Archived threads in /ck/ - Food & Cooking - 351. page

File: img_prosciuttocrudo02.jpg (117KB, 750x500px) Image search: [Google]

117KB, 750x500px

Best: prosciutto

Worst: roast beer

best liverwurst
worst gabbagool

>>9278772

All I can think of is blending it into the sauce or something so people don't say "ew fish."

I love anchovies.

You are now aware that the reason why anchovy pizza became "uncool" and unappetizing to youth is Teenage Mutant Ninja Turtles.

anchovy is a shit tier topping unless they're arranged in a radial pattern with one fillet per slice

it's too salty otherwise because you just get random mouthfuls of salt when eating the slice

>I'd never heard of dungeon crab legs before. Where do they come from?
From the dungeon, dum-dum.

Mahi mahi

well theyre caught in dungeons, so that affects the flavor of the meat in a somewhat predictable way

you know, dank air, moist stone, moss, all that

File: 1501267440063.jpg (38KB, 413x395px) Image search: [Google]

38KB, 413x395px

missed that one, try another.

Are you talking about before or after the limey rape?

Irish stew, champ, coddle, colcannon, boxty, boiled ham, barmbrack.

>>9283852
Buy it and livestream drinking the whole jar

I prefer calm honey

>>9283885
Fuck that. I'm not into an hero. How bout I buy you a bottle and you do it.

>>9283819
uma delicia

>>9283819
There are diferent versions of it
Sweet, acid, tomatoe sauce flavour and shit, i like it too

With mustard.

Probably because it's associated with low quality unhealthy foods like hot dogs, hamburgers and french fries. Basically fast food stuff.

>Untouched Perfection
Honey Dip
>Okay
everything else

>>9283568
Tim Hortons is fucking garbage tier.

/thread

>untouched perfection
sour cream
>good
Jelly filled
>okay
chocolate
>bad
original/cinnamon
>occasional bit
strawberry or whatever that one was

>being so insecure that you need your adulthood to be validated by candy

File: Toffee_8771[1].jpg (33KB, 438x324px) Image search: [Google]

33KB, 438x324px

This isn't a thread for fizzy, fluorescent ,e-number riddled destroyers of tooth enamel

>>9283093
Honey mustard onion pretzel pieces.

File: IMG_20170809_212640.jpg (2MB, 3120x4160px) Image search: [Google]

2MB, 3120x4160px

Why do they even put things on the top shelf? This country is nuts.

File: 49er pepe.png (422KB, 545x563px) Image search: [Google]

422KB, 545x563px

>so many brands of chips
>tfw you will never try them all

>>9282803
There was a company named "Bobili" or something that was the original in the 90's. Looked just like that, it sucked taint.

But that was ~25 years, they might have gotten better. You know lots of stores sell premade pizza dough right? They make it in bakery, let it proof, then wrap it and sell it in a ball. All you gotta do is roll it out onto pizza pan.

I know that's not as good as self made, but it's still leagues above premade. And anyone who says "you gotta make your own dough" is full of shit, restaurants have bakeries make their bread and shit all the time.

>>9282803
At least get the refrigerated kind.
That shelf stable shit is awful.

>>9282803
It's awful, and pizza dough is one of the easiest things you can put together

Here's a tip: close your cupboard doors so no one can see what a fucking mess it is in there ;^)

File: 292875.jpg (25KB, 312x312px) Image search: [Google]

25KB, 312x312px

Save jars and get some dry erase labels.
Cheap little lazy susans are nice for getting at things in the back.
Rubbermade food storage stuff is a nice but a bit pricey.

File: Optimized-20170723_133909.jpg (452KB, 1200x675px) Image search: [Google]

452KB, 1200x675px

>>9282824
Here's my left-side cabinet.

File: 26019_tacos_dst_cool_hab_300x300.jpg (16KB, 300x300px) Image search: [Google]

16KB, 300x300px

It's good and a good value.

$1 Double Stacked taco was better tho

>>9282539
Haven't had it yet, is it rice-free?

>>9282549
You need to buy the raw ingredients
People had to be paid to move the ingredients around
Someone had to be paid to cook the damn thing
How the fuck is that shit only $1

>>9282519
no, it would be nothing but faggotry.

>>9282519
There's a cook along thread. So kind of.

>>9282566
I would like a discord where I can ask people in real time questions about recipes I am going to cook, like what temperature should my oven be at for this, or something. I dunno, its just an idea I had and I was wondering if anyone has already ran with it.

>>9282105
>Boil then add salt
Well right off the bat you've shown you don't know how to cook pasta.

>>9282105
Because it is good you dummy. If you don't like it you literally never have to eat it, ever, unless you live with your mom and have no autonomy over your life, but doesn't that say more about you than it says about pasta?

>Can anyone explain to me what's the actual point of rice?
>Like you just boil some mediocre rice in a pot and then add salt and then wait for it to be ready
>Why? Why would you be interested to waste your daily calories to a food that isn't even good?

Depends on how lazy and hungry I am at the time.

>>9281882
I like a good quantity (1 small to normal portion) but Ive never tasted 5star/3 michelin star menus yet

>>9281882
Depends on what it is. I always go for a good brick oven pizza with overpriced veg toppings over a cheap regular pizza.

But I do think to myself if I was rich and could buy fancy low quantity shit in nice restaurants often then I would eat a lot less. For some reason I don't feel as hungry when I'm eating small plates in nice restaurants, but I think it's also a social thing