Archived threads in /ck/ - Food & Cooking - 1037. page

>>8858294
>lived at least 18 years eating half their calories worth of wheat products
>was just fine
>now I have an allergy
nah cunt

Other grains like millet, corn, rice, barley, etc should suffice. You could load up on potatoes too I guess

>unable to eat bread and pasta

I would genuinely kill myself desu

You can subsist on other grains I guess but what's the point?

>>8858124
As long as the fungus doesn't turn green.

>>8858124
13 months on average. The spicier the chili the longer it lasts.

>>8858124
depends what meat you used but usually 3-4 day, heat it piping hot when you eat it.

>>8857772
yea I can give you that one

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>>8857772
>>8857773
Same.

>>8857772
What sort of lettuce is that? Zinger's everywhere else in the world use iceberg

>>8856806
That's a lamb, op.

>>8856806
Only if it tastes as good as the natural thing and for a similar price.

Why wouldn't you eat meat from a sterile lab as opposed to outside in the dirt?

It's true. Why is blue candy almost always the best?

>>8853232

Caesar salad with grilled chicken on top.

>>8853232
>>>/reddit/

>>8853232
Fruits/veggies.

I eat potato's and corn occasionally broccoli. Orange juice in the morning.
Other than that it's meat and bread.

Did you know in some parts of Europe meat is in such short supply parents feed their kids vegetables instead of meat at meals?

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For me it's mushrooms.

These might be the exception though.

>>8845311
I hate everything that comes from the sea. I wouldnt eat that shit even if they paid me

>>8845311
>>8845336
These I've tried multiple times to change my ways but I just can't I'm glad I'm not the only one

>>8862152
>coffee is to intense
>sugar and milk added to coffee is still too intense
>has to add coffee to sugar and milk and freeze it

Coffee ice cream is great, but you're a pussy.

you fat bitch

>food becomes more delicious when you add gobs of fat and sugar

wow, novel observation

>>8861705
Jimmy John's

>>8861705
Asparagus Frittata

>>8861705
Broccoli cole slaw
Oven baked turkey breast in thin slices
Meatballs

My wife is a vegetarian of 12 years, and while I'm not, I do eat vegetarian meals with her from time to time. I cook soy products every 5 or 6 vege-meals I cook.

> Medium-soft tofu
> Press out the water
> Bread with panko crust
> Shallow fry in cast iron
> Nomnomnom

or

> Tempeh
> Marinate in homemade teriyaki
> Saute with shiitake mushrooms

>>8861336
Never, it's awful for you. You see, in China, soy products are fermented for at least a few years in order to remove the phytoestrogens from it. In freedomland, they don't have those regulations, so in reality you're stuffing yourself with hormones.

>>8861336
Usually eat a tofu based veggie pattie at least 3 times a week

That's cool I'm here for the Jared special

>>8861255
why do you know my name

>>8861275
You're in here three times a day, Jonah.

you're going to die in less than 2 weeks. Should have stopped before it was too late

me too mostly. but i think green beans today. stomach upset cause not eat, but not hungry.

>A mix of grains, dairy, lettuce, onion, tomato, lettuce, and beef.
Definitely deadly.

>>8860926
Not really, it's about the same quality overall.

>>8860937

Even then, some forged ones are pretty much the same price (Grand Prix II, for example) 3 of the 4 sets Wusthof offers are forged. I know the Classic ones are expensive as fuck, but Grand Prix II are about $200 for the 7-piece set, and there is one type inbetween those that I can't remember that is forged.

>>8860926
Fwiw, I purchased the wusthof IKON chef's knife after I graduated college (rather than get a full set), and I've loved it so far. It has a good weight to it, retains a blade pretty well, and is overall fun to use. You really only need 2 or 3 knives in your kitchen, so I'd rather get one nice knife that I'll use for years over a set of shitty printed knives that feel cheap in my hands

>>8860830
Not really. I like mine floppy, but if you like yours crispy that's fine. No biggie.

>>8860830
I like mine to be nice and crispy too. If someone serves me chewy/floppy bacon I won't object - but when I was younger I choked on a piece of chewy bacon so I guess I'm a bit paranoid about it.

What's that circular thing next to the bacon?

>>8860860
>What's that circular thing next to the bacon?
Pac-Man