Redpill me on pink lemonade.
Why is it pink, and why is it better?
It has strawberry or cherry juice in it
>>8965045
Or pink food coloring. I've never had any that had any other juices in it.
watermelon?
thats how i do it
How are pork chops so underrated?
Steak>pork chops>chicken>fish
>>8964812
pork chops are garbage-tier m80.
steak > fish > chicken > hobo's asshole > pork chops
>>8964812
Your average supermarket pork has had a lot of the fat bred out of it due to stupid reasons, and tend to end up dry as fuck. A lot of older recipes you see for pork chops are assuming there is more fat on them.
Your best bet is to either visit a reputable butcher that deals in heritage breeds or just use a different cut of pork with more fat.
Pic is what a porkchop should look like.
>>8964912
Brining seems to be a decent solution for ultra lean pork chops.
who the fuck eats white bread in 2017
People who use it in deep frying desserts, as a bread that sweet should be.
>>8964744
A lot of people eat sourdough...
>>8964744
Americans
find a flaw
The corn isn't shoved up my ass
>>8964741
It's too much
>>8964741
You used flash and understand nothing of photographing food. Never do it again.
How did I do, /ck/?
You did just fine, Tiger.
>>8964729
Would devour
paper plate/10
What kind of grill did you use?
Why is it so expensive?
This thing costs like 30 bucks at full price.
I mean, corporate jewery.
Were you expecting a different answer?
Lazy parents will buy it, rather than walk to three locations in the same store to get graham crackers, marshmallows, and chocolate.
Smores are fucking overrated. Tastes like trash. Give me a nice burger instead.
>>8964734
>Lazy parents will buy it, rather than walk to three locations in the same store to get graham crackers, marshmallows, and chocolate.
Lots of stores have displays with chocolate, graham crackers and marshmallows around this time of year, so its even worse.
Cooking is so easy. Put literally anything in a pan with some olive oil and it will taste good and everyone will be unreasonably impressed.
>>8964385
>serve literally any meat product on top of a tagliatelle nest
>"wow anon ur llike a chef"
basic ass people I swear
>>8964385
Pls don't invite me over for dinner
Chapter One: Hot pan
Chapter Two: Nice and hot
Chapter Three: Press your palm
Chapter Four: Throw in a sprig of thyme
Chapter Five: Steaks done
by god it is delicious
>>8964362
>savory breakfast muffin with egg backed inside
Ok, so what's in the batter?
>>8964479
apparently its less of a muffin batter and more of a savory cake batter, whatever that means, but I don't know specifics. And then pieces of breakfast sausage, scallions, asiago and parm.
>>8964362
Ive been to craftsman and wolves. Ive had it. Its good. That place is pretentious and expensive. Baked goods and lemonade are good. Dont like the coffee. Where in sf do you live bayareabro?
How do you cook chicken breast?
The only way I've ever cooked it is diced and sauteed with some salt and black pepper in olive oil.
Like, if you're planning on chicken and rice, how do you cook the chicken? Or, how do you cook it if you're planning on having it in a pasta--what's the best way to have it?
How do you season it also? I just seem to always use black pepper and salt and that's about it.
Chicken is often called versatile, but what makes it versatile?
>>8964104
Butterfly and stuff.
Thank me later.
>>8964104
let me bing it for you
http://lmgtfy.com/?s=b&q=how+to+cook+chicken+breast
This is how I stir fry them
Sautee them in olive oil with salt, pepper, garlic
Before they're done, but have been browned (little or no visible pink) put them aside
Put on the rice with some salt and butter
Saute the root vegetables in sesame oil, knob of butter, and soya sauce
Then add the pepper/broccoli/other vegetables and cook until they starr to soften
Add the chicken and give the pan a stir/toss
Add the sauce and season to taste
Serve on rice
Why does anyone drink lager when ales exist?
That's MY bit of lager.
It's cheaper.
Cleaner fermentation giving more focus on the malt and hops, better control over attenuation, better clarification properties, less hangover
Was McDonalds ever good?
>>8963848
I honestly thought, as a child, that getting a happy meal was awesome.
As an adult, I look at it and keep driving. It honestly seems marketed and for children. It's like the Disney World of food establishments.
>>8963848
Good in what context?
The McClassic is a staple of the menu and is a pretty good burger.
It's aight.
Wendy's is better in everyway tastewise though.
Ginger tea for strepthroats
>>8963668
And anime for your autism
>>8963668
Antibiotics work much better, anon. Strep is deadly.
>>8963778
antibiotics kill good bacteria
Post gourmet food from your country
Ill start
>>8962831
Wow, that looks amazing, I'd pay about $2 for one! As long as it went to the local surf life saving club!
>boiling potatoes
>go back to my room to use the computer while I wait
>scared that the gas will start leaking or a fly will fly past the fire, catch itself on fire and end up burning my entire kitchen down
>baking something in the oven
>go back to my room to use the computer while I wait
>scared that the oven will explode
>always have to manually check every few minutes
How do you stop worrying when it comes to cooking?
>>8962457
It sounds like you have an anxiety disorder. I'd reccomend a psychiatrist.
Dont worry i relate to your problem. I usually switch to my laptop and just chill on my kitchen table till the food is ready.
I know it's a meme machine, but fuck me if the Nintendo Switch isn't perfect for this. No better time than while you're boiling potatoes to knock out a few games of puyo.
this might be as well the apex point in sandwiches, I'm talking about this babe the bacon sandwich
no, this is not a BLT
no lettuce nor red rings of death, just plain crispy all american american bacon.
maybe a little touch of sriracha.
you are such a tasteless fat fuck
What's the white stuff? Why's the plate made of paper?