Anonymous
how does ck like their chiken nuggors? 2017-08-25 11:00:55 Post No.9347394
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how does ck like their chiken nuggors? 2017-08-25 11:00:55 Post No.9347394
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how does ck like their chiken nuggors?
Anonymous
2017-08-25 11:00:55
Post No. 9347394
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I like to fry mine, and then give them a nice dip into some freshly made honey mustard.
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With a side of French fried
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I like Wendy's nuggers with their creamy sriracha sauce.
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marinated in non-newtonian fluid, please
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healthy choice just released these and they are pretty good lad.
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>>9347294
>_____ bowl
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>>9347310
Hahahaha yeah broh, spark that shit up and pass it on the left-hand side my niBBa
Anonymous
Potato Starch creates Unappealing Chemical Smell/Taste 2017-08-25 10:14:45 Post No.9347270
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Potato Starch creates Unappealing Chemical Smell/Taste 2017-08-25 10:14:45 Post No.9347270
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Potato Starch creates Unappealing Chemical Smell/Taste
Anonymous
2017-08-25 10:14:45
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I didn't have any flour for making chicken parmesian, so I used potato starch instead of flour before dipping into egg, and then bread crumb. It doesn't taste bad necessarily, but there is this awful smell/taste, like chemical and it is ruining the meal. Did I fuck up? is dinner salvageable?
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>>9347270
yea it creates mustard gas
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Which holiday produces the best food?
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obviously turkeyday.
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what is the best mixer / blender money can buy?
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>>9347132
Anonymous
I just made bombass rice. 2017-08-25 09:14:37 Post No.9347064
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I just made bombass rice. 2017-08-25 09:14:37 Post No.9347064
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1 cup chicken broth
1/2 cup basmati
1/2 cup frozen leftover pinto beans (cast iron, 18hr)
2 serrano peppers, thin sliced
1 tsp coriander
1/2 tsp lemon pepper
1 ice cold Rolling Rock on the side
Impress your friends, /ck/.
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What exactly are these meats in cup noodles?
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>>9346803
Flavored wheat
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>>9346803
Dead babies that were throat fucked as they were being born
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Lettuce / Spinach / Kale / Various Greens
+
Up to 6 items of your choice
+
Describe your dressing
Lets hear it /ck/
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how do you fuck up a salad?
If you can't make a proper salad that isn't food for cows you don't deserve to use this board
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>>9346738
Im sorry you cant understand simple sentences. The purpose of this thread is to get creative within the parameters up top.
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>>9346743
you can get creative with this parameter sized cock up top, fag
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I've been using a basic recipe for egg noodles - Flour, eggs, milk, butter, and salt. The noodles form and cook well, but the flavor is a bit lacking. Does /ck/ have any suggestions for what I can add to the noodles themselves to make them more flavorful? The only suggestions I've heard so far involve adding a shitload of butter once they are boiling.
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>>9346715
>flour, eggs, milk, butter, and salt
>basic recipe
to make egg pasta all you need to do is add 1 egg (70 g) for every 100 g of flour, and knead for 10 minutes
if you want more flavor use more yolks and less whites, or add some salt
and don't add butter or milk for christ's sake
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>>9346748
This. Though if you really want to add flavor to the pasta itself, sundried tomatoes and spinach are common options
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https://youtu.be/l5_9-wHYoco
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>>9346509
>Hidrogen
Hey /ck/
Rate my cheese and ham omelette
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>>9346494
looks real nice
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Looks like you had some trouble there bud.
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Beautiful would fuck/10
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Why in the holy mother of hell is it so hard to find spumoni in stores? I've been to 7 different markets in the last week none of them had it in stock, hell half of them didn't even seem to carry it. Is there some kind of anti-spumoni league out there keeping it from the shelves? Anyone else have an experience of not being able to find a food product you figure would be pretty readily available?
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>>9346374
>Anyone else have an experience of not being able to find a food product you figure would be pretty readily available?
Yep. Caul fat. Not even the butchers could get it for me. I finally gave up and mail-ordered some. I had to buy 20 lbs. I portioned it up, cryovaced it, and stuck it in the freezer.
I also had the same problem with finding very large hog casings for sausage. Butcher had 'em but would only sell them in a massive 5-gal bucket, which is far more than I needed. Had to mail order those as well.
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>>9346374
The only one I've ever seen is dreyers spumoni
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>>9346374
Just buy the individual flavors and get a scoop of each.
Turkey meat that isn't ground, deli meat, or a whole bird is strangely hard to find.
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Anyone know where you can buy these?
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>>9346252
I dunno about milk with adicophilus in it, but if you want acidophilius then just eat yogurt or kefir. You can also get acidophilus supplement tablets. Look in the pharmacy or near the vitamins. They'll probably be labeled "probiotic".
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>>9346252
Is google broken at your house ? You stupid fuck.
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what is /ck/'s opinion on Homestyle Cup Noodles?
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>>9346171
Never tried them. In my past experience the Asian brands that have little if any English on the package kick the shit out of the domestic ones so that's all I buy these days.
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>>9346171
I kind of like them more than ramen.
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>>9346171
Don't eat that Japanese garbage.
Anonymous
Using whipped cream / dessert presentation guides 2017-08-25 04:37:37 Post No.9346152
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Using whipped cream / dessert presentation guides 2017-08-25 04:37:37 Post No.9346152
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Using whipped cream / dessert presentation guides
Anonymous
2017-08-25 04:37:37
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I'm in need of some fairly specific reading material that I seem unable to google, the closest thing I can find to what I need would be guides on piping icing on cakes.
But
>recently got first kitchen job and have moved from the salad section to deep frying and desserts
>all deserts have to have whipped cream on them somewhere to decorate the plate
>you are allowed to do whatever you want when arranging the deserts as long as it looks good and absolutely everyone presents each thing differently when working that station
So I need some infographic or reading material on making patterns, shapes etc with whipped cream canisters.
And also potentially reading material on dessert presentation in general.
Can anyone help me out?
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>with whipped cream canisters
why bother? it'll look like and taste like shit no matter what.
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>>9346450
So I can impress the managers and my head chef
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>>9346450
retard
>>9346152
Just use cake decorating designs. Same thing.