Anonymous
Can someone tell me how to prepare a original Mc chicken? 2017-07-25 11:42:36 Post No.9214013
[Report] Image search: [Google]
Can someone tell me how to prepare a original Mc chicken? 2017-07-25 11:42:36 Post No.9214013
[Report] Image search: [Google]
File: hero_mcchicken.png (268KB, 448x415px) Image search:
[Google]
268KB, 448x415px
Can someone tell me how to prepare a original Mc chicken?
Anonymous
2017-07-25 11:42:36
Post No. 9214013
[Report]
[View this topic]
Especially the sauce, thanks
3 Posts / 1 Images
View this topic
>>
>>9214013
buy one
>>
McCHICKEN PATTY: Chicken, Water, Flour (Wheat, Maize, Soy), Vegetable Oil (Canola), Salt, Thickeners (1401, 1400, 1420, 1422), Starch (Wheat, Maize), Mineral Salts (508, 450, 451, 500, 541), Yeast, Maltodextrin, Vegetable Powder (Garlic, Onion, Celery), Yeast Extracts, Spice (Pepper), Spice Extracts, Dextrose, Herb, Flavour, Raising Agent (341), Emulsifiers (481, 433, 471, 472e), Vitamin (Thiamin), Antioxidants (320, 310), Acidity Regulator (330), Colour (100, 160c).
QUARTER BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Sesame Seed, Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate).
LETTUCE: Iceberg Lettuce.
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Food Acid (270), Preservative (202).
Contains gluten, egg, soy, sesame seeds.
Traces of sulphites in Chicken Patty.
Note: McChicken patty is cooked in canola oil blend.
File: katz_pastrami_slicing.jpg (113KB, 743x616px)
113KB, 743x616px
why is there still cured meats and brined meats when refrigeration is available? it seems like needlessly ruining perfectly good fresh meat. not to mention all the extra sodium intake.
10 Posts / 2 Images
View this topic
>>
>>9213935
Nothing wrong with sodium intake if you're not a 40 year old with hypertension.
>>
it tastes good
>>
>>9213935
>why do people still eat when Soylent is available?
File: got.jpg (5KB, 220x250px)
5KB, 220x250px
>He doesn't grow his own grain and mill his own flour to avoid buying denatured flour by big Pharma & Co
>He doesn't grow his own natural non-GMO vanilla beans, herbs and spices
>He doesn't grow his own coco plant and mill his own coco powder
>He doesn't grow his own non-GMO, non-bleached, non-denatured sugar cane to have fresh
>He doesn't have his own non-GMO cows and goats to miljk producing non-GMO, non-pasteurized milk, cheese and butter
Keep being sheep. The government loves feeding you Government Modified Organisms and Pasteurizations.
6 Posts / 3 Images
View this topic
>>
File: 1360860332294.gif (3MB, 475x351px) Image search:
[Google]
3MB, 475x351px
I buy bread made locally from locally milled flour made from locally grown grain all the time.
>>
>>9213914
Why would I do it myself when a farmer do it very well 20km from me and all natural (with proof) ?
>>
>>9213914
>have a job
>make enough money to buy all of these things plus more
>all better quality than I or some co/ck/ could ever grow
bonus:
>didn't fall for the non gmo meme
File: pizza rolls.gif (644KB, 1252x1252px) Image search:
[Google]
644KB, 1252x1252px
what does /ck/ think of these?
10 Posts / 1 Images
View this topic
>>
>>9213878
poor/drunk food
I've been there, and will be again.
>>
not food
you stick them in the microwave so the beams can shake their little molecules
they only exist as sponges for vibrating molecules from the microwave
>>
I used to think they were awesome when I was a kid, but now they're barely palatable
File: creamy-tarragon-chicken-gnocchi-soup-recipe-45.jpg (114KB, 690x460px)
114KB, 690x460px
Which country's cuisine does this dish belong to?
8 Posts / 1 Images
View this topic
>>
french italian border perhaps but more likely that its just something someone threw together
>>
>>9213735
>tarragon
Probably French, on the other hand gnocchi suggests it's Italian
>>
>>9213735
>geographically classify chicken soup with cream
Anon, please.
File: 9-3875501-ssh240717masterchef5_fct912x684x69.0_ct620x465.jpg (57KB, 620x465px) Image search:
[Google]
57KB, 620x465px
>BEN WAS ROBBED!
He was clearly the better cook.
4 Posts / 1 Images
View this topic
>>
>actually watching reality television
>>
>>9213556
Was it the racecard 9?
>>
>>9213582
Yellow fever was the big winner.
File: Untitled.png (2MB, 970x676px) Image search:
[Google]
2MB, 970x676px
Kraft dinner with mushroom scallions and black pepper. Step your game up.
4 Posts / 2 Images
View this topic
>>
if you made that from scratch it probably would have been cheaper and tasted better
>>
File: y1NSD3L.jpg (39KB, 540x625px) Image search:
[Google]
39KB, 540x625px
Needs more ketchup
>>
>>9213555
I'd eat that but I'm stoned right now. That would take a chimp about four minutes to make.
Anonymous
Is this guy still alive 2017-07-25 06:58:06 Post No.9213358
[Report] Image search: [Google]
Is this guy still alive 2017-07-25 06:58:06 Post No.9213358
[Report] Image search: [Google]
https://www.youtube.com/watch?v=L0uSMjAdXMM
3 Posts / 1 Images
View this topic
>>
>>9213358
>guy pickled his own eggs
>asking if he is still alive
Why the fuck are you on /ck/ if you think that pickling something is hard?
>>
>>9213358
Do you not understand how pickling works?
File: WU4582720a.jpg (65KB, 1849x922px) Image search:
[Google]
65KB, 1849x922px
I work as a prep cook and am tired of being the only one in the kitchen not having their own knife.
What's a good knife $100-200 range?
10 Posts / 3 Images
View this topic
>>
>>9213029
http://www.japanesenaturalstones.com/munetoshi-kurouchi-gyuto-210mm/
>>
Wusthof Classic Ikon
Japanese knives are harder and sharper, but you will need to buy a whetstone and learn how to use it if you want to keep them sharp.
>>
File: knife sharpening.webm (3MB, 1280x720px) Image search:
[Google]
3MB, 1280x720px
>>9213043
>you don't need to sharpen german knives
You are delusional.
File: beer_734.jpg (66KB, 250x447px) Image search:
[Google]
66KB, 250x447px
is there a more aesthetically pleasing beer can than pabst?
169 Posts / 73 Images
View this topic
>>
File: b98d90ae3e4eaa9bea6dd9bdf8052e1f.jpg (89KB, 480x724px)
89KB, 480x724px
>>9213001
None that I've found. It's bretty gud for day-drinking too. PBR + PBJ + potato chips is a GOAT lunch.
>>
*blocks your aesthetic*
>>
Came here to let you all know that this is a bad thread and you shouldnt post here.
File: aid2788017-v4-728px-Make-Lentils-Step-1[1].jpg (85KB, 728x485px)
85KB, 728x485px
I love lentils. Lets talk lentils.
What do you guys do with yours? I buy a kroger bag of it for a dollar. Boil and simmer them for 20 minutes. Then store them in the fridge and have a bowl mixed with peas, carrots, spinach, and tomato with some smoked paprika and red hot chili pepper flakes dumped on top, mix it around. I store it and just make a bowl of this when I don't feel like cooking anything else. Cheap, filling, healthy, and most importantly, delicious.
7 Posts / 3 Images
View this topic
>>
I winged a lentil and potato curry. Pretty good but they came out a little gritty.
>>
File: 1487445961307.jpg (525KB, 956x1280px) Image search:
[Google]
525KB, 956x1280px
They taste like dirt, right? That's just how lentils taste?
Kinda like dirt?
>>
>>9212918
Curries are fucking disgusting but potatoes....I should try throwing some potato chunks into a bowl of lentil stew, good thinking!
File: TOM-83075-0.jpg (205KB, 1600x1600px) Image search:
[Google]
205KB, 1600x1600px
Now that the dust has settled, can we all agree that fennel/anise is the best toothpaste flavor?
10 Posts / 1 Images
View this topic
>>
Mint is classic for a reason
>>
Who /cinnamon/ here?
>>
>>9215653
Hi grandpa
File: shutterstock_288297071.jpg (31KB, 1000x604px) Image search:
[Google]
31KB, 1000x604px
Are American cheese singles even food?
I have a two year old package of this stuff an the fridge and its still "good".
9 Posts / 1 Images
View this topic
>>
>>9212805
Taken advantage by jewish laws have we
>>
That depends. What's the legal name on the package?
>>
>>9212805
It's mostly butter and chemicals, It's not going bad anytime soon.
File: Auntie-Annes-Wants-Fans-to-Pick-Its-Next-New-Pretzel-Flavor.jpg (275KB, 678x509px) Image search:
[Google]
275KB, 678x509px
What looks best? and why is it apple pie?
http://www.pretzelnationcreation.com/
6 Posts / 2 Images
View this topic
>>
File: Sams Choice.jpg (569KB, 2000x2000px) Image search:
[Google]
569KB, 2000x2000px
>>9212767
Auntie Annes are terrible fake pretzels. Dear God, pretzels don't need to submerged in a butter vat!
It's only lack of knowledge that you can buy giant german style pretzels in the bread section at Wal-Mart as to why anyone would go get some butter dipped baked pretzel that was never boiled first.
Oh Whole Foods bakery has them too starting in Sept for Oktoberfest.
>>
>>9212767
Good to see sriracha and buffalo wings meme'd their way into the top 3. I'm voting for dill pickle because that actually sounds good.
>>
>>9212785
Man auntie anus almond pretzel was and is amazing I don't care what you say
File: UncleFredsFoods.jpg (512KB, 633x475px)
512KB, 633x475px
Ask a grab joint carnie anything
5 Posts / 1 Images
View this topic
>>
>>9212700
Is the cotton candy guy a faggot?
>>
>>9212703
Almost always, yes.
>>
have you ever had sex on carnival grounds