Archived threads in /ck/ - Food & Cooking - 147. page

We dont do that. We put it in our burguers and barbecue.

why is it orange? i thought it was green?

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>>9350733

Mexican one it's orange. But i see that the argentinian one it's supposed to be green.

>>9350428
What?

I'm fasting for 50 hours to get my free doping and save money. Last season could even get to something like 8% BF. Weirdest thing is that low BF = zero erections.

>>9350411
if this has Ralphie's method of mixing in butter and a little sauce to the spaghetti then it's legit

>>9350411
Best Italian cookbook ever

>>9350388
>I think it's mainly used to make a sweet desert
It is, and it's not hard to find a recipe for it. I don't think there are any main course recipes that use it though. Cig Kadayif means Raw Kadayif, implying it's meant to make Kadayif with it.

>>9350354
I think it could benefit with an alternative cheese and some heat.
Next time I'll use canned dice tomatoes, some cayenne pepper, ease up on the corn, and maybe use a can of black beans instead of two cans of white.
It could also use some onions.
I think I'll also go with jar cheese dip too instead of kraft singles.
Overall, I'd rate this a 6/10: edible, easy to get down, filling, but lacking flavor.

Looks like vomit.

>>9350354
>using the liquid from the can of beans as the soup base

Absolutely sickening. And this is coming from someone who willingly consumed human flesh in Bangkok.

>>9350207
Does click bait offend OP?

>>9350207

If he wanted that "zing" from the salt and vinegar chips, then why the fuck didn't he just use vinegar?

>>9350218
Because he's retarded and OP is a faggot.

publix in florida has it

>>9350122
Atlanta, GA.
We have it here.

>>9350170
Publix again?

OP i swear if ye make foon of me mums cookin won more time ill bash u in the fookin gabber

>>9349934
When I'm in Denver for business, I make it a point to stop at the friendly neighborhood McDonald's for a quarter pounder with cheese, hot fresh fries, and an ice cold Coca-Cola!

>>9349940
Is that order different in Denver?

>>9350003
you can smoke a joint with it

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>go 'cuse
>not 'cuse 'za

What kind of pizza is that

Is that a clam pizza? Cuz it looks like chicken.
New Englander here from CT and our clam pies with white sauce will blow your mind.

Also, CT has the best pizza in the country.

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>>9349561

This brewed in an ameripot with distilled remin water, topped with a layer of extra creamy whip, pretty good famalam.

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>>9349561
I feel like a dirty communist buying this but it's the only grocery store brand that doesn't taste like Starbucks' bitter asshole.

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lately ive been using a milk foamer to stir the coffee and milk in my cup it makes it kinda frothy sometimes. I tried using it to mix the coffee in my french press but it made it super acidic and spilled everywhere

>>9349394
test

https://stellaculinary.com/cooking-videos/food-science-101/fs-003-guide-gelatin

>Is there a difference between using 240 bloom gelatin and using twice as much 120 bloom gelatin?
apparently not

Can't buy fresh beetroot over at your local supermarket/grocery store?

>>9349323
I know of a large store where I could probably get it in my hometown, but I would have needed to take my car, and I was already at the closer store, so I said fuck it. Next time I'll get fresh ones, the pickle taste wasn't bad but a bit dominant. Beetroots seemingly are not terribly popular in southern Germany.

UMA

>>9349189
DELICIA

>>9349163
cat in the brat

>>9349046
>What kind of subhuman mixes Pineapple with Teriyaki?
You're the one who googled it so you tell us.
Fuckwit.

a hawaiian.