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Archived threads in /ck/ - Food & Cooking - 455. page

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how the hell do i make chicken salad not be bad for me so i can put it in food for gainz
6 posts and 1 images submitted.
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>>9183316
hold off on the mayo a bit
>>
cut the mayo with a tart yogurt
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>>9183325
thanks lad thats a good one

/ck/s, need help. Cooking chicken, and I have a Lawry's Herb and Garlic marinade. It's for my mum's chicken taco recipe. How long should I let it marinade, or should I follow the instructions and slather it on with a brush after cooking the chicken. Also, how do I cook chicken without it drying out?
5 posts and 1 images submitted.
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>>9183256
pan, nice and hot
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>>9184381
Sprig of thyme. Mm, my goodness.
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>>9183256
>Also, how do I cook chicken without it drying out?
Stop overcooking it. Simple as that. Get a thermometer if you're having trouble with that.

>>How long should I let it marinade, or should I follow the instructions and slather it on with a brush
Marinades are applied before cooking. Several hours minimum or it won't do much good. Applying it with a brush after cooking sounds like instructions for a sauce not a marinade.

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Share your chili recipe /ck/
>1 large yellow onion diced
>diced canned tomatoes x2
>can red kidney beans x1
>can pinto beans x1
>2 lbs ground lean turkey
>2 roasted poblano peppers diced
>2 tablespoons ancho powder
>2 tablespoons cumin
>1/2 teaspoon cinnamon
>1 tablespoon mustard
>1 tablespoon ketchup
>1/2 tablespoon wister sauce
>teaspoon cider vinigar
>s&p to taste
>shredded cheddar on top

Pic relevant
8 posts and 3 images submitted.
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That actually looks worse than it reads....
And it reads horribly.
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>>9183245
Tastes good man
>>
>>9183229
What's in the picture?

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Is there anything inherently wrong with salsa made in New York City?
6 posts and 1 images submitted.
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>>9183109
We've got a ton of Mexicans here, including one of Mexico's top chefs, so my guess would ne no.
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>>9183109
Salsa robbed and killed my parents in nyc..
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>>9183109
NEW YORK CITY?!?!

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I hate when I'm at a restaurant that serves burgers and they ask me how I want it cooked. First of all, at a sit-down restaurant that cooks to order, you can guarantee the patty will be too thick so the burger either comes out extremely dry if you order it well (as you should with ground meats) or a mushy mess on the inside if you order it medium, which is disgusting. It doesn't really matter if you're at a "nice place" or not because the foodborne illness risk is going to be about just as high anywhere that has an equivalent restaurant food safety rating. The issue to me is more the texture of the uncooked ground meat in the center of the patty. This is why burger joints are always going to serve better burgers and are closer to serving the burger ideal.

Thoughts?
How do you like your burgers cooked?
Have you ever had a good burger in a sit-down restaurant (as in a place that doesn't specialize in burgers)?
1 posts and 1 images submitted.
No replies in the DB for this post!

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Pepper steak
>30 min prep
>3 hours in oven
>all i want is a bowl of cereal

why did god make me like this?
5 posts and 1 images submitted.
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>>9183019
Did you cook it at like 175?
>>
>>9183035
300

this is a cheap steak
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>>9183053
I could tell, it also looks disgustingly greasy, just saying...

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I'm going to Daytona Beach next week for a convention. Any good places to eat?
10 posts and 5 images submitted.
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No recommendations? What about some good seafood restaurants or unique burger joints?
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>>9182854
bumping bc i rly want you to have a good trip
>>
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>>9182828

Daytona International Speedway ya big dummy

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why are half popped kernels the best part of popcorn and how do i maximize the amount i get?
5 posts and 1 images submitted.
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Quickly blanch and shock the kernels before attempting to pop and all of them will turn out half-popped.
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>>9182730
I used to be able to buy bags of half popped kernels at the store, till some lady broke a tooth and sued. So they just pulled them off the shelves
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>>9182730
https://youtu.be/1CmRUxqxG7Q

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I'm sorry the salmon is crumbly
6 posts and 1 images submitted.
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looks alright. how is it?
>>
I gave lox, bagel, cream cheese and onion a try.

Its so salty. I don't understand this combination.
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>>9182684
the first bit was a little odd, but it grew on me very quickly. I'm going to do it again

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hey /ck/, what are some good guides/channels for meal-prepping?

I've been trying to get into it but I literally just started cooking like two weeks ago

any beginner chef stuff is appreciated too
6 posts and 1 images submitted.
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>>9182408
look up buzzfeed tasty, or Cooking with Jack
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I like watching the F-word with Gordan Ramsy
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>>9182420
Nice cancerous shitpost, faggot. Get back to your fry station and quit shitposting on 4chan.

>>9182408

Figure out what you want to eat, do a youtube search, compare recipes and the way they're prepared, choose one and give it a shot. It's that easy.

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None of my dreams or fantasies came anywhere close to the reality as I continued to chicken bake my chicken bake hard and deep into mom's chicken bake I began to lap and lick over her chicken bake, occasionally flicking one or either of her stiff and swollen chicken bakes, causing her to jump and cry out even more...
8 posts and 2 images submitted.
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great i guess i wont be having the chicken bake next time i buy toilet paper, protein bars and motor oil
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>>9182463
I had the chicken bake Saturday. Get the hotdog and drink combo instead. The chicken bake tastes like disappointment.
>>
I continue to maintain that the Costco food court is massively overrated. The pizza is okay but the other stuff sucks, especially the nonfat frozen yogurt.

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Is my meal boring, /ck/?
8 posts and 2 images submitted.
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>>9182367
Format before posting and it won't appear sideways.
Newfag.
>>
Yes. Your drink, however, has piqued my interest
>>
>>9182367

>sauce not mixed with pasta
>shitty pre grated cheese

What are you fucking gay?

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Hey guys, Sanitation exam coming up. Was hoping I can ask you guys a few questions for help.

Do steam tables kill bacteria at 60C, explain how?

You've just chopped eggs, what are the first steps you take before adding them into a salad?

What are three generally categories of potentially hazardous foods?

>Pic Related, my feels.
4 posts and 1 images submitted.
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yes - magnets

do the chicken dance

curry - mexican - spicy chink
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>>9182150
I know this is a shitpost, but hospitals do plan on using powerful magnets to more efficiently clean their stations. Said to be more effective than chemicals and other cleaning methods
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>>9182132
No idea on that one, those are weird questions.

>You've just chopped eggs, what are the first steps you take before adding them into a salad?

I am assuming they're hard boiled are they still hot? They may be asking you to recite the whole hot food -> cold storage procedure.


But don't take my word for it, I'm just the equipment mechanic.

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Damn footfags ruining ny sandwhich experience
10 posts and 3 images submitted.
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>>9182097
first that shitlog furry comic, then jared the kiddy fiddler, and now this, I think I'm done with subway guys. Too many weird associations to get past just for a shitty sandwich
>>
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>>9182117
No idea what you're talking about
>>
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>>9183050
fuck

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/fridge general/

Who went shopping edition
6 posts and 2 images submitted.
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I promise that there are human body parts in OP's freezer. Filthy serial killer slob.
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>>9181919
>Keeping carrots in the fridge

Fucking serial killer confirmed
>>
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