How do I know how much 1 cup is in grams? I tried googling 1 cup of mango in grams but get different results from 107g to 250g.
Is there an easier way?
>>9048786
you could fill a cup with mango then weight it
be sure to tare your scales
>>9048786
motherfucker do you understand the concept of density
cup = volume
gram = weight
they are not equivalent with non-liquids
Why is there so much shilling on /ck/ for specific fast food places? They're all pretty much the same.
>>9048405
>shilling
You answered you're own question
Well i mean it is 4chen
lots of ck is lazy manchildren who eat at the nearest fast food joint 3 times a week
What should I make with 400g of pork mince? I was thinking steamed pork buns, but I can't be bothered.
just make pork burgers if you're so lazy
>>9048222
I'm feeling Asian today. Maybe pork balls on rice or something. I just need a few ideas.
>>9048235
Sorry, but I won't condone cultural appropriation or give advice to a bigot like you.
https://m.youtube.com/watch?v=QCF81WAe1vg
Hey 4 chanrenos watch my new video where I try sushi for the first time sushi susshiii ha haaa
Reviewbrah shan crush you
How did you get a 4chan account?
>>9048073
I looked up how to use 4 chan pal
What do you eat over there.
>>9048015
Foot long Coney on 2 potato buns cheese and bacon only and an ocean water slush with cheese tots. Actual heaven
The fries are the best things ive ever eaten at any fast food chain, ever. But their mozz sticks taste like nothing and their tots are always undercooked.
>>9048015
Go at Happy Hour, get a couple corndogs for a buck each and an Ocean Water. Or I just go after 8 to get a half price milkshake. Their shakes and drinks are delicious, their food is just okay.
>dipping everything in yum yum sauce
>not a care in the world
why dont they bottle the red sauce you can get at teppanyaki steakhouses
I would dip everything in my house in that shit
>>9047924
>225x225
Just stop posting.
>>9047958
I bey you were real disappointed when you clicked that picture, only too see it remain the same size, friend. Have any opinions on sauces? I personally love yum yum sauce. The spicy version is also very good!
To dog owners out there, what do you feed your doggos?
I have a 9kg 5 month old pup, been giving her mostly kibble with puppy formula and 1 raw egg a day including shell. She gets a little piece of cold carrot as a treat once in a while. Wondering how I can change it up.
Dude edibles lmao.
bump
Cheeseburgers, hot dogs, tacos, steaks, hams, etc
Sometimes we split a Crave Case from White Castle
>drive thru has two lanes
>>9047762
you can't wait 1 minute you stupid, fat, frog poster
>drive thru has a pedestrian path
>drive thru has a vending machine in case you get hungry during the wait
IT'S NOT DELIVERY!
>>9047727
It's diarrhea ;)
>>9047727
It's way undercooked!
>>9047734
>>>9047727 (OP) (You)
>It's way undercooked!
Just needed not even 5 more minutes
What's the best M'ger (mini burger) on the market besides White Castle?
Hotdog
They're called sliders asswipe.
>>9047453
>M'ger (mini burger)
I hate this mimi
I made a hot dog :o
Probably should've cooked it
>>9047414
You should add a green sauce to make it look like a traffic light.
>>9047414
That's a LARGE hot dog
This used to contain 1 lb of food. I've been a supporter for years and let me tell you...the brownie sucks. I recently found out my 3rd cousin died from choking on the corn. Here's my question: Who the hell would put this in the oven for 50 minutes when you can microwave it for 8 minutes? Would the flavor be that much GREATLY improved?
>>9047413
Everything is better in the oven you know that.
>>9047413
That's a big meal
if you take it out of container and then put in oven it would be k
completely new to this board but very interested to see if you guys can help me
I'm a 20 year old living on my own for the first time and I'm wondering if you guys can recommend any dishes/recipes/etc for me to make that will help me become better at cooking and also not break the bank
I can cook really basic shit on my own and every recipe I'm given I can follow with no problems
also if you happen to know of some cookbooks that'd help with what I just talked about go ahead and tell me about em
>favorite dish I've every made is linguine carbonara
>>9047370
1. Start with http://allrecipes.com/
2. Search for something you'd like to eat
3. Look at top rated recipes and read the reviews
4. ??????
5. Dine in hell
That's how I first learned how to cook; I emulated other recipes and started making my own adjustments over time until I came up with my own things. inb4 "ur viral marketing ur website." Nope. This is honestly how I learned as sad as that is. Real cooks probably learned from their parents and/or from archaic cook books but I'm too lazy for that.
>>9047370
Learn to make your own stocks.
McChickens, ramen, steak with ketchup, rice and beans.
How is it so good?
because you are a fat autistic fuck with no taste
I'm pretty mcdicks has some special agreement with coke for modified syrup to soda water ratios or something, no other fountain coke comes out like theirs.
>>9047305
>Pretty McDicks
sounds like my ex
Ate a can of bell peppers this morning that was bloated, boiled it for 5 minutes. now my cheeks are kind of numb. Do I have botulism?
>>9047139
Let's get this out on a tray. Nice.
>>9047139
Please no memes I can't afford to waste money on doctors appointments for false flags or hypochondria or whatever. I just had a seminar on botulism for my cooking class so I'm worried I'm imagining it
>>9047145
>Let's get this out on a tray. Nice.
ROFL. I just spent 3 hours addicted to that guy.
OP, I've never seen bell peppers in a can, not even once. Was this an american product?. Bloated cans are bad signs of spoilage, because it was the bacterial bloom that outgassed and expanded. Botulism is a bacterium, so you can get treated. Go to urgent care because it is potentially fatal,and needs to be treated early.
Take the can in a plastic bag, and a printout of this article, and get them to inspect it, if you think there may be a concern identifying the pathogen.
https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm109398.htm