Archived threads in /ck/ - Food & Cooking - 2610. page

>>7650331
uh, I herd their dumplings are good, I'm usually too afraid to go there because it's redneck central and I have long hair.

Cracker barrel is my favorite chain restaurant. And the only chain restaurant like. They're just so convenient when you've been driving for 9+ hours and you want something simply and hot in your tummy.

I always get biscuits and gravy with two scrambled eggs. If I don't want to eat that much, I'll do two scrambled eggs with cheese grits. Basically their breakfast menu is pretty great and for dinner I only really loved the chicken pot pie, but they made it a Wednesday-only special many years ago.

Chicken fried steak is good. Fried catfish (if y'all got it) is great. Aforementioned chicken pot pie is good.

To be honest it's a really simple menu that accommodates most tastes, even picky eaters.

Lapsang souchong, bro

>>7650321
Not that weak shit you faggot.....

Boil two breakfast tea bags into a pot. Slowly add and whip in milk. Add sugar.

Royal Milk Tea

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>>7650279
A Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.

>>7650286

Except you would go to a McDonald's for this, you see, so you either didn't understand my post or you are shitposting.

>>7650279
>some kind of sour rye broth
????
How is this made OP?
Most Polish Co-workers of mine tend to eat a potato/cabbage/bacon mix with the odd bite of a gherkin on the side.

No.
But I do spiral-score hot dogs like that when I want to pickle them.

>>7650276
This is why good threads get pushed off.

American IP's should be banned on a cooking board.

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>>7650186
I think they're over four years old.
Stop shit-posting, faggot.

>>7650194

Did I say I took the picture?

>>7650197
Why not post some OC rather than random images from Google?

>Walk into Sainsburys
>Saunter past the sandwiches and the mouth-breathing, meal-deal eating plebs, chortling to myself
>Pick up a nice soup for £1.45
>Grab a bread roll from the bakery and some deli meats for ~£1.50
>Head back to the office to eat

>>7650192
Eating bread and watery soup like a medieval peasant. Top kek.

>>7650173
>>7650192
For buying cheap supermarket foods regularly, you guys sure are being judgemental.

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>>7650167
Real gulyás is a soup. What goes for goulash over here is called pörkölt in hungary.

>>7650167
Britchap here:

Goulash seems to me to be a basic stew but with addition of Paprika, correct me if I am wrong?

I have a tin of Venison Goulash, I bought from Lidl, haven't tried it yet. I would be interested to hear some viewpoints from REAL Eastern Euros (as opposed to Americans, who think they have a heritage).

>>7650187

After reading the Wikipedia article, it seems like there are a lot of different ways to make goulash; families have their own unique recipes that may or may not adhere to a dictionary definition. Goulash can certainly be a thicker stew, or a pile of food with a lot of broth that still isn't an actual soup.

6/10 would eat drunk as fuck.

looks rough

might just be a bad photo, but until i'm proven otherwise it's 4/10

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You should've used a higher hydration dough, and maybe greased it a little more before baking. It looks dryer than the sahara.

>>7649985
That burger is raw as fuck

Nice bait faggot

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>>7649985

it gets its flavor from maillarded milk proteins more than actual caramelization so it has a different taste than just your normal caramel.

>>7649945
It's boiled condensed milk. Not sugar.

Think of it like a jam made from milk. You're confusing it with straight up caramel, or the creme de la meme that is salted caramel.

>>7649769

>DUDE WEED
>WHAT IF LIKE FOOD HAD FEELINGS
>AND THEN LIKE THE FOOD WOULD GET HIGH

>>7649769
>/co/ck/ movie
>it's about sausages

what did they meme by this?

nice 69 btw

>>7649769
And thus a whole new generation of vore fetishists was born

I break it over your head

Empty it, piss in it and re-bottle it.

Call anyone who can taste a small bit of a difference in it a shill.

>>7657135
Accept it and say thank you

Proceed to drink

Both.

he's a competent but uninteresting chef and a very good businessman

>>7655935
What makes a chef interesting? Is his food just bland?

I tried boiling some brats but they tasted even oilier than when I pan fried them. What gives?

I've heard it's a good way to cook thick sausages, they don't burn on the outside before the inside is cooked.

Still need to brown them in a pan a bit before you serve them though.

Frankfurts and things like that are cooked by boiling.

I've never heard of boiling sausages though.

I eat in my bed.

It's great! I get to stuff my face while laying down!

i only eat at my desk which is in my room. My kitchen is downstairs. I just like to watch netflix or youtube while eating

>>7649657
I eat 3/4 of my meals next to my computer