Archived threads in /ck/ - Food & Cooking - 803. page

Wouldn't eat. Looks gross.

how long is said coworker's beard?

>>9041475
Is this just the scraps? Where did the rest go?

No thanks

>>9041382
Nice try but no dice. McD's is too pricy now for what it sells

Kino

What is your paypal? I just got a rather sizeable bonus from a sale i made last week.

>>9041232
appreciate your generosity anon, but really want to know if it is OK for me to do this

Potatoes and butter are nutritionally complete

Of what I've had: Lime>Pineapple>Mango>Mandarin>Strawberry>Fruit Punch

>>9041075
How's the tamarind?

ITT: wetbacks

Time to build that wall, Juans.

Who are you quoting?

>>9040767
I actually do this as a form of altruism because my girlfriend used to be a server.

I know bus boys usually deal with that shit, but it makes me feel good to pile up the sliver and stuff at the edge of the table.

I really don't understand how being nice is a laughable offense.

>>9040767
Dumb asukaposter.

>>9040709
I make money and then buy it.

>21L of water
>6KG of sugar
>bag of yeast
>wait for a week or two
>distill

Hops water and malt. Boil it then let it sit in a bucket for two weeks then another week in bottles.

Pretty good

>>9040503
3/10 for using meme vegetable

>>9040503

Looks healthy and filling. What'd you marinate the chicken in?

>>9041096
Garlic, lime, sriracha, cinnamon and urine infused olive oil

>>9040407
>insert large kosher dill pickle into anus
>clench
>go on date with girlfriend
>get her in bed
>foreplay
>fuck her for a bit
>convince her to eat out your ass
>present anus for oral pleasure
>unclench

i don't know but a friend of mine told me how to make pudding surprise
[spoiler] the surprise is a grape [\spoiler]

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>>9040421

>>9040085
I like sweet ones, like Acid. I know it makes me a pussy but the real ones are just too heavy for me...can't deal with it.

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I like a good Sativa and a cup of coffee after a meal. Not too heavy and gives me the energy to get some shit done for a little bit.

>>9040085
I prefer to finish a meal with 100ug of LSD

>>9040004
dates don't rot, they're sugar & fiber

>>9040004
Probably nothing.

Inb4 baddates.jifpg3

I tried the "deep fried deviled egg" because I'm a fucking idiot, and it was terrible, as expected. It was rubbery and the breading was horrible and didn't stick.

i made the chicken tikka masala once, but i also checked 2 other videos and 'combined' the recipes
was pretty good but i made way too much

I tend to use the recipes as inspiration. I'll find a video that looks good and then tweak it a bit (adding more spices, for example.)

I tend to prefer the Tasty side channels, like Tasty Japan, Tasty One Pot, or the vegetarian one.

looks
BLAND

looks
BLAND

>>9039683
looks generic asf. teriyaki and the such.

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Menu

>>9039611
I think all that metal would be bad for my stomach... So no, I wouldn't eat that food truck.

>it's run by a white couple
No, because I know for a fact one of them has forced concessions on the other in terms of quality or proper cooking technique.
There can only be one head chef, and that isnt possible when its a couple.

Spiders are a delicacy in other countries, you uncivilized faggot.

All the flavour is in the skin so if you partially skin it it essentially becomes tofu. Salt it for a bit, dry it off and use it in a stirfry.

>>9039587
You must be 18 or older to access this webzone.

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bumping with a crumb shot

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>>9039248
Nice. I've got to get a banetton. The best I can do without higher hydration which requires one was this sourdough. I'll get one this week so I can do an 80% hydration.

>>9039471
Nice ear! I haven't tackled sourdough yet, but I'll probably make my first levain this week to bake with next weekend.

The loaf above was 78% hydration using unbleached bread four. Had to use my oval dutch oven because my round one's lid handle is only good to 428F, so the loaf spread out more than I wanted, but I'm pleased with the result nonetheless.