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Archived threads in /ck/ - Food & Cooking - 453. page

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5 posts and 2 images submitted.
>>
avocado chicken pesto
>>
The tricolore Pizza-salad is about as kino as it gets
>>
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At this point are /tv/ crossboarders more despised than /pol/?

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>They call pizza's "Pies"
10 posts and 5 images submitted.
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>>9185587
>Are there any good reasons why I should rape white suburban mom's?
>>
>>9185599
>Why not, my Pies.
>>
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>>9185587
>call up local guiney factory.
>order one large cheese pie for dilvery
>man says gabagool, 20 mins later some high school guido delivers pizza
>give him the money ah fungolo
>eat my food

Its like youse never had a tomato pie before you fucking flyover.

Whats the best meat and why is it Cabeza?
6 posts and 4 images submitted.
>>
>>9185474

Gelatin is the umami.
>>
i like lengua too. except for the tastebuds
>>
>>9185474
Definitely the taco of choice if you're choosing cow over pig.

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Why cooking chefs are so pathetic when they try to approach pastry making?
3 posts and 1 images submitted.
>>
>>9185379
because that's for faggots and women
>>
>>9185379
baking requires precision and careful following of rules

cooking is improvisational

It's not incompatible but they can struggle because of this and vice versa

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Roasted meat and potatoes
2 posts and 1 images submitted.
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>>9185311
>comfy

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So I was reading Infinite Jest, and there was a part where an American character expresses disgust, at a Portuguese restaurant, about "something that had tentacles"

Lel

Is it true you Americans don't eat octopus and squids?
9 posts and 1 images submitted.
>>
>>9185243
Depends. I like calamari fried, but I tried raw squid once at a sushi bar and I almost vomited. Never tried it any other way though, I've been cooking all my own meals lately
>>
>>9185251
>his only options are fried squid or raw squid
I would kill myself in your case

COOK WITH OLIVE OIL!
>>
Seafood places have calamari.

We don't really have any long tradition of slow-cooking squid and using them as main dishes, though, cause Americans like food that tastes like something.

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Check out my co-worker's sandwiches.
9 posts and 4 images submitted.
>>
those are actually corn wraps
>>
>>9185110

>co-worker's

Yeah, you just casually snapped a picture of your "co-worker's diarrhea shells... This honestly wouldn't be that terrible but you know what gives away that you're a disgusting, backwater, untermensch? The fucking paper plate, it's the calling card of the filthy middle North American subhuman.
>>
>>9185110
Incorrect, it's the plastic spoon.

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What should I get from BK for lunch, /ck/?
10 posts and 1 images submitted.
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>>9185099
A rope to hang yourself.
>>
>>9185101

Wendy, is that you?

Post tits.
>>
>>9185099
rodeo burger

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Hey /ck/, who here has soup for breakfast?
Ill start with Asian sweet and sour fish soup.

Balance taste of crunchy, salty, sour and sweet.
10 posts and 4 images submitted.
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>>9185063
Yeah last month or two we made some homemade Vietnamese sour soup (Canh chua) with pineapple, tomato, and shrimp.

Really delicious as breakfast on a summer morning, felt great.
>>
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>>9185063
>>9185083
Fish, tomatoes, celery, green herby things all over.
>>
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Soup and a sandwich is pretty common for breakfast, at least in the US. Like pic related.

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why the chef hats need to be so tall?

you only need them to keep hair out of the food.
7 posts and 1 images submitted.
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>>9185003
it's also a reflection of rank and/or ego
>>
>>9185003
Protection from hyenas
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>>9185003
because kitchens are hot as fuck and tall hats are cooler than close fitting caps

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Trying to find a "Bread knife?"

A long, long time ago I found a "bread knife" at a store, it lost it years ago, but I can't find anything about it online

Could you guys help me identify this?

It's blade was pic related
3 posts and 1 images submitted.
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>>9184914
Just get a real knife and not some gimmick bullshit OP.
>>
>>9184934
I just really liked the way the knife looked; I'd like the scars it would make on any would-be intruder

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Let's talk cookware, /ck/.

What kind of surfaces do you use? Where can you get proper not-chink-made pans and pots?

Pic related, the best pan i've ever owned.
3 posts and 1 images submitted.
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>asking questions you already know the answers to
you aint getting to heaven that way
>>
My range is gas and I use a mix of full copper, stainless, and cast iron.

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Is it okay to go to a deli and ask for 3-4 slices just to make a single sandwich or is that poor manners?
6 posts and 1 images submitted.
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I'm a cashier but I work the deli dept. sometimes. It's not bad manners, people do it all the time
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>Jewish establishment
>order the cheapest and most inconvenient item
No I think you're okay.
>>
>>9184888
Are you paying for it? Then order what you want.

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I want to make some delicious latkes. Give me your tips!

Also, do I have to shred the potatoes / onions, or can I use my mandolin?
9 posts and 1 images submitted.
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The most important thing is to remove as much moisture from the potato shreds as you can. To do this you can wrap them up in a kitchen towel and then wring them out. Seasoning can be whatever you like best I guess, doesn't really matter.
>>
>>9184834
>can I use my mandolin?
you aint gonna sing and dance your way out of this one, fruit loop
>>
>>9184853
>The most important thing is to remove as much moisture from the potato shreds as you can. To do this you can wrap them up in a kitchen towel and then wring them out. Seasoning can be whatever you like best I guess, doesn't really matter.

Yep, I'm aware seasoning doesn't matter, I'm trying to get techniques down.

>>9184859
Lold hard. I fucked up.

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>the absolute madman
https://www.youtube.com/watch?v=UvIkojfQDxA
2 posts and 1 images submitted.
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>>9184635

he actually did it

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