Anonymous
Baked vs Chilled Cheesecake 2017-06-06 04:13:20 Post No.9019466
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Baked vs Chilled Cheesecake 2017-06-06 04:13:20 Post No.9019466
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Baked vs Chilled Cheesecake
Anonymous
2017-06-06 04:13:20
Post No. 9019466
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So its been a decade since I've made cheesecake and forgot which one I used to prefer. The base is going to be ginger biscuits and lime on top (that could change).
Something is telling me the baked version is usually the better version.
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>>9019466
no shit sherlock. chilled isn't even fucking cheesecake to begin with
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>>9019480
Well thats good to hear, everyone kept telling me chilled only because it was easier to make.....
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Cheesecake is gross. Far too rich.
Why is my beef so rubbery after frying? What do I do wrong? How do I fry beef properly?
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>>9019432
Stop buying cheap beef. Also learn what cooking method is best for the particular cut you buy.
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well how do you fry it? using too much oil?`
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>>9019432
Rubbery = overcooked. Simple as that.
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*cleans your plate*
*says hello*
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>>9019311
Run my fingers through his hair to see what kind of product he uses.
Anonymous
I don't need it! I got it licked! 2017-06-06 02:35:07 Post No.9019256
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I don't need it! I got it licked! 2017-06-06 02:35:07 Post No.9019256
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I don't need it! I got it licked!
Anonymous
2017-06-06 02:35:07
Post No. 9019256
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.....and I would like to lick that sandwich...
I need it in my mouth right now!
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i do not like it when there is food i want in cartoons
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/cock/ thread?
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who else here ketchup on toast masterrace?
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>>9019247
I dip my grilled cheese in ketchup
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do americans really eat this?
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>>9019247
>those fat fingers
Your favourite meal ? From Portugal
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>>9019149
bitoque caralho
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Hello lads.
How much do 20 McNuggets cost in your country?
If there's no 20 McNuggets set over there, please tell me which one is the closest and how much it costs.
Thank you.
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$5
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McDonald's chicken mcnuggets is my favorite color
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>>9019128
$4.99 last time I checked. I'm from Burgerland.
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what is this?
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do americans really eat that?
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>>9018870
i didn't
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>>9018869
It's fucking vomit is what it is, anon.
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What is the etiquette if taking two dignitaries out for dinner; do i spend more on them then myself, per person, or do i spend the same on myself as them?
I've never done this before.
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>>9018855
nice doobel dubs
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>>9018855
It really kinda depends on what's going on. The standard for a formal dinner with, say, colleagues or guests is usually to pick an item on the menu that is at your maximum price point per person, and tell them, "I hear the baked salmon is excellent." Then they know to pick something that costs that much or less. (And now you know that that's what they're telling you to do when you go out to dinner and say "Yeah, the McChicken looks great, but I'll have the ten-pound Kobe Steak Challenge and a side of foie gras" and they look at you with a death stare.)
If on the other hand you're schmoozing clients who are going to throw a ton of money at your company, then you basically spend as much as you've got -- champagne, clean hookers (note plural, that's plural for each one of the client personnel), and maybe some cocaine if the bartender can help you score. Or whatever.
I didn't understand this once upon a time back at my first job and stiffed some clients; I got an official call from the corporate office a couple of days later, specifically telling me to start taking them out for drinks. :-)
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>>9018855
>taking two dignitaries out for dinner
Fucking liar
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Is that Mediterranean oregano I smell?
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>>9018803
gabaghoul?
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Is that sage I smell?
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what restaurant do you only eat at because it is close to you?
for me its carl's jr
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Culver's, which I really enjoy although it's a little expensive. Used to drive to McDonald's instead when I had a car.
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>>9018778
only close one is taco bell
I'd rather get take out chinese/thai nearby tho although they are actual restaurants that do that service
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>>9018778
wtf? I love Wendy's now!
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Whole Duck
Fluffernutter
Peanut butter
Grape jelly
Kaffir Lime leaves
Lemongrass
Litchi Nuts
Pineapple
tomato
potato
duck stock
spices
COOK ME A MEAL!
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Could do some cool chinky stuff with the duck, lemongrass, lyche, and spices
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>>9018701
>Roast whole duck
>Jus gras using rendered off duck fat, reduced duck stock, spices (star anise, cinnamon, clove), lemongrass, kaffir lime
>Char pineapple, press out as much juice as you can, use caramelized pineapple juice to glaze duck
Not a lot going on there as far as sides go, and some fresh herbs would be nice for finishing, but basically that'd give you a nice glazed roast duck with a pho-inspired jus gras.
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>>9020319
What about the Fluffernutter
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wanna get some ice cream with me /ck/?
https://www.youtube.com/watch?v=2w02QxQZGQc
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>>9018572
>3.04 mg image
>1600x900
>this quality
shit nigger, what are you doing??
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ICE CREAM
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https://mondelez.promo.eprize.com/myoreocreation/
What sucks about this is there is no actual editor. You can only upload pictures or video after you sign up via email or facebook or something like that.
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>mondelez
literally the worst company in the world
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>>9018667
For me...
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Anyone Working on Recipes with the intention of selling the product?
If so, What have you been working on?
Anything you have discovered along the way?
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>>9018516
OP Here, I'll Start.
I have been making different Liqueurs Artisinally for the past couple years, and I am starting to nail down some recipes that could be marketable.
Its a lot of fun, but damn. Everclear gets expensive.
Thing I learned: Turns out even though honey has very little protein, honey will curdle immediately if high grade alchohol is added. Ruined a big batch on that :(
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>>9018520
Have you tried precipitating the honey proteins beforehand? Does it settle? Can you filter it?
I've been working on vegan hipster foods for a couple of years. The more I experiment the more I discover.
>tfw chemistry background finally meets personal interests