>zero (0) percent (%) plating skills
goodbye culinary world
>Hey boss how do we plate our main?
>I go blank, "yeah just put this fish here, sauce on top and salad on the side"
>Looks like shit
>They serve it
AAAAAYYYY
>>9368284
Just be a fucking line cook.
>>9368392
>not putting the sauce on the bottom
Why even chef?
Any recommendations for good ceramic skillets? My teflon skillets have all gone to #$@...
>>9368264
Go with stainless steel or carbon steel. Ceramic pans go to shit only slightly slower than teflon.
al/ck/ Alcoholism general
>At least you'll get a bed bath from a qt3.14 nurse while you die in agony
edition
Previous thread: >>9361884
>>9368076
you are a piece of garbage. you know that? you should be banned forever for spamming this every god damn day you are a disgrace to the human race.
6 months mostly sober barring a couple of fuckhuge meltdowns. Still having a hard time knowing what you're supposed to actually do when your life doesn't revolve around drinking but feeling pretty hopeful.
>>9368107
>iclearlysaidSTOPlikingwhatidontlike.jpg
Oh hey, 'that one guy'. Still trying, I see?
Cute that you think anyone gives a shit what you want. Now sshhh and run along, there's a good lad.
I just turned 21 today and to celebrate I bought a 6-pack heineken beer to try alcohol out.
Long story short I didn't feel anything after drinking 2 bottles and still didn't feel anything that could indicate that I'm drunk after my 6th bottle.
Instead my body heats up like fuck now, is this normal for first time drinker? Will I eventually be able to get drunk?
>>9368021
Just how fat are you you fucking pig
?
>>9368062
Beer doesn't make you very drunk, especially if you only drink two bottles. Try something high percentage like vodka instead and drink a few shots, you'll notice you're drunk quickly.
You might just have a high tolerance. I've been drinking since I was 15 and I still get a slight buzz after a 6 pack. Most people when they first start drinking would be downright drunk after a 6 pack.
How safe is tap water to drink, lads? I live in Los Angeles and this is my only option right now. I just can't 100% trust it for some reason.
>>9367980
>How safe is tap water to drink, lads?
Somewhere between extremely and completely.
>>9367980
there are more regulations, laws and testing done to any municipal tap water in the USA than to bottled water.
>>9367980
totally unsafe. don't drink it. it's filled with fluoride and other mind control chemicals.
Whats the best food to get delivered?
>tfw it's almost 23:00 here
>>9367925
Filthy bogan.
Go eat ciggie butts.
What are some good recipes with tapioca balls? Pic related, bought some from the local chinese speciality grocer but have no clue what they go well with
>>9367872
Milk tea, Thai tea, and avocado smoothies pair well with them. Also try them in a fruit salad or a dessert soup with coconut milk and sweet potatoes.
>>9367872
there is a mexican recepi of tapioca with milk, cinamon and sugar or vanilla here is one waay to do it https://www.google.com.mx/amp/s/allrecipes.com/recipe/106859/classic-tapioca-pudding/amp/
Just make some bubble tea.
What do you guys think of my girlfriend's cake?
>>9367842
What are you mormon? That chick is like 11
>>9367843
if she's 11, i'm 11
I think she needs some white cream in her cake
rise and shine bucko
Every thread deserves a reply
>>9367779
Is that supposed to be my dad?
Don't have a cold drink if you are eating fatty meat because it will cause the fat to congeal in your stomach
>>9367605
Fuck off, summercunt.
Don't fucking eat anything.
use google
i haven't shit in a week. what are some good poop inducing foods?
just take some laxatives
>>9367457
Magnesium citrate + water
coffee
Black coffee + a cigarette will clear you right up
Rate my food /ck/?
Starting with broccolli and beef
its very shallow and pedantic
Could have browned the beef a bit more. Also added a bit of garlic, onion, peppers, ginger, etc... along with some soy sauce. That plate looks like literally some beef and broccoli.
>>9367396
>>9367405
First time cooking.
>>9367392
Next made chicken with bok choy
America is the last bastion of great European cooking (outside of Switzerland) now that Europe has basically been taken over by "them".
Why you no show us respect for our food stuffs?
>>9367181
>Americans
>>9367203
The only thing wrong about that gif is that they cut the hard edges of the cheese and plated it. If they were a true American, they would have discarded it as waste like any other sensible person would.
got any good ideas for breakfast that I can keep frozen until it's ready to eat?
must be very low carb, though.
anything simple? eggs veggies and meat? I want to keep them at work and have at the ready. please help a noob out.
That shits gonna get stolen.
Egg
Salt
Pepper
Bowl
Whisk
Skillet
Butter
Scramble
Eat
Go to work
>>9366928
Uh, basically any non-carbohydrate food?
What's your misconception that only certain non-carb foods can't be frozen?
icecream with potatoes and peas
why does leftover chinese food taste like soap when you microwave it the next day
>>9366899
I imagine there's something wrong with either the Chinese restaurant you purchase your food from or the plates on which you are serving the reheated food
>>9366899
Coriander, obviously.
>>9366899
Because it's meant to be eaten asap which is why you never order more than you can eat in one meal