Archived threads in /ck/ - Food & Cooking - 2417. page

Diarrhea

Salmonella

fat poor people

Soften them by a slow saute in butter
Season with nutmeg
And kill yourself

Stop being 8 years old

>>7837566
Wrong. Eat them raw, nothing is better than crisp spicy onion

>>7837471

yes dont listen to snobs who insist Bao is the only way too cook with a wok. the wok was designed simply as a tool to help with cooking with minimal oil

however
-due to the relatively low if you want to actually 'stir fry' in it, you have to keep the amount of ingredients in the wok to a small amount, or else the liquid content will overcome the stoves heat capabilities and you'll start to just be braising them. since stir fry's use watery sauces, a lot of moist ingredients, and tend to be cooked all together, this is a bigger issue than with most other methods.

Yes, a wok is a useful tool in the home kitchen, but whether or not you can use it properly depends on your definition of "proper".

I've been holding off buying a decent wok until I get an outdoor propane burner (primarily for homebrewing). Unless you're making individual portions you basically want to cook over something that resembles a jet engine, because it's designed for direct, high heat, and is sloped so that you can move the food up the edges and only have food touching direct heat briefly, and be able to easily control it.

>due to the relatively low
BTUs on a residential range

if you have a commercial style range (for home use with ignitors and insulated sides and whatnot, or just an actual restaraunt range) it's less of an issue because these commonly have 3-5x more thermal output than mid range residential burners.

then there are dedicated wok ranges

There are also portable propane wok burners, but these tend to be shit with really dirty flames.


I personally use a commercial stock pot boiler reconfigured for propane, with an adjustable regulator. can shoot flames 6 feet high and will readily freeze 5 gallon propane tanks at high bore

>>7837442
Smoking a brisket, and grilling bratwurst and corn. Going to make some hot german potato salad, tomato and onion salad, peach cobbler with vanilla bean ice cream, and my special bbq sauce. Then we'll have all the usual accompaniments, plus ice tea, beer, and water.

>tfw on vacation in pussy liberal city
>tfw probably will eat asian or some other cuck food.

no one cooks here

>>7837413
I'd love to have it on a good ol' go''' za'

>>7837416
kys fag

>>7837413
I don't eat much American cheese, but honestly, every once in awhile, I crave it on a grilled cheese or ham and cheese sandwich. IDK why, just do. But I buy the Kraft Deli Deluxe (or American from the deli section), not the prewrapped Kraft singles. Kraft singles don't really taste like American cheese, they taste like....plastic, basically.

> Diet
> Ruining said diet with any intake of salt


Boiled chicken breast only

>>7837414
disgusting

>>7837414
Heck off

>>7837357
Jy-rohs

They're alright

>>7837362
HAHA WOE, NICE MEME !

>>7837330
You're supposed to wash it off and not eat it straight, for one. Kind of like someone eating a spoonful of prepared horseradish.

>>7837340
Huh, well that makes a lot more sense

File: suringtunnbrödred-1024x761-1024x761.jpg (194KB, 1024x761px) Image search: [Google]

194KB, 1024x761px

>>7837330
You are supposed to eat it more like this.

I want cookies.

>>7837247
Try making a pretzel bread, those are the memes.

>>7837247
why do you need a mixer to make bread?

>>7837115
Beef jerky

>>7837117
I make my own, it's trucker mana.

>>7837115
In terms of canned food you could do worse than progresso or campbells chunky soups. I don't recommend the beef stew though since it's vaguely like dog food. The chicken soup is shockingly decent cold or lukewarm and the clam chowder will shock you in how not terrible it is.

beer

File: soup.jpg (101KB, 720x960px) Image search: [Google]

101KB, 720x960px

Not on my right computer, so can't copy/paste, but here's what I remember for Tuscan soup.

-Brown some italian sausage in bacon fat using whatever seasonings you like, deglazing with whatever you like, until a little overdone (because it's going back in the soup)
-Very finely minced onion, and I can't stress enough VERY, in bacon grease until starting to brown
-Deglaze with white wine, throw in the garlic
-chicken broth and water in, 1/4" potato rounds, italian sausage, lots of pepper
-When potatoes cooked through, kale and bacon bits for like 10 minutes
-Heavy cream
-Put in those frozen breadsticks while it cools, bake until browned on top (maybe even a little over browned)
-Serve with the breadsticks for dunking, and a lot of fresh-grated parmesan cheese


This one never fails to disappoint. Kale is the best in porky broth.

File: ngbbs45987eab5e425[1].jpg (15KB, 300x300px) Image search: [Google]

15KB, 300x300px

>>7837089
>>7837089
BOOZE AIN'T FOOD

>>7837057
chick peas, something, flat bread and a pastry of some kind?

>>7837073

Chicken tikkah massalah, naan, pastries with meat and peas, garbanzo bean/tomato salad, samosas

>>7837057
>deconstructed hummus

>>7837015
>ate sliced deli meat for 6 years straight
its all bad

>>7837029
you're probably thinking of the packaged shit

Honey maple roasted turkey, yes.

I always hated the soy burgers but everything else was pretty good.

File: 1467330842166.png (104KB, 322x285px) Image search: [Google]

104KB, 322x285px

>>7836965
because school lunches, at least in america, are shit

>cheapest possible sources
>food tastes like cardboard
>no salt in anything

and I know the whole 'make the kids healthier' shit is their reason, but why would they gain from only eating flavored cardboard if what they eat at home is loaded with unhealthy shit
>tfw you get a '''''''''burger''''''''' and theres a piece of bone in it

>poor student
>lunch at school was always my most nutritious meal of the day
U like it because ur poor

>>7836952
Soup in a bowl of bread is the neatest thing but I've never had one before. What soups do you usually have?

>>7836982
I prefer cheesy soups like beer cheese or broccoli and cheese.

>>7836982
Broccoli cheddar, tomato basil, cheese bisque, French onion, any chowder really