Archived threads in /ck/ - Food & Cooking - 1038. page

no coffee

cold butter is nasty

no peanut butter

PEPPER
FRESHHHHHHLY GROUND

>>8860795
What is with his speech pattern? Its like he's an ai stringing together each line from a database. I still like him but it's so jarring

I love chef John. Really. Qualitty content. He speaks weird. But knows what he is doing

you start first faggot

I got one, here me out.

so I really love beans on toast but I have to hide it from my mum. she absolutely hates it.. she told me in secret she was once raped by a british man named mohammad. I love beans on toast so much that I have to hide it. its a compulsion for me to eat. im working on a regimented medication schedule with my therapist. at least my mum lets me play soldier with my musket as home still.. but only if I don't eat beans on toast. I ate them today in secret while mum was out. I even didn't brush my teeth as is customary among the british to get the full beany flavor between the gaps in my teeth. I was even naughty and had some cheese on the side.

how do I cure my insatiable lust for beans on toast?

>>8860714
My roommate was a ghost.

Pajeet, how did you get on 4chan? The loo is the other way..

I like the Pakistani version better

>>8860741
agreed, pakistan and Nepal are both superior to India, the men are more handsome and the women are leagues above the indian whores.

i feel bad for anyone unfortunate enough to be indian.

>>8860586
Most of what's in the supermarket and everything sold at fast food restaurants.

>>8860586
What's that?

>>8860684
water chestnuts

you ever order chinese and bite into something that feels spongy yet firm after mistaking it for something else? yeah, that's what it is.

>>8860396
Stop being a moron.
Don't buy shit you had no idea how to use.
Use fucking google.
Stop making ten word posts.
Go away.
Fuck you.

>>8860407
No.

>>8860407
Buying shit you don't know is a tremendously reliable way to expand your horizons

better post a thread about your miserable existence then

>>8860337
Y-yeah, what else am I supposed to do?

>>8860365
kys would be a good start

>>8860255
I feel blue balled. Anyway have you tried using a sponge and soap? Maybe a dishwasher?

Use glass.

>>8860279
Won't help, use baking soda. The acids in tomatoes are responsible for the staining

The cod you might get away with freezing a batch. Might also want to look into slating some of it. Cold smoking some of it, and I'm not even sure how gravlaxing would go on cod, but might keep some of it for a few weeks if kept air tight and very cold.

Quinoa is now your staple, store in airtight tubs, one in freezer, one in fridge, one in pantry. Pretty sure you could just treat it exactly as you would couscous, so with roast veg, middle eastern spices, salads etc.

The sacllops are the hardest.... 20 POUNDS. In shells or out? With or without roe?

>>8860039
Out of shell, without roe.

>>8860049
Resell them to any Asian restaurant.
You're sitting on a potential gold mine there my good fellow.

Cleaning your garlic press will inevitably take twice as long as just smashing and mincing the little fuckers with your knife.

1. use a knife
2. I know people who have good ones, but they've owned them for decades and they're unbranded so I can't help you.

Zyliss.
Probably the best commonly found thing.

>>8859865
Do you aware they are cooked twice? At 150C then at 180C. Except commercial frozen fries are already precooked, so you cook them once.

>>8859888
>he only cooks his fries twice

>>8859865
Need more info anon.

Are you cutting your own? What temp are you using?

>>8859775
they might be decorative but hopefully they're bird's eye
if that's the case you can use them as you would "normal" cayenne chilli
try one

>>8859794
>they might be decorative
No, they are hot as FUCK.
Over here we call them Devil's Chili.
One seed will kill your tastebuds for hours.

I'd like to use them for chili con carne, but I've never used real chilis, just the powder.

>>8859794
Just looked up "Bird's Eye", that's probably it.
I live in South Africa btw so it would make sense that they just randomly grew here.

Still would like to know how to use them in food.

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So, do you like fish sticks? xDDd

>>8859462
filename

>>8859451
try soy sauce

if you looking for a side dish potato yogonaise salad

I'm hungry...

>>>/fit/

>>8859227
nice costco membership

>>8859227

Jim Lahey's no-knead bread recipe or the milk bread recipe from Joy of Cooking are the two breads I make the most.

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Vanilla ain't bad I just prefer chocolate

Hellmans, shit was gross.

>>8859001

That is my favorite. It taste good, but the texture of rippled thin chocolate is out of this world.