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What is your favorite toppings to put on a pizza?
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Jalapeño and bacon
Pepperoni and banana peppers
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Basil
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Pepperoni and green pepper.
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STOP EATING FOOD!
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>>9373466
>400 calories in a single bottle
Fuck off
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>Drink your soy based food replacement, take your hormone replacements and cut your dick off
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>>9373617
>she's still lying to herself that she's "male"
cute
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>bring to a rolling boil
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>>9373295
>mince garlic
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>>9373295
>and half a teaspoon of cayenne pepper
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>>9373305
too much for you white boi??
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what eat now /ck/?
start sazerac now
outsides cool feels
insides dark anise tastes
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>>9373171
Welcome back!
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grill bread cheeze now
outsides wet thick sauce feels
insides strong salt cheeze tastes
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green bread tomatoe now
outsides bread crunch feels
insides hot sweet tastes
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Have you ever been offended by food before?
The only time I can honestly imagine being offended by food was when I went to a Parkers gas station and got some cantaloupe in a plastic container. I didn't have a fork so I had to eat it with my hands and after my second piece I realized how incredibly sweet the cantaloupe was and how artificial it tasted. I looked down at my fingers and they were covered in an orange slime and color that didn't come off for two days. It was as if they coated the fruit in a flavor dusting in order to make it more acceptable for my dumb American palate.
I should have known better than to do get fruit at a fucking gas station though..
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bump for curiosity
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That sounds more like you were disgusted than offended. I honestly can't see how you would be offended by food unless you're a liberal whining about cultural appropriation.
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>>9372994
Pic related offended me when in-laws in Wisconsin ordered it. Didn't let it show, though, because I didn't want to offend them.
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Why do Brits do this?
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>>9372921
cos british dairy tastes good as fuck in anything you nonce
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Milk and and a little honey is great in earl grey.
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>>9372921
Do amerifattieclaps really drink this?
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The world end and yada yada yada. If you somehow save a bag of potato, in theory and with enough water and ground/barrel to grow them, are you set for life?
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No. Disease can take your potatoes.
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it would be extremely tiresome
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Anonymous
OFFICIAL PROTIEN POWER RANKING 2017-09-01 06:09:48 Post No.9372895
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OFFICIAL PROTIEN POWER RANKING 2017-09-01 06:09:48 Post No.9372895
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OFFICIAL PROTIEN POWER RANKING
Anonymous
2017-09-01 06:09:48
Post No. 9372895
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1) Lamb
2) Pork
3) Goose
4) Bison
5) Moose
6) Deer
7) Beef
8) Duck
9) Beans
***POWER GAP***
10) Chicken
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i prefer moose to goose
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>>9372895
>>I've only ever had factory farmed chicken
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>>9372908
Sorry we can't all live in flyover country, Cletus.
Anonymous
How long and how hot should my oven be? 2017-09-01 04:49:32 Post No.9372650
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How long and how hot should my oven be? 2017-09-01 04:49:32 Post No.9372650
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How long and how hot should my oven be?
Anonymous
2017-09-01 04:49:32
Post No. 9372650
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So I've got two beef patties that we didn't cook last night and I was going to make myself burgers for lunch, but we don't have buns, so I'm going to make some sausage/meatballs instead in the toaster oven. Now I've done this before, but only in large batches. How long should I put them in the toaster oven for, and what temp?
A run down of what I'm going to do for the balls. smother the beef in a bowl with Bisquick, cinnamon, cut up cheese, celery salt, pepper, MAYBE maple syrup, and I'm going to roll them into little silver dollar sized balls. I've done this before in large batches with sausage, but I'm got beef so I'm adding the cinnamon to make it close enough, maybe a flick of chili flake.
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>>9372650
I have no idea why you want to do this in a toaster oven instead of just cooking them in a pan.
Cooking settings would be no different than for large batches. If it were me I'd set the oven for 400F and would keep checking on them with a thermometer until they are done. Nothing worse than overcooked sausage or meatballs. Serve when the interior hits 165F. How long that takes depends on the size of the meatballs (which you didn't specify). Obviously big fat ones will take longer to cook than small ones.
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>>9372656
I'm just doing the toaster oven because my real oven is broke and I've just always used the oven I guess, the size would be as round as the circle you make when you touch the tip of your pointer finger to the point of your thumb, so sort of bigger but not huge.
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Which slice would you like, /ck/?
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>>9372628
Both slices look like they have a disease.
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>>9372628
Americans think this is pizza
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>>9372628
Your Doritos are mouldy.
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where my keto brahs at?
share what you ate yesterday
>breakfast:
ya boy don't fuck with breakfast
>lunch
feeling lazy, spread some cream cheese on some smoked salmon and rolled the fuckers up. Was delicious.
>Dinner
Porterhouse steak seasoned with salt and pepper (anything else is nigger tier), fried egg and cauliflower mash made with a very nice cheddar and eh parmesan
>snacks
almonds
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>>9372603
Is this satire?,
how can anyone with half a brain think this is good for your health.
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>>9372627
http://lmgtfy.com/?q=ketogenic+peer+reviewed+articles
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>>9372627
People that are in search of a magic bullet to fix their obesity or a scapegoat for their health problems are often willing to discard any rational thought.
Everyone knows deep down inside: exercise more, eat less. But that takes effort, and it's not the fun new diet that everyone is doing! Logic goes out the window.
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What's the best salad dressing?
I'm liking honey-mustard.
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>>9372519
I didn't think people actually did this, until one day when I was at a lunch meeting and some obese woman pulled out some honey mustard and doused her fucking salad with it
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>>9372519
balsamic, olive oil, honey, mustard, crushed garlic, salt, pepper
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>>9372571
Sounds good, except for
>salt
Is this really necessary?
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>14 minutes until close
>fryers cleaned and turned off
>grills cleaned and ready for tomorrows open
>uhh can I get 3 big macs and 5 double cheese burgers no pickles?
If you try to pull this stunt there is a 110% you WILL have your food tempered with. Enjoy that saliva (if you're lucky that's all you'll get). It amazes me how people think they can pull this off and expect their food to be spit free. Even the fucking managers are in on it. Some buffoon had the audacity to order 7 cheeseburgers 22 minutes from close, jokes on that fat fuck he's probably in the ER right now
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Inb4 300 replies
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weak bait
you know what goes in the options field
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close time doesn't mean you get to go home wagie, clean your dumb grills AFTER i've gotten my onion free mcfeast
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Co/ck/s, I need help. I don't know how to put on weight. I've been stuck on the edge of underweight for all of my life, I can't gain muscle, and I can't gain fat without significant effort.
At this point I'm just trying to eat bags of chips and soda because they have a history of fucking people up, but even that's barely doing anything.
Pic semirelated, Its super hard to find pants that fit me and this was the most annoying stock photo i saw.
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>>9372195
Count your calories and eat at a 500 calorie surplus you brainlet, don't dirty bulk. If you do any significant physical activity eat closer to a 1000 calorie surplus on those days
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>>9372195
I don't understand how this is hard for some people. It's a simple as this:
>eat lots of calorie-dense food
>move as little as possible and avoid exercise
Most people get fat by accident and you're struggling to do it on purpose? What?
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>>9372204
Yeah I guess I should start counting calories. Still a huge pain in the ass. I feel like I'm eating over a 1000 calorie surplus and it's not doing anything.
>>9372208
My metabolism is really fucking fast, and I have no appetite. Feel like I want to throw up after eating a bunch.
I hardly exercise.
Anonymous
I work on a chocolate factory 2017-09-01 02:40:45 Post No.9372175
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I work on a chocolate factory 2017-09-01 02:40:45 Post No.9372175
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I work on a chocolate factory
Anonymous
2017-09-01 02:40:45
Post No. 9372175
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Ask me anything from gelato to confections to truffles to show pieces. I got it all.
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>>9372175
Why do foreign fags always say on instead of in
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It could be I'm on my phone and autocorrect happened asshat. Here's 80 pounds of peppermint bark for you
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Are you more or less obese since you started working?