Archived threads in /cock/ - Comics & Cartoons & Cooking - 16. page

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>>55074
A new challenger approaches

>>55074
is that the "no california roll" guy?

I'd help her lose negative weight.

Space Rocks can't die of diabeetus, I'd help her GAIN weight.

>>55564
I have no idea what's going on. I last saw a multiverse episode, but I thought we already had one of those. Did they just re-run a similar episode, and I'm too drunk to realize that there were differences?

>>56190
They replayed the same episodes for 4 hours straight and took Samurai Jack's spot in doing so.

>>56190
they re-ran the same episode 8 times because "LOLSORANDOM"

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>>53631
Are you also having cake?

>>54115
Pizza is kind of like cake in a way.

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>>53631
> DAMNIT FOR THE LAST TIME STOP CALLING ME

>>52857
Yeah, go on. Try and sue them because we missed a fucking cartoon for a week.

>>52857
I'm mad but you're embarrassing yourself

>>53597
but but redit & Memey!

>>52094
Anonymous

>>52196
Anonymous who?

>>52224
Anonymous, and uh... five. Three.

Uh, hrm. Zero.

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>>53633

>>53633
*BURP* FOOLISH *BURP* SAMURAI

GOTTA GET BACK, BACK TO THE SLOT, SAMURAI JACK

>>55617
here's a recipe for spinach puffs:

>Ingredients
1 tablespoon vegetable oil
1 small onion, diced
2 cloves of garlic, minced
2 cups frozen spinach
½ cup ricotta cheese
½ cup feta cheese
1 egg yolk
½ teaspoon salt
Frozen puff pastry
Egg wash

>Equipment
Large mixing bowl
Cookie sheet lined with parchment
Rubber spatula
Sauté pan
Square cookie cutter
Rolling pin


>Preheat oven to 400°F.
>Heat oil in a sauté pan on medium high. Add diced onions and sweat for about 5 minutes.
>Add garlic and spinach and cook for another 3-5 minutes.
>Place spinach into a medium bowl and then stir in the cheeses, yolk and salt.
>Cut a puff pastry into squares about 3-4 inches and place 1 tablespoon filling along the center in a line from top to bottom.
>Brush egg wash along the edges and then seal the two sides together to create a “cone” shape.
>Bake for 15-17 minutes.
>TaDa! Kronk’s Spinach Puffs are a cheesy, flaky delight fit for an emporer!

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Pizza Gyoza from TMNT

INGREDIENTS:
Dough:
2 cups all purpose flour
1 tsp salt
1/2 cup boiling water

Filling:
2 cloves of garlic, minced
3/4-1 cup italian sausage
1/2 cup pepperoni
1/2 cup onion, minced
1/2 cup mozarella cheese
1/3 cup romano cheese
1/2 cup parmesan cheese
1 tsp fennel
3 tbsp basil
1/2 tsp freshly ground nutmeg
A pinch of chili flakes
Salt & Pepper to taste

To create our dough, sift your flour into a bowl and add your salt. Add 1/2 cup of boiling water bit by bit, stirring while combining. You may need to add more water depending on your location and humidity outside. Form dough into a ball and place in a bowl with a damp cloth on top for an hour to let rise. Afterwards, punch down the dough and roll out onto a floured surface. You can use a circular cookie cutters or a drinking glass to cut out your gyoza shapes.

It's super simple to prepare the filling! Combine all of your filling ingredients one by one in a large mixing bowl. Stir together thoroughly. Don't be afraid to get your hands in there as well! Just wash them after

>>56080

Once your filling is complete, place a small portion of it inside the middle of your gyoza wrapper. Dab your finger in water and wet the outside edge of the wrapper. Fold it in half and beginning on the left side, pleat the wrapper to close it off. Only fold the wrapper side closest to you. This technique can be very hard to master, but practice makes perfect! There are lots of videos online on how to pleat your gyoza differently - feel free to use whatever method is most comfortable for you!

In a separate bowl, combine 1/3 cup of water with any amount of shredded cheese (you can also not use cheese if you'd like). Melt this in your microwave.

Cook your gyoza by oiling a pan on medium high heat. Spread your gyoza across the pan. When the bottoms are browned, pour your water/cheese mixture into the pan and cover the lid. Leave a small opening for water to evaporate through.

Your gyoza are done cooking when the majority of the liquid has evaporated. Cut one in half to make sure everything has cooked all the way through.

To make the dipping sauce, combine 1 parts black rice vinegar, 2 parts soy sauce, and 1 part sesame oil. Mix together. To add extra spiciness, try stirring in some red chili paste.

>>50850
Cartoon Network triggered me by showing alt-right propaganda when I was going to watch my Samurai Justice Warrior show

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>>51135
>Samurai Justice Warrior

Holy shit, Reddit, you need to dial it down a notch.

I unironically love this meme

I had a lite beer tonight. One of these days the martini nightmares will return I'm afraid.

Sake and gyoza tonight my pal

fuck these shit /soc/ social club threads tbqh

Good stuff. Wish he was more frequent with uploads.

>>51238
I like it. Been meaning to try some of the stuff he's shown, like Il Timpano, but I've no idea when or where I would serve it.

He's got nice presentation and all, but his recipes for things aren't very good. My brother is a chef and was giving him a lot of shit when he watched the Eggs Woodhouse episode.

>>55338
What jokes?

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>>55338
does baby need to be burped?

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Jesus, Anon. Are you just shitposting? I was looking forward to Samurai Jack too, but this gross overraction is embarrassing if legit.

>>51310
Cock.

probably some sort of finger food, going to say chicken wings

>>51310
Gambit.

They are wholesome dogs, and growing up here you end up seeking them out later in life. They are by no means the "top dog" but very good nonetheless

>>54864
A garden dog from Chicago with everything on it will complete your life.

>>54864
If I was him, I would have done the same thing desu senpai. There's only two ways to eat a hot dog, Chicago-style or Chili Dogs, and while I love Chili Dogs, they're just way too messy to be considered presidential.

>b-but why couldn't the White House chefs have just made it themselves
It's not the same. The balance of ingredients is incredibly easy to fuck up if you're not a native, and getting the right relish is the most important part. And fuck me if finding the right relish for a chicago-style hot dog isn't nigh impossible outside of Chicago. If you're going to have to import the ingredients and hire a professional to make them, then you might as well just cut out all the middle-men and fly them in ready to go.

>>54964
>TFW I live in Florida and go there every year.

Almost makes up for the fact that our air feels like soup.