Archived threads in /ck/ - Food & Cooking - 2402. page

>>7852302
I know you don't see apple ice cream much, but apple and cinnamon is a fantastic combo, maybe try a cinnamon apple pie ice cream?

Guajillo chile and tobacco

>>7852302
chai tea ice cream sounds amazing!!!

>>7852092

enjoy 70 hours a week for $30,000/yr you fucking slave chump bitch

>>7852124
thanks. fortunately i live in a state that just changed the minimum salary for OT exemption to 47k

but yea i know entry level salary is a joke.

foh here. did like $1300 in sales yesterday and walked out with $450 in tips (before i had to tip out lazy ass bussers)

Oats
Rice
Beans
Frozen fruit & veg
DIY Almond milk (1kg of almonds can make enough milk to last 2 weeks, depending on your country this could be cheaper than cow milk overrall)

What I used to do was buy ground turkey, quinoa, black beans, onions and bell peppers with some cumin and cilantro. Cook it up in quantity and use it as basic for lunch everyday. Could be better but when you are on a hard budget, do what you have to do.

This is gonna sound condescending, but it's honestly not meant that way. The simplest most concise answer to "how do I eat on a budget?" is "learn to cook, faggot." Then cook. And eat what you cook. After that, the rest will follow.

My dinner tonight, for example, was a mixed veg Japanese-style curry and some garlic fried rice.
Total cost: 71¢.

My lunch was pork-and-mushroom cabbage rolls in sour tomato gravy and parsley potatoes.
Total cost: 92¢

Breakfast was a pair of tartines on homemade bread and coffee with milk.
Total cost: 65¢

And had two glasses of homemade iced tea today.
Total cost: 8¢

That's $2.36 on food for the day. T'ain't bad.

Had I bought a bagel with cream cheese and jam and a coffee with milk out somewhere, that alone would have cost around double what I spent on today's meals and several times more than what my breakfast actually cost me.

>>7851449

It's a deep fried something. Impossible to say exactly without seeing the interior. It could be just dough or it could contain some sort of filling.

>>7851453
Covered in powdered sugar? probably cream at the bottom of the glass.

>>7851474

Yeah, the white stuff is probably sugar, so it's probably a dessert of some sort. Could be a "doughnut hole". Could be Sata Andagii. Could be any number of sweet things that were battered and fried.

>>7851045
Sounds disgusting. Like eating a globster

>classic image.jpg

>>7851180
>classic shitposting

>>7850513

Yeah, I have trouble finding it as well. Same with Strawberry Ripple.

Not even dedicated ice cream shops carry it anymore.
But they still have fucking Grape Nut of all things.

>>7850609

Pistachios are expensive :(

I'll eat pasta until I'm cold in the ground.

>carbs aren't actually bad for you

Who could've forseen this!!!!

>>7849761
>world of tanks

File: the bar.jpg (773KB, 1536x2048px) Image search: [Google]

773KB, 1536x2048px

The desire to have a fully stocked bar, having the money to afford it, and not being an alcoholic never seemed to line up for me.

>>7849761
I just stick to beer because it's alcoholic and I like the taste

I guess crock pot takes longer? Beans usually take only a few hours when I boil stovetop or bake. Boiling covered makes them softer faster than boiling uncovered, obviously.

Well, I left them on a bit longer (2-3hr), and it hasnt seemed to help :(

>>7849746
Your water is too hard, hard water equals hard beans, regardless of how long you soak and cook. You have to add baking soda and salt to the water at the right proportions, sodium carbonate can also help. Here are some links, but you will find even more information on Google.
http://chestofbooks.com/food/science/Experimental-Cookery/Cooking-Of-Dried-Legumes.html
http://chestofbooks.com/food/science/Experimental-Cookery/Cooking-Of-Dried-Legumes-Continued.html
https://www.google.com/patents/US3869556

They're not nice enough to waste your time trying to make them.

>>7848511
Are they served cold or room temperature?
How do I store them?
How many should I buy, knowing there will be a portion for two people?
What flavors?

>>7848519
Cold.
In the fridge in tupperware or, if you're a tryhard, paper bag stacked in two layers at most.
Between 6 and 10 depending. If you're not an asshole, make them yourself.
Lemon, coconut, vanilla, strawberry. They're supposed to be light and sweet, so it's good to stick to flavours that work with that

>>7848253
That looks fuckin good. I'll take two, to go.

>>7848258
>two to 'go

>>7848258
this is actually the first picture of le meme 'go'za' I thought looked appetizing. One would be enough for me and my family though

Corndog was here. Hotdog is a faggot.

BUN BOYS

Wooo go Stonie

>He's never eaten a walking taco
anon pls

>>7843814
The very fact in the OP someone had to show what to grab shows no one really eats it.

The very fact someone who made the the frito pie look simple just shows how hipster cooking works.

tostilocos are the fucking shit

well I don't know if Pic related is
but bread usually has lots of calories in whatever form it takes

>>7851293
Think about it, Genius.

>>7851293
240 really isn't very much. Seems about right.

File: p1170305[1].jpg (4MB, 3968x2232px) Image search: [Google]

4MB, 3968x2232px

Anchoïade

>>7851140
Homemade french onion dip

Ham and brie croissants with spinach and vinegrette

Beer brats with sauerkraut and warm tater salad

Anything from the Feast of Ice and Fire cookbook

>>7851140
>Our usual fare is jalopano Popper's,wings, spinich/artichocke/tiziki/Buffalo dips, sliders.
So you usually eat trash? How about queso dip made with RoTel tomatoes and Velveeta cheese? Chili dogs made with Hormel chili? Tacos made from an Otrega kit? Frozen supreme pizza undercooked in your oven, then dunked in ranch dressing?

For healthy just open a bag of salad that no one will eat.