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I made some rice with beans on tuesday. I made actually a pretty big batch, there's still half a pot of this stuff in the fridge. I ate a bit on wednesday and then I wasn't at home until today.
Is it still safe to eat when I left it in the fridge with a lid on?
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Cold slows the spread of germs and heat kills germs. Just reheat it.
If you wait too long the enzymes in the ingredients might start getting funky, then it's just a matter of whether you still think it tastes good.
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3-4 days for most leftovers.
>>7859718
>heat kills germs
Yeah but that's only part of the problem with food poisoning.
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Provided that you follow the correct procedures when cooling down, and provided that the fridge is cold enough, any freshly cooked food is safe to eat after 3 days in the fridge. In restaurant contexts, food must reach room temperature (21°C/70°F) within 2 hours after hitting 60°C/140°F, and from there fridge temperature (5°C/40°F) within an additional 2 - 4 hours. This is best achieved by storing in shallow rectangular containers that maximize the ratio of surface area to volume, and avoiding large, tall or spherical containers.
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Well, I just did it. About an hour ago, I got hit in the head hard enough to knock a chunk out of my left ear. I had to clip off the extra flesh, and decided to season it with salt and pepper, and sauted it in olive oil. I was actually pretty tasty. I don't know if it was just the presence of cartilage, or that I may have used too much salt, but my ear tasted honestly kinda like bacon.
Ask a guy who's committed autocannibalism anything I guess.
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When and how do you plan to kill yourself?
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>>7859418
how was the Chianti?
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>>7859418
>had to clip off part of my ear
Don't they have doctors in burger land ?
I am broke as fuck this paycheck so I've got to get as much meat as possible with $23, I have a 24 hour walmart does anybody know what time they put out the about to expire marked down meat?
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If you broke, dont buy meat. Eggs.
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>>7859205
I have everything else to make meals I just need meat
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>>7859206
Then... dont use meat, then you have $23 in case you need to buy some, like, gas, or condoms, or tampons, what ever you like to fill up with.
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I have a b&b/retreat that sleeps serves 14, i prepare and cook all meals daily, I am in a rut, this group who is here is regulars and I need a new idea for tommorow, I make "homestyle" shit on the reg.. meatloaf, lasagna,pork tenderloin, smoked brisket etc.. can you helpwith any ideas that can be cost effective, I have 40lbs of ck brest, and 30 ground beef on hand and a fuck ton of veggies, pastas etc... cant be to flashy cause the group is 50-65 old women
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50-65 people is a lot
Sage
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Your pic shows saguaros. What are those white things? Where was this taken?
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>>7859184
alien eggs
taken roswell new mexico
Post a better steak sauce.
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ow juice
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Nathan's steak sauce.
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gator sauce
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This is so good. But why is it neon green?
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it's made from peppers that are green
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>>7858707
i've wondered that myself
also, it is very good, but it really only works on a handful of dishes. it's not the type of sauce that you keep coming back to. overrated/01
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>>7858707
Color of the peppers used. I'm not familiar with this brand, but there can be some varieties of habanero that are green when ripe and or unripe habaneros can still be hot, though not quite the heat and flavor of their ripened counterpart.
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Is tenderloin probabybly the best meat?
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probabybly
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No. One of the worst on the cow.
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>>7858554
Good, we agree on probabalh
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I truly love humus . And I make my own
Add a litte garlic, cumin. Paprika
Add. ...some ....guys:
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>>7858496
Try hummus ful. Basically you make a nice little perimeter with your humus and fill it with ful muddamas. Like a delicious swimming pool.
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>>7858652
turdception
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>>7858496
I don't dislike it but its definitely the most overrated dip only surpassed by guacamole.
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I don't own steel wool, only green scrub pads. What would be the best way to clean these? Pic related.
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try to drown it in some acid like vinegar or citric acid, and leave it there.
other option would be boiled water with detergent
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>>7858484
You're going to need some degreaser, bud.
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>>7858491
Alright, cool. How long should I soak it for?
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Guys... i have this can of tuna, and a fridge full of shit
what i dont have is tuna sallad
Gimme your best recipes
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>>7858357
>Tuna
>Mayo
>Mustard
>salt
>Pepper
>Cayenne
>Paprika
>Lemon or lime juice (un sweetened for you Americans)
>Chopped onion (preferably red)
>And for a classy twist, heat on medium heat and ad a cup of water, then mix in two packs of gelatin and pour into a mold
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>>7858367
Also refrigerate over night.
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Tuna
Mayo
Salt
Pepper
Finely diced red bell pepper
That's all there is to it.
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Ok, I bought this pan for grilling stuff.
I might have heated it to much, because it all got sticky on the pan.
I did oil it before
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>>7858352
>Grilling
>On the stove
>With oil
Fuck off, get an actual grill
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>>7858358
In my 2 room flat?
Sure
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>>7858363
Just crack a window :^)
So I'm turning 21 in a few days, wondering what you'd recommend to try out? I've only had shit like Coors and Bud at parties. I'm a big coffee drinker, anything besides Baileys that I can mix into that is a plus. Price isn't really an issue
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I started drinking when I was 21. Now I'm 37 and currently shitting blood all the time.
My advice? Stay away completely.
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try some common cocktails at a bar that isnt a shitty dive and get an idea of what you do and dont like. then when you know what you want you can just buy the ingredients and make it yourself.
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>>7858340
Go to a grocer that does the make your own six pack type deal
If you like coffee then make sure you get some stouts and porters
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Cube some potatoes, onion and bacon. Cut some slices of spiced sausage like chorizo.
Fry everything in a pan with olive oil until crispy and golden. Season with salt and pepper.
What does one call this delicious dish?
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>>7858291
Hash
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"Pytt i panne" google it
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>>7858291
Bratkartoffeln
Anonymous
How to perfectly cook rice without rice cooker? 2016-07-07 22:41:20 Post No.7858275
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How to perfectly cook rice without rice cooker? 2016-07-07 22:41:20 Post No.7858275
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How to perfectly cook rice without rice cooker?
Anonymous
2016-07-07 22:41:20
Post No. 7858275
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Made orange beef for my housemates, and they fucking loved it. Didn't have a rice cooker yet so I just looked up how to cook it with a pot. I've never done rice without a cooker before, so this was a new thing to me. It turned out fluffy on top, but really dry around the sides and bottom lightly burned.
>Soak with 2in of water over rice for 20 minutes
>Drain, then place 1:1 ratio of water rice
>Raise to boil then cover, then on low heat for 15 minutes
I just followed the recipe. They said the rice was fine, beef was fantastic. But I couldn't make myself eat the rice. It was too underdone and dry.
Anyone gotta surefire way to cook it until we get a rice cooker (Gonna pitch in next week for a good one), also rice cooker suggestions?
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1:1 ratio rice/water
bring to a boil, reduce heat to low
place washcloth over top of pot, cover w/ lid
simmer 10 minutes
remove from heat, fluff, enjoy
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>>7858275
>Not intentionally burning the bottom so you have a bonus snack
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Wash rice
Put in how much rice you want
Put in double that amount of water
Boil till water done
1 cup rice to 2 cups water
Works for me and many people have eaten my rice. That is just the basics but I usually add stuff after
What do I put on my burger besides beetroot to make it "Australian" burger?
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Does it have to be kangaroo or dingo meat or is beef ok?
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vegemite
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>>7858205
spiders