Archived threads in /ck/ - Food & Cooking - 450. page

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just a little too pink
I don't like bugs

i can't believe people waste their time and presumably money, cooking a steak just to make a shitposting thread to "trigger" /ck/

congrats op, you sure showed us

>>9188251
make omblet with little salt than eat it separatetly lu with cheese make sure the cheese its chese

slow cook some chicken in brown sugar, soy sauce, garlic and onion for 3 hours then tear into that shit

Go to bed

>>9188140
P.S. how long do lentils stay good in containers?

>>9188140
'Go 'za

>>9188140
Just buy canned tomatoes, and if you make your own stocks then that's an added bonus as well.

>>9188116
Good shit
Meh usually but on occasion breddy good

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>>9188116

>>9188116
>very dry and overly sweet
kinda the point. basically cotton candy for grown ups.

Why the fuck wouldn't you toast or grill (fry) it? It would be decent to eat then

Also, I agree, microwave sounds are annoying and should have a mute feature considering most things you would microwave are done in a matter of seconds or minutes

what's with the silhouette on the right? not even a funny photoshop. >>/bant/

>>9188054
that's Cordial Ivan Dorvil, the nation's leading Haitian chef.

>>9188066
Don't Haitians eat mud?

This is more of a /his/ topic. /ck/ is more for posting pics of well-done steaks and whining about Jack.

That said, as a cross-boarder, their hardware is legit. Very well made. They really tried to make period-accurate things that serve a function, especially for Living History people that completely live in the time period when they're on a site.

Depends if youre doing conventional, drive in and camp, camping, or a hike in.

Took some bacon and hot dogs and such on a hike in. It was a pain to bring in, plus a bear showed up later. Would not recommend. Been bringing dehydrated meals from that point on.

In the event of more conventional camping, roast some weenies/smokies over the fire. Maybe wrap up some carrots, potatoes and such in tinfoil with some butter and spices, and throw it near the fire for a bit. Usually my friends and I wrap up a large yam in tinfoil and chuck it in the fire for 30+ minutes. By the time the 30 minutes is up, the outside is burnt as fuck, but the rest of it has softened up, and its ready for chow. So long as you have a grate or something over the fire, you can wrap and cook tons of stuff.

Or bring a small grill/stovetop and cook whatever.

Meth

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>>9187829
Same for me, although I still cook I haven't made anything new for a long time. Whenever I watch a cooking show it's stuff that I already know how to make, or it's just something ridiculous that I don't want to make. Reading old recipes from thousands of years ago was interesting for a while though, if you haven't done that.

http://www.press.uchicago.edu/Misc/Chicago/233472.html

I just mainly help other people with their cooking now. I want lab-grown meat and fun new GMO foods to play with. I think I would have more fun again with new ingredients like those.

>>9187829
Start simple.

Perfect your cheese omelette technique. Obsess about that fucker like an autistic Japanese hikikomori.

Once you are 100% sure that you could make the perfect cheese omelette without breaking a sweat while under enemy fire, make one for others you know/love. Take their praise on board.

Then move on to scrambled eggs, poached eggs, custard, quiche, roast chicken and so on, keeping it simple but perfect at every step.

It's very common to burn out on the ridiculous culinary arms race that Americans seem to have where a dish needs 14 exotic ingredients and three different cooking techniques to be worthy of praise.

Go back to simplicity and perfection.

>>9187829
>>9187887
meh this is silly, dont pretend there is nothing you dont know in the millions and millions of recipes that exist.

how about you get a single cookbook/or pirate it, of a cuisine you enjoy but dont know and go trough it?

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>>9187804
your body drives you toward unhealthy (fatty, salty, sugary) foods because they were more uncommon for you ancestors to find or hunt. thats why it tastes so good and why it makes you so fat is because of how unlikely it would be to find such food your body stores it

>>9187804
Fat, sugar, salt are unhealthy in excess. We developed the fondness for these tastes when we were hunter gatherers because fat, sugar, and salt (extra condensed energy and electrolytes) were both very scarce and excellent at helping us survive.

>>9187831
/thread

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>4. Add spices to onions
>7: Squeeze Lemon slice on meat
>10: Add 2 slices of Brie to mixture

>>9187819
Well, do you want it to taste like Tomato sauce, or a well cooked dish.

>>9187796
>Squeeze Lemon slice on meat

???

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>>9187781
Drink it

>>9187781
>>9189154
>Drink it
yes, but it's not great on its own
hope op likes dry martinis

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>>9189169
Or mix it with 7up or redbull if its white, coke if its red. Vermouth can be good on its own if its not too much on the bitter side

If it tastes and feels like shit it might not be fresh

>>9187738
Taste

American meat is frozen by law ... americans in general have zero idea what fresh meat taste like

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>>9187750
You haven't been to Wendy's recently?

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>>9187645
One answer pic related