Obligitory
65 Posts / 18 Images
View this topic
>>
File: 1440524474788.jpg (749KB, 3552x2000px) Image search:
[Google]
749KB, 3552x2000px
>>
https://www.youtube.com/watch?v=9VXQltHSkyY
>>
>>7849827
actually made me make the disgust face like that one pic
Anonymous
Never get tired of that food 2016-07-01 01:45:54 Post No.7836791
[Report] Image search: [Google]
Never get tired of that food 2016-07-01 01:45:54 Post No.7836791
[Report] Image search: [Google]
File: jamon_serrano.jpg (62KB, 460x460px) Image search:
[Google]
62KB, 460x460px
Never get tired of that food
Anonymous
2016-07-01 01:45:54
Post No. 7836791
[Report]
[View this topic]
ITT: foods that you never are going to dislike and you can eat everyday, at every moment without any problem.
Mine is based jamón from Spain, what is yours?
224 Posts / 48 Images
View this topic
>>
>>7836791
Ramen. I do not know why.
>>
File: Cafe-Rio-Tostada-Pressure-Cooking-Today.jpg (79KB, 680x453px) Image search:
[Google]
79KB, 680x453px
Tostadas LITERALLY forever.
>>
The classic.
File: coffee.jpg (392KB, 1600x1200px) Image search:
[Google]
392KB, 1600x1200px
literally the first time posting on this board but do you guys have any tips on how to make the perfect coffee?
52 Posts / 7 Images
View this topic
>>
A good water-beans-brewing time ratio.
>>
>>7848069
Tastes vary, so you're going to many examples of "the best" coffee, but there are a few things that should help you get by.
1) Find fresh beans and don't buy more than you need so they don't get stale (explore roasts and find one you like, they'll result in different flavors)
2) Grind your beans just before you make your coffee.
4) Pay attention to your bean/water ratios and the time your grinds spend in contact with the water (look it up)
5) Plenty of people advocate black, but tons drink it with cream and sugar. Find your preference, but making your coffee a vehicle for sugar and fat isn't a great choice.
>>
>>7848073
Temp too
File: 20160703_155102.jpg (3MB, 5312x2988px) Image search:
[Google]
3MB, 5312x2988px
Happy almost 4th America, what are you cooking to celebrate? I'm having pic related. Will update when it's done.
103 Posts / 17 Images
View this topic
>>
File: 20160703_155832.jpg (3MB, 5312x2988px) Image search:
[Google]
3MB, 5312x2988px
>>7845885
Finished product.
>>
>>7845901
I was scared you were making Aunt Myrna's party salad for a second.
>>
File: FN_Paulas-Best-Dishes-3_s4x3.jpg.rend.sni10col.landscape.jpg (12KB, 336x252px) Image search:
[Google]
12KB, 336x252px
>>7845885
Ok now you're going to add a whole stick of butter. Yep, a whole stick.
File: 20110131-modernist-cuisine-burger.jpg (239KB, 1000x1260px) Image search:
[Google]
239KB, 1000x1260px
How do I make the best burger?
149 Posts / 37 Images
View this topic
>>
- meat seasoned with pepper and garlic on bottom bun part
- cheese on top
- some lettuce
- onion slices
- ketchup
- bun top
>>
File: IMG_04381.jpg (288KB, 1280x960px) Image search:
[Google]
288KB, 1280x960px
>>
>>7842212
>fish sauce
>vomit.png
File: 86e5e391ffc7200dbf67724b438b0a84.png (537KB, 705x466px) Image search:
[Google]
537KB, 705x466px
Anyone else on /ck/ a chef or sous chef in a kitchen?
On one hand I hate the food industry and on the other hand there's something satisfying about running a kitchen
The most frustrating part about the job is probably hygiene because it's difficult keeping things up to standard during a rush but you know you have to do it
I also hate dealing with modifications to dishes because a lot of the time the server will promise something that we cannot fulfill
On rare occasions we even get people who request a modification to a dish and then send it back because they didn't like how the modified dish tasted. For example if someone requests raw onions instead of caramelized onions and then sends it back because it tastes weird with raw onions. Then we have to make the dish again which is annoying as fuck.
Also, allergies suck. No offense but every time we get an order that specifies nut-free or something we have to get out new pans and change gloves and basically not touch anything with nuts until your dish is done and it sucks.
Also one time i had one of those people who are gluten free by choice claim that one of our desserts gave her a "gluten attack" despite the fact that she didn't even have a gluten allergy and also the server told her the dish had gluten in it
86 Posts / 13 Images
View this topic
>>
>be me
>doing a maths degree
>drop out
>get first job ever
>commis chef
>two months later
>turn 360 degrees and walk straight back to university
>>
>>7844344
yeah im doing this for extra money to pay off my college so thankfully i wont have to do it for much longer
i will miss some aspects of it but i think being a chef for too long might actually shorten my life span
>>
I'm a pastry chef and I don't even work the dinner rush anymore. By far the most frustrating thing is having people fuck up the plating of something you worked several days on. I show them exactly how to do it and they still fuck up. I just had to fire this Russian chick that I could have definitely fucked because she was always getting high before work and ruining things.
File: 51+xVsKjHML.jpg (44KB, 500x363px) Image search:
[Google]
44KB, 500x363px
holy fuck my niggas this is the BEST ramen in terms of flavor and price
>5 flavor packets
>99 cents
62 Posts / 14 Images
View this topic
>>
W2c?
>>
>>7844309
asian market
its on amazon Mi Goreng Instant Noodles
the ideal of it is you boil the noodles and strain it and add all these fucking packets its great and cheap
>>
>>7844311
I've got a bunch of asian supermarkets around me, yet I've never seen that, let alone any bag of ramen that big.
File: chipotle-bol.jpg (938KB, 2000x1336px) Image search:
[Google]
938KB, 2000x1336px
Well I ran a little experiment today at chipotles and my suspicions were confirmed.
I was in line behind this super flirty Chad who was chatting up the burrito girls.
I purposely ordered the EXACT same bowl as he did but mines ended up being HALF the size.
It's like they were making up for giving him extra by screwing me.
Who can I complain to?
What can be done?
110 Posts / 7 Images
View this topic
>>
>>7835738
>fatasses being this butthurt
>>
>going to Chipotle
You do it to yourself.
>>
Why do white people love chipotle so much?
Anonymous
Favorite Mukbang/Eating Show Channels 2016-07-06 05:07:36 Post No.7852953
[Report] Image search: [Google]
Favorite Mukbang/Eating Show Channels 2016-07-06 05:07:36 Post No.7852953
[Report] Image search: [Google]
Favorite Mukbang/Eating Show Channels
Anonymous
2016-07-06 05:07:36
Post No. 7852953
[Report]
[View this topic]
Who is /ck/'s favorite Mukbang channel? For me it's Victoria Paikin and her lively family.
https://m.youtube.com/watch?v=dR0e0z7UkA0
15 Posts / 4 Images
View this topic
>>
>>7852953
this is one of the creepier things i've watched.
>>
>Not watching glorious food use
https://m.youtube.com/watch?v=90Aly6bnXNA
>>
>>7852953
Joey's World Tour
File: 6796789.png (304KB, 500x375px) Image search:
[Google]
304KB, 500x375px
Holy SHIT I just figured out these are called rice noodles
My town is small and the only chinese joint makes these like twice a year
What is the best way to prepare them so they got that semi-rigid structure with a ting of oil along with those little chunks of egg mixed in?
24 Posts / 3 Images
View this topic
>>
so what the hell do white people even eat besides burgers, pizza, and pasta
always wondered
>>
>>7852705
Chicken
...I really don't have much else to offer. Salad I suppose but it is layered with cheese and bacon bits and drowned in ranch to get rid of that yucky 'lettuce' flavor.
>>
>>7852705
>so what the hell do white people even eat besides burgers, pizza, and pasta
steak
cooked well done of course
File: cooking-with-kids_612.jpg (255KB, 612x408px) Image search:
[Google]
255KB, 612x408px
So my wife is finally letting me cook for her son. What are some good and easy dishes I can make him, /ck/?
14 Posts / 5 Images
View this topic
>>
>my wife
>her son
Serve the destruction of your genetic line
>>
You're lucky, OP. My wife doesn't often let me cook for her son unless she goes out with the dad to see the occasional movie (they're both still great friends haha). My stepson is so lucky to have the three of us.
File: serveimage.jpg (35KB, 300x225px) Image search:
[Google]
35KB, 300x225px
Wow, anon, you put the entire thing in? Are you trying to die from a heart attack?
10 Posts / 1 Images
View this topic
>>
In a broth? Yes. Dry? No, I go about 1/2.
>>
Oh, c'mon baby. Just the tip just ain't cuttin' it.
>>
plus soy sauce red pepper flakes and green onion
File: Make-Sugar-Wax-Step-5.jpg (2MB, 3504x2336px) Image search:
[Google]
2MB, 3504x2336px
Is it alright if I used brown sugar instead of normal sugar to make sugar wax?
Has any of you ever tried cooking some?
Also, what does it taste like?
16 Posts / 1 Images
View this topic
>>
respond you fucks, this is a genuine thread, not bait
>>
>>7852541
What is "sugar wax" exactly?
>>
>>7852573
My ancestors are smiling at me imperial, can you say the same?
File: IMG_20160705_210210.jpg (3MB, 4576x2940px) Image search:
[Google]
3MB, 4576x2940px
Do you nerds have any /ck/ related clothes? I just found this shirt in my closet, haven't worn it since highschool. About to put it back in my rotation.
18 Posts / 8 Images
View this topic
>>
File: IMG_20160705_211305.jpg (4MB, 4080x2952px) Image search:
[Google]
4MB, 4080x2952px
This is the back, hundreds of ingredients. Kids used to read it and poke and point all over my back in the lunch line.
>>
File: s145865327171057830_p59_i3_w2387[1].jpg (2MB, 2387x2387px) Image search:
[Google]
![s145865327171057830_p59_i3_w2387[1].jpg](https://i.imgur.com/t7AlJ2I.jpg "s145865327171057830 p59 i3 w2387[1]")
2MB, 2387x2387px
This guy right here.
>>
The front says "Chef". This is the back.
I'll start
>Garlic
>Great taste
>Improves anything
>Used by ancient Egyptians, Babylonians, Romans, Greeks
>Few calories, lots of nutrients
>Reduce blood pressure
>Combat common cold
>Keeps (((vampires))) at bay
>Strengthens bones
Can you name a more based veggie?
21 Posts / 7 Images
View this topic
>>
>>7852468
Tomato
>it's red
>the nazi flag was red
>it's tasty af
>>
I can think of several boards that would have been appropriate you cuck
>>
>>7852468
Sage for obvious shill thread but I'm allergic to garlic so you can fuck right the hell off
PS: Butternut squash is best veggie.