Archived threads in /ck/ - Food & Cooking - 456. page

>>9181912
No chilli

Queso
Fresh jalapeños, not pickled
Cilantro
Chopped onion
Guac
Sourcream
Salsa, red

>>9182094
Terrible

>>9181912
>Cheddar
Alternate - Nacho Cheese (this is not queso)
>pico de gallo (salsa too wet)
>Beans (refried or frijoles charros)
>"fajita meat" (beef or chicken)
>Sides (pickled jalapeno slices - sour cream - guacamole)

I'm partial to smoked cheddar - hell, any smoked cheese will do, I guess. I'm not too fond of salsa, but a spoonful of guacamole and sour cream on the side can go a long way.

>>9181786
>Sriracha mac sauce
Wut?

Tfw go to Kentucky because relax laws on beers

Trying to taper off using beer. Thursday, Friday, Saturday I drank vodka all day long. Went to the ER to try and get detox meds, but those cocksuckers told me they dont dispense those.

So when I feel asleep drunk last night I felt like a piece of shit and told myself I was going to stop drinking. After a good night's sleep I already am pondering the idea of drinking again tonight. Am I an alcohol?

>>9181485
im not christian enough to recreate that sauce. it takes supreme faith to make something that good

I lived in Austin for three years and when it comes to brisket or pulled pork, Texas style is as good as it gets.

When it comes to pork ribs though, I think Memphis style is definitely the best. Slathered with sauce and then grilled so that the sauce caramelizes and gets slightly charred in some spots.

>>9181184
If you're from Austin then you know nothing about pork barbecue. Stick to your fatty brisket and beef ribs

Kansas City, are you even trying?
No, the answer is no.

>>9181152
>Not mentioning German chocolate

>>9181281

You're right. Sorry, pham. Forgot Latvian and French chocolate too.

>>9181152
Whatever is on sale.

>>9181130
Wright's. I'll pepper it myself with fresh cracked pepper and then baked on foil in the oven until it's just crispy. Always turns out perfect.

>>9181111
>I made a pizza pie recently

You mean a pizza.

>>9181121
Yeah,
>but maybe another pizza.

>>9181111
peanut butter chocolate chip pancakes

>>9181093
i love the convenience when im bushed.

does anyone have data on the charges on restaurants for using these apps? I've had restaurants tell me to stop using Eat24 because the overhead was retarded.

i want to support local restaurants but i don't want to have them break limbs delivering to me.

>paying MORE to get fast food shoved in your face
what is wrong with you lazy faggots

>>9181093
>going to mcdonalds for any reason other than paying the bare minimum in cost
Paying some fucker $5 to bring me cold mcdonalds sounds like an absolute waste, but more power to you, I guess.

File: brownies.jpg (1MB, 2144x2248px) Image search: [Google]

1MB, 2144x2248px

For me, it's brownies and blondies. Best food texture ever

>>9181024
Cakey or fudgy brownies though?

>dessert
Sorry I'm not an American child.

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>>9180977
Additional question: if they need to thaw a little would putting them in the oven for a little be helpful?

>>9180977
They don't need to thaw, you might just need to simmer them for a little bit longer. It's not like meat where you have to avoid overcooking it, so doing it from frozen is fine.

>>9180984
You can roast the bones if you want that kind of flavor in your stock but don't do it to thaw them out.

>>9180913
Pretty bad.
1) They never have genuine maple syrup, it's always that awful artificially flavored shit that tastes like it came from a telephone pole instead of an actual tree.
2) Long wait times are the norm, at least for all the ones near me. Long wait for mediocre food? No thank you.
3) Whatever cooking oil they use has a bad aftertaste, and it permeates nearly everything on the menu.

Ex IHOP night shift manager here...
Fuck ihop, fuck all thier food; Fuck thr shitty eggs (unless you order anything other than scrambled you will get fake egg), pancakes cooked with margarine and not butter (only the waffles are cooked with butter) and the syrup caddies which have diseases on them that no medical ptofessional could identify.

>>9180913

IHOP makes Denny's look like a Michelin-starred restaurant, somehow

>>9180879
Zero, Im one of those fags that don't drink caffeinated beverages.

4 times a day

>>9180879
Somedays none, somedays 6 cups.

>>9180589
>How do you stop your co-workers from making fun of you for eating the same thing everyday?

you tell them to fuck off and mind their own business. tell them you appreciate the comforts of every day routine, the security of the familiar. and tranquility of repetition. also its easy to meal prep obviously. making 1 meal 7 times is easier than making 7 meals at once.

>>9180521

>Doesn't grow his own non-GMO vegetables,
fruits, spices and herbs

My gardens are literally on another continent. My family still maintains them, though. I miss fruit, most of all. All store bought fruit tastes like water.

>Doesn't own his own non-GMO cow and milks it to make non-GMO milk, non-GMO cheese and non-GMO butter

Cows are too much maintenance for non-commercial farming. Sheep and goats is what people use. We have 2 goats. They produce too much milk for our small family of 5.

>Doesn't grow his own grain and hand mill his own grain to make flours

No, we don't lol.

>2017
>Being anti GMO for any reason besides dislike of monsanto's practices
Oh big words so scary. Kill you're are self.

Aren't all fruits and vegetables nowadays GMOs? Historically speaking. There's no such thing as a pure plant. It's always been messed with for higher yield, sustainability, etc. So labeling something as a nongmo is asinine.