Archived threads in /ck/ - Food & Cooking - 1043. page

>>8850088
Looks like a woman miscarried in an ice cream maker

Good double dubs btw

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for me it is the tricolore gelato, the best ice cream cone

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You'd be wrong

get high n*gga

>>8849519
Why do you think I have them bruh? I never believed that poppy seeds could get you high, until I took my grandmother to a senior pot luck and ate one of these... Was nodding two hours later at home and couldn't figure out why until I remembered I ate a poppy roll.

Anyways, might as well use it for food too...

>>8849551
nah just get really high

The lobster eggrolls

>>8847725
lol whata heck are lobster eggrolls

>>8847718
cheeseburger / mcroyal / duble mcroyal
big mac is boring

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>>8845894

McDonalds is the place TO ROCK

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It doesn't look like this anymore, because of the remodeling they're doing in this image.

>>8845910
wesley willis, i miss that guy. he was so cool. and big and strong. he was the man.

>>8844131
the girl?

I've tried it recently, lime flavor, but all I can taste is the carbonation. It's awful. Is it just something you get used to or is there another flavor I should try?

>>8844144
its gotta be extremely cold, like supercooled

Canada/Ontario
22
Omelette with 2 pieces of toast and a big mug of coffee

>>8843487
Australia/Western Australia
32
Butter and Vegemite on multigrain toast

>>8843487

southern california
19
eggs, quinoa hash, and a kombucha latte

Jog in place as you eat.

>>8858263
if you wanna be one of those weird faggots who orders their burgers bunless with no extra condiments (ketchup, mayo, bbq sauce, etc), no fries, and with water to drink, sure

A calories in/ calories out argument cab be made as far as weight loss goes, but to be healthy you need proper nutrition which fast food is devoid of. And no, vitamin supplements aren't the answer

>>8857876
Creole is more black inspired and Cajun is more French inspired.

That's it.

>>8857883
So does cajun use butter and creole use lard? Things like that?

>>8857888

cajun won't break into your car

I'm pretty sure starving children is illegal yo

>>8857779

> implying kids like bologna

They eat that shit because their low-income single mothers force feed it to them. No kid eats bologna out of choice.

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As a thinly sliced sandwich meat, bologna is pretty garbage.

Thick sliced bologna, fried in a pan? Now that's some good shit.

OP I hope a giraffe sneezes on you and you get some weird disease that makes your cock fall off.

So I recently went to the farmer's market to buy ultra chunky peanut butter since most groceries aren't allowed to carry the stuff. Bought two jars of it but by the time I got home it had separated back into a jar of peanuts in oil. The farmer's market is about 20 minutes from my home by bike. How do I keep it from separating in that 20 minutes?

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>>8857615
>since most groceries aren't allowed to carry the stuff

Why not?

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>>8857458
This is the lobster I'm talking about

>>8857458
Assuming they're head on, par boil the shrimp and then grill them.

>>8857458
>The shrimp, how do I cook them
What kind of shrimp do you have? Are they whole or just tails? How big are they? That will determine the best method for cooking them. Assuming you have the standard (flavorless) pre-peeled tails only, then I'd suggest sauteeing them with butter, garlic, herbs, and white wine before adding to your pasta.

>boil all of them
Boiling is generally a bad way to cook this stuff unless the whole point is to make a highly seasoned seafood boil. Boiling in water removes flavor from the ingredients.

>>The red lobster, it's preboiled. What do?
Throw it away and get a live one. If you must eat it then just add it to your pasta right at the end of cooking. It's already cooked so just let the pasta and sauce warm up the lobster meat.

I have no car so geting to the store is a pain. That being said its eggs, bread, typical condiments, some form of cheese, frozen meals, frozen veggies, frozen meats.

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>>8857410

Eggs, cheese, sweet potatoes, carrots, kale, 7 grain bread, grain feed ground beef, free range chicken, bananas, Soy coconut milk, Orange jews, Onions.

>>8857410
Deli meat and bread. Beyond that it's eggs, milk, ramen, tomatoes, onions, olive oil, garlic.

I mean the list goes on, I'm not going to get into stuff like salt and pepper.

Maegaritaville brand is perfectly good for margaritas.

You shouldnt spend a lot on a designer tequila just to mix it with sugar water

Qui for sipping.

If you're mixing, no need to invest. Just make sure it tastes like tequila and not gasoline.

I mean, you really don't need quality tequila if your going to make margaritas. Just get cuervo, or whatever is in the 25 dollar price range.

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Mettbrötchen.

>>8856724
put that sausage up your ass you fag

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>>8856724
Step aside, Nazi scum.

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>>8856615
>carbs are bad

>>8856615
Thanks for sharing. Do you feel better now prescious little snowflake?

>>8856615

Who gives a shit about "nutrition" in the case of a single meal?

What matters is your diet as a whole, not the contents of one individual meal.