Archived threads in /ck/ - Food & Cooking - 992. page

i like to eat them

>>8894151
Fuck em, that slight stickiness really does it for me.

>>8894151
I'm pretty purist when it comes to bagels. If I'm eating an "everything" bagel, I'll put chive and onion cream cheese on it. If I'm eating a plain bagel, I'll put plain cream cheese on it and some fresh berries. Sometimes I just like them with butter. Occasionally, I'll put cottage cheese on them. That's about it.

Ma'am I'm so sorry but the Chef says you are a liability and he will not be preparing food for your, or anyone in your party.

>>8893784

>yeah, I'll give it to him, but I'll be straight-up honest. He'll probably have a big laugh from reading it before rolling it up and using it to snort cocaine.

Are you implying the person in question is pretending to be allergic?

>>8893621
In a mug.

>>8893621
In a thermos

>>8893621
I don't like coffee.

Thankfully the coffee machine at work also dispenses hot chocolate.

>>8893509
Rice flour produces a much crunchier batter than wheat flour does. If you are using a breading then use panko; those are much crunchier than ordinary breadcrumbs.

Let your breading dry for a while (maybe 30 min) before frying

When you're done frying, place your chicken on a RACK to cool down, rather that sitting on a plate or tray. You want air to be able to circulate around the chicken. If it sits on a plate then the rigid surface will trap steam against the the chicken which makes the coating turn soggy.

Flour -> Egg -> Flour

>>8893509
I heard that part of the reason KFC and the like are able to make it so good is because they use heavy duty equipment.
They use something called a pressure fryer or something like that. Apparently it makes it easier to fry large batches quicker and at an even temperature.

-Beef short rib meat, freshly ground.
-Form into patties with a dent in the center
-Season patties with salt and pepper, brush with melted butter.
-cook in a hot skillet until there is a nice strong sear on each side
-Aim for a doneness of medium rare.
-When patties are done, toast the buns in a little of the rendered fat from cooking patties.

>>8893463
pretty much the same except i like to knead some finely chopped onions into the meat and put rocket on the bun.
btw it still weirds me out that it's called rocket in english.

File: hqdefault.jpg (28KB, 480x360px) Image search: [Google]

28KB, 480x360px

>>8893463
>All that effort.

It takes me 70 seconds to prepare and cook mine and i guarantee it would shoot yours out the water.

>>8893201
Well you know what they say if it ain't white it ain't right

>>8893201
White chocolate is not chocolate.

File: hersheys-cocao-powder4.jpg (54KB, 588x387px) Image search: [Google]

54KB, 588x387px

>not just eating unsweetened cocoa powder

>>8893048
Do Canadians actually eat this?

>>8893048
Please no

>>8893048
It's spelled Schokoladenpizza. Germans hate using multiple words to describe a single item.

good post

File: IMG_20170430_212337.jpg (305KB, 1478x1108px) Image search: [Google]

305KB, 1478x1108px

Alright, even though this is a shitpost, I do have a question about steak.

I've been a vegetarian for 18 years - just getting into trying meat now as I'm working as a chef. I've cooked and eaten chicken, duck, fish, lobster, pork and goat. They were all pretty good, duck was particularly great.

Steak however hasn't really impressed me. I cooked a sirloin the other day, basting it in butter, rosemary and garlic, but the taste and flavour to me was just overall a bit bland.

Any suggestions as to how I can cook it differently so that I can get a better flavour out of it, or possibly something to complement it?

Picture is the steak in question.

>>8893037
word steak is bland as fuck

i think these people who are eating steak are like not really human and theyre pretending like this is a good food

i cant explain it

>dieting
>eating chicken curry every night

kek you're doomed

terrible combo. eat chicken and whole wheat bread instead

>>8892990
>dieting
>eating carbs

have fun failing lmao

>>8892750
>chimcham the oatmeme man

>>8892750
I like gruel

File: 1467779750939.jpg (17KB, 355x397px) Image search: [Google]

17KB, 355x397px

>not liking oatmeal
faggot

2 McChickens

USDA Prime grade rib eye steak
Also, hanging tender

>>8892573
That pic reminds me of that time I opened my friends freezer and there was a dead cat in a plastic bag.

File: 1493525957247.gif (2MB, 400x240px) Image search: [Google]

2MB, 400x240px

>>8892874

>>8892876
I've been to a pretty good number of small plate haute cuisine dinners and I swear to god they would actually serve some variation of this. I've seen some stupid shit on a plate before.

and both are heaps better than shitty japanese ayce

>>8892091
Because Indians don't hate Americans

>>8892091

I don't know, but Indian places are always superior to Chinese places.

File: 1473956753439.jpg (12KB, 480x360px) Image search: [Google]

12KB, 480x360px

what the fuck is wrong with you

Pure speculation, but couldn't you pretty much just mix cream, sugar, and flavorings?

File: brings you to the yard.jpg (133KB, 1600x800px) Image search: [Google]

133KB, 1600x800px

your local microburgery

>>8891727
Nice try NSA.

>>8891733
nice dubs