Archived threads in /ck/ - Food & Cooking - 2609. page

>>7651658
Garlic, onions, eggs, beans, cabbage.

>>7651658
Durian.

You need to neutralize the beef while cooking it. Milk typically works best.

Spaghetti

Chicken with green beans and pesto, use a wok

Ricotta + bacon + peas

The colon cleansing it gives you

>>7651391
mistreating the mcdonalds workers
taking home enough free napkins so i dontt have to buy toilet papper in a week

>>7651391
Question unclear. You mean like the best place, or favorite part like the giant dump you take when you finally get over the constipaiton the food gives you?

I feared the day that muk-bang would go mainstream

https://www.youtube.com/watch?v=Sny16FzQuv4

>>7651583
i dnt think she gets how this works

isn't there a sexual element to it?

>>7651583
Remove me from this hell, God. Please.

>>7651347
Slow cooked food is often easy to prepare and tastes good. My only complaint is that it is very slow

>>7651347
A slow cooker doesn't do anything that a normal stove, oven and pot doesn't already do. And they don't even offer the temperature control needed for sous-vide.
Pressure cookers, on the other hand...

>>7651347
get a good dutch oven or pressure cooker instead.

/thread

>>7651072
NO FUCKING CREAM.

>>7651075
Shut up, sperg.

>>7651087
Do you have some further reading on this?

>>7651035
Gonna bump this lil fucker for interest.

Butter hot dog bun halfs
Salt it with garlic salt
Put in oven

>>7651044
>hot dog bun halfs
Maybe if I were eating Italian sausages in them, but that sounds like shit.

>>7650979
Op you're gonna get shit for posting pic upside down. We still love you.

> biscuits and sausage gravy

>>7650979
Cool anti-gravity cows OP.

>>7650979
Learn how to post a photo properly, you dumb faggot

>>7650932
Oven wasn't hot enough.

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>>7650944
Should have pushed it back

Simple pepperoni pizza, a favorite of all children and a classic for grown ups too

>>7650932
>>7650996

Why is none of that cheese browned?

Assuming your not from the USA I'm recommending stuff you can only get here, not things that can be replicated elsewhere (e.g. y'all have smarties so I won't recommend plain m&m's).

To foreigners I'd recommend you try:

>candy corn (the kind with the chocolate bottom if possible)
>candied pecans
>Pretzel m&m's
>The strawberry & lemonade filled twizzlers
>Oreos (we have bountiful flavors)
>Literally ANY cereal with a cartoon character, for shits and giggles. It'll blow your mind that we raise kids on that stuff

When I was in a German-exchange program, my exchange partner said that everyone in her class loved donuts, and she in particular was fond of Oreos, instant mac-and-cheese, and pancakes made with instant mix

>Peanut Butter Twix (not currently available)
>Oldschool Wonka bars (no longer available)
>Dark Chocolate kit-kats
>Ferrero Rochers (those little nutella filled chocolate balls...are they considered candy bars?)

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1. Pic related
2. Candy Corn
3. Circus Peanuts (for like the first 2 you have)

Rest I don't have an opinion on. Also the gap between one and two is massive.

>>7650795
>no Chick-Fil-A
shit mall

I guess get whatever azn food is being made by some filthy chinks, it'll give you mad shits though

>>7650807
All the Asian places are staffed by Mexicans

>>7650795
cajun place. get some andouille and hope for the best.

>Is organic food a meme?
The name might be stupid, but food without pesticides is a good thing. You won't taste a difference between good normal food and organic food, but very cheap veggies usually taste kinda bad, watery, bloated, with little taste. Organic or Bio often is better quality and taste.

It's literally just a marketing term where food companies can jack up prices for scientifically illiterate Americans
http://www.businessinsider.com/economist-organic-foods-just-marketing-2012-9

>>7650768
>but food without pesticides is a good thing

Organic food still has pesticides, anon. They're simply *different* pesticides than that used on conventional crops.

http://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/

>>7650710

Depends on what you want it for. For things that are easy to cook like scallops or a steak there's not much of a benefit since sous vide takes extra effort and supplies but doesn't really improve upon traditional methods.

On the other hand if you like to do different things it can produce results that no other cooking method can. 72-hour short ribs for example. It's also awesome for restaurants because it keeps portions separate and allows at least some of the cooking to be done in advance, simplifying service.

>>7650718
But what's really the benefit? Is it more tender?

No, it's just boil in the bag

>>7650527
Frozen french bread pizzas are never good.

Actually, just shorten that to french bread pizzas are never good.

>>7650527
none.
/thread

None

Goddamn why does everyone love shitty instant food in a cooking board

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pic related is the only way I eat it..

There's just no better way than pan fried with rice and eggs.

Also jalapeno and hot and spicy are the best.

>>7650512
This.

Goes alright on a pizza too.

>>7650512
I concur