I cracked two double yolk eggs today
TWO
>>8886765
Ew, so much cholesterol. You should go vegan for a few days to offset any damage your arteries took.
>>8886765
Oh wow. I've never cracked a single one.
>>8886765
is good luck
Check out my bacon
Nice bacón op
>>8886752
What're you gonna do with all that bacon?
>>8886784
I'm no Joe Rogan but it smells good
generally new to cooking so i ask,what do you faggots think of this "burger"
i ate it
>>8886691
This is not human food. That's some third world murica shit.
I wish I could get one, but I have never found it.
Is there any product more essential to a proper kitchen than pink Himalayan salt?
Yeah, a source of water.
>>8885718
Regular salt
Anyone here tried this beauty yet?
Are there bones in it?
>>8885577
This is simultaneously a really stupid and a pretty fair question.
Are their babies backs in it?
Let's talk about fish, the tastiest meat there is.
Salmon and tuna seems to take the majority of the spotlight but what are some juicy recipes one can make with a mackerel?
Mackerel is good in casseroles or pies where its oils can be put to use.
>>8885097
Seafood tastes like shit to me
What's the appeal?
Mackerel is worst fish, it tastes like batteries
anyone else transcend the fear of an early death and eating whatever the fuck they want whenever the fuck they want?
sure
>>8884125
it's not about dying early it's about quality of life while you're still alive.
I'd rather not shamble through life as an overweight greasy mess
>>8884125
What happened to the eggs?
I swear to Christ my friends are all retards.
They're always complaining that they're broke and yet they refuse to learn how to use a fucking mason jar. Every year I go to the farmer's market when tomatoes are in season and snag a dead hooker's weight in tomatoes for $20-$40, then spend a day chopping and jarring them.
I'm currently trying to convince my friends that in mid-August, when my reserves run out, they should join me in prepping some jars and make a day of it.
These retards will spend $2/lb or more on "fresh" tomatoes for their homemade pasta sauces and chilis when they could be getting the same thing for cents on the dollar if they had more foresight than a fucking goldfish.
Tell me you've got mason jars full of ingredients, /ck/.
Enjoy botulism
I see why we all keep coming back here now. It's only a place like this that such a petty cunt mouthed catty bitch would feel justified in posting what you just posted and feel they are entitled to some sort of validation
tomatoes are disgusting
What do you guys think of Starbucks?
It provides endless material for shitposting because the coffee snobs have something to feel superior to, the McChicken crowd has something to feel inferior to, flyovers can feel culturally intimidated by, /pol/tards can get triggered by because a woman went there once, and anti-corporate types can rave about how it's too mainstream MAAAAAAN
>>8881428
I think nothing.
It's okay.
Hi all, how do i incorporate more flavor into my cooking? Also how do I get into spice? I never grew up in a spice filled home (Iowa), right now even black pepper is too pungent for me...
Pic related my mom was a retarded gen x mom, who wanted to be a strong independent womyn, that being said she never learned cooking from nana. I miss nana
Apply shoe polish on your face and it'll come to you instantly.
Something is wrong with that chicken can any anon tell me I just can't put my pinkie on it
>>8880616
>Hi all, how do i incorporate more flavor into my cooking?
1) By selecting different recipes. Ethnic ones are good to consider.
2) Never cook anything in/with plain water, unless you are steaming. Instead, use a flavorful liquid like stock/broth, beer, wine, etc. as appropriate.
3) Understand that cooking techniques add flavor too. Browning food in the oven, grill, in a pan, etc, generates flavor due to caramelization and the Malliard reaction.
4) If you want to get used to spices then just add more of them to your cooking. Start with small amounts and increase over time.
Do you want a Wendy's burger?
what is this a pippi longstocking for ants
>>8869881
No, just her taco
>>8869881
I wanna cream up Wendys juicy little fresh beef
Ahh, love a good NYC slice, am I right pizons?
>>8888306
Fuck off.
>>8888306
did you say p'zones?
https://youtu.be/WNjg539Mdac
>>8888306
>ywn go to your local Midwest mall to play at the local arcade with the 5 dollars in change your father gave you
>ywn lose a dollar on the claw machine
>ywn lose a dollar on the hand bowling
>ywn lose a dollar on DDR
>YWN LOSE TWO DOLLARS AS A KID TRYING TO PLAY MORTAL COMBAT AND THE 25 YEAR OLD GEEK STEALS YOUR MONEY FOR FREE WIN GAMES
>afterwards you will never have your father take you to the sbarro which was wedged between the local chinese place and subway for that single cheese slice whole your father enjoyed a sbarro stromboli
Pls kill me now
Hey /ck/, I did some cooking tonight, and I was wondering what you guys think about it? I think it's a really unique take on a grilled cheese sandwich that will shake up the grillin' scene! Pic related, it's the finished masterpiece!
https://www.youtube.com/watch?v=TaaZ8irzSHs&feature=youtu.be
>>8887717
what am i looking at
another masterpiece by our lord vinny from vinesauce
OOG BORED
I have around a pint of heavy whipping cream left over from yesterday. Any ideas for desserts or any dishes really? I don't want to waste it.
let it set out and make creme fraiche.
>>8887479
Thats what I used it for, I also have a pint of buttermilk too.
>>8887468
Add coco powder to it, make chocolate whipped cream.