you want to make things red, without changing the taste much, Paprika is right for you.
Although Paprika flavor chips are nice.
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Hey there,
Supposed to be slicing radishes right now, but need a quick guide to banh mi.
I'm using ground pork and feel good about additions and spices.
I'm gonna grill them, I think.
I'm using potato hamburger buns.
I've got carrots, breakfast (red/French) radishes and cukes. I need to marinate them. I'm gonna start slicing right now.
What I'm hoping for is what to dress them in. I've seen water and cider vinegar, white vinegar, and rice vinegar. I've seen 2 Tb of sugar and 1/2 cup.
It probably doesn't matter too much, but I'm curious if you have a pickled veg marinade that you swear by.
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>implying id give away my familys treasured pickled vegetable maranade for nothing
Shoe on head first pls.
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>>7644873
kek
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>>7644841
Potato hamburger buns?
Nigga it's not a banh mi if you don't have that crusty flaky baguette.
Vinegar, sugar, garlic and salt. Fish sauce for excitement.
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>2016
>no drinking pulque
What is wrong with you /ck/?
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>>7644798
Never seen it before. I will buy/drink it in an instant if I do.
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>>7644798
Where can one get this in the United States?
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>>7645734
closest is tijuana
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/ck/ what was the name of that guy in Montreal who had the disgustingly dirty apartment and would do cooking videos? I remember in one video he cooked a steak with paper towels and a lighter on the toilet seat.
It's an old af meme but hopefully someone here remembers who I'm talking about
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>>7644704
>t's an old af meme
It's not a "meme" you fucking retard.
Anyone posting in this thread henceforth is a faggot.
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>>7644718
bumping cuz this nigga a fag
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Omelet for Obama
How to deal with kitchen and bathroom fires
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Hey guys m th buddy I'd try g to convince me to buy a whole cow. I have the proper frozen storage for all the beef but will it keep long enough for me to eat it all and still taste good? I cook most of my meals.
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>>7644675
Wow I should have read that. My auto correct does weird shit.
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>>7644675
vacuum sealed and stored below freezing it will keep just about indefinetly. if you're single its kind of pointless.
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If your freezer can get cold enough yeah, it should keep