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Dish a wee/ck/

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Thread replies: 86
Thread images: 36

File: allalone.png (731KB, 1259x695px) Image search: [iqdb] [SauceNao] [Google]
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Today marks the third week of the dish a wee/ck/

The general theme for this week is EGGS, do whatever style or kind of eggs or egg dish or anything with eggs at all you please!

Dish a wee/ck/ is a tri-weekly rotation focusing on simple beginner meal one week, a specific dish the next, and a general free for all theme the 3rd.
Dish a wee/ck/ runs from Monday-Sunday each week.

Previous weeks were French Toast and Eggs Benedict, this week is just the general theme of EGGS, next week is simple dish CHICKEN SANDWICH.


current thread history:
>>6145685
>>6158437
>>6177637

*use warosu if any of the threads are out of the archive here
>>
bumpan

since im going to be away for a couple of week ill make the chicken sandwich this week as well as my egg dish which will feature eggs prepared with two different methods

watch this space kids
>>
>>6200015
Do eggs need to be the central component of the dish or can they just be included somehow?
>>
>>6201182
I'm not OP, but I would think central, like in a soufflé or a carbonara or something.
>>
File: step1.png (2MB, 1632x1224px) Image search: [iqdb] [SauceNao] [Google]
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step 1

gather all natural ingredient organic

no fake, or process
this will make best fresh clean taste meal
>>
>This thread

https://www.youtube.com/watch?v=PNLcwqUOXfQ
>>
>>6200015
let me fly
FAR AWAY FROM HERE
FUN
FUN
FUN
>>
>>6202633
Wow, I haven't seen that for years, but I still remember the tune off by heart.
>>
I'm gonna pickle some eggs this weekend. Might post pics here...
>>
File: step2.png (3MB, 1632x1224px) Image search: [iqdb] [SauceNao] [Google]
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step 2

crack egg into bowl (2 here)
beat egg with fork to scrambles
add milk for taste texture
nuke egg 45-60 second per egg
>>
>>6202656
>>6202633

>>>/f/2678818
I knew I still had the file somewhere!
>>
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step 3

watch egg cook to perfect
>>
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step 4

make sure to cook till almost pop, this make nice and fluff
let egg defluff in bowl
chop egg into piece
put piece on flatbread
>>
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>>6202668
ayyyyyy mon
>>
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>>6202718
Just stop before the ketchup touches the eggs. No gore thread. No.
>>
File: step5.png (3MB, 1632x1224px) Image search: [iqdb] [SauceNao] [Google]
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step 5

add cheeze, more is better, but less if you dont like cheeze
nuke to melt cheeze
make sure it all melt
add Trader Joe's® Organic™ Ketchup©
>>
>>6202745

how many times can you put something in the microwave before it becomes toxic?
>>
File: step6.png (3MB, 1632x1224px) Image search: [iqdb] [SauceNao] [Google]
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step 6 last

fold it up and eat!

congradulation on making traditional tex-mex Huevos Rancheroes
>>
>>6202758
What if it unfolds while I'm swallowing it?
>>
>>6202764
you will suffocate and the suffering will be over
>>
>>6202764
Just re-fold
>>
>>6202725
you didnt stop her in time
>>
Microwaved eggs can be okay, but why would you overnuke them so much.
>>
>>6204011
>overnuke
impossible
>>
>>6202617
You clearly have no idea what organic even means
>>
>>6204637
Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions. In general, organic foods are also not processed using irradiation, industrial solvents, or synthetic food additives.[1]
>>
>>6202758
Oh God I feel sick.
>>
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ok here is steamed eggs with cured yolk
>>
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>>6207623
2:3 ratio of egg to water/light stock

and a dash of white pepper, beaten gently until everything is mixed

pour into heatproof vessel and steam for 20 minutes, or until firmly jiggly
>>
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>>6207626
its ready when you stick a toothpick in and it comes out clean
>>
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>>6207632
here are egg yolks cured in soy sauce/mirin for 2 days
>>
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>>6207637
boop
>>
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>>6207638
the cured yolk is hard on the outside like cheese, but creamy inside

the steamed egg is very tender

i had it with soy sauce
>>
>>6207641
is this some sort of Asian dish or your own creation?
>>
>>6207641
Looks good. I prefer to steam it in a shallow dish so the egg cooks quickly and evenly.
>>
>>6207712
Common chingchong food. Goes by many names.
http://en.wikipedia.org/wiki/Steamed_eggs
>>
>>6207712
the steamed eggs are common in asia, the cured yolk i saw in some obscure japanese video

>>6207724
ha, i was gonna use my bowl but realised too late i couldn't lower it into the pot without burning my hands on the sides
>>
>>6207641
Looks good, Borneo! Love the cured yolks.
I make a garlic custard every once in awhile, and I'm always looking for different ways to dress it up/serve it, and I think I'm going to try the cured yolks with it next time. I think they'd really compliment it.
>>
>>6207755
a lot of white will stick to the yolk (as you can see in >>6207637) but you can dab it off with a paper towel, the white stays watery while the yolk solidifies a little so it's not too hard

i'd say cure it for one day only, it'll be more paste like that way and you can smear it over the top of your custard
>>
>>6207733
You need a nice wok to steam stuff in then.
>>
Possibly the easiest dish week yet...and 2 entries, one of them a very sad dish....
>>
can /r9k/ please leave this board with their pathetic sad sack shit
>>
>>6209076
Why don't you cry about it?
And calling someone's contribution "a sad dish" is pretty rude and arrogant. Expected maturity and less condescending. My bad. What a shame.
>>
>>6209076
Give it the weekend.
>>
File: 1.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 1

Hunt and gather materials...
for finest of American ingredients
>>
File: 2.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 2

Beat eggs and season with salt...
>>
>>6202754
Over a billion
>>
File: 3.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 3

Toast prok bacon strips
>>
File: 4.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 4

Put fried potatoes in bowl to shape.
>>
File: 5.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 5

Layer prok bacon with fried potatoes.
>>
File: 6.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 6

Make sure to leave one prok bacon strip for garnish
>>
File: 7.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 7

Add beat eggs, prok bacon and fried potatoes together
>>
File: 8.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 8

Nuke for 1-2 minutes, be sure to still have eggs partial runs
>>
File: 9.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 9

Nice and runny and time for garnish with cheese.
>>
File: 10.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 10

Make sure cheese is made with real milk!
>>
File: 11.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 11

Sprinkle cheese...don't be stingy here
>>
File: 12.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 12

Affix prok bacon strip atop.
>>
File: 13.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 13

Nuke until cheese melted.
>>
File: 14.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
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Step 14

Make sure organic for best flavor
>>
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Step 15

Garnish like a superstar...your wildest dreams... ta da!
>>
>>6210018
wa la!/10
>>
>>6210018
why did you put plastic on your eggs
>>
>>6210035
plastic?
>>
File: Flied egg avocodoo.jpg (831KB, 1920x2560px) Image search: [iqdb] [SauceNao] [Google]
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Fried egg on avocado on toast. Nothing fancy just a nice simple breakfast.
>>
>>6210757
Looks like a crying cyclops as animated by Disney.
>>
>>6210796
Can't unsee.
>>
I'm going to be posting my egg dish tomorrow, pasta with zucchine in egg sauce. I made the sauce already and took pictures of the whole process. I just need to toss it with pasta.
This is someone else's picture from the internet of the same dish.
>>
didn't take a picture but i fried an egg and put it on an onion bagel with turkey bacon
>>
>>6202758
Microwaved eggs and ketchup whats the point of natural ingredients?
>>
>>6207632
>>6207641

Can one make a sweet version of this successfully?
The texture looked great
>>
>>6210915
Look into steamed custard recipes.
>>
>>6210915
Interesting that you should mention a sweet version. There is indeed something very similar in Cantonese cooking, it is called dun daan (燉蛋, steamed egg). It generally uses milk instead of stock. This video details how to make it.

https://www.youtube.com/watch?v=hpsg-CTNmlc

Personally the savoury version of steamed egg is tastier, if you want a soft sweet pudding then there is something called dun lai (燉奶, steamed milk). It looks like the pic. You can google it to get a recipe, it is not too hard to make and tastes heavenly.
>>
>>6207637
Cool.
>>
File: pastry.jpg (177KB, 2048x1536px) Image search: [iqdb] [SauceNao] [Google]
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Gonna try making a quiche. This may end badly.
>>
>>6212493
There's really no way to fuck up a quiche. You coul dburn it, I guess. But that could happen to anything you put in the oven if you're retarded.

Eggwash the rim of the crust or cover the edges with tinfoil halfway thru so it doesn't burn.
>>
>>6212498
>>6212493
I didn't even consider quiche. I made and froze a 2-portion spinach-and-onion/Gruyère quiche on Tuesday. Would have been bigger, but I don't have a large enough tart plate and didn't want to use a pie plate because I always have difficulty removing the damned thing from a pie plate.
And >>6212493, what will you be putting into it? Quiche is my favourite picnic food.
>>
>>6202701
>All organic fresh and clean taste
>microwaves

>rekt
>>
>>6209138
Fuck off sjw
>>
>>6202764

Learn to chew.
>>
File: IMG_20150207_134156.jpg (129KB, 1024x768px) Image search: [iqdb] [SauceNao] [Google]
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Made an omelette with broccoli and cheese.
>>
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>>6212498
Cheers for the tip, the crust came out okay. I think the hard part'll be extracting it now.

>>6212538
It's sort of Lorraine. Cheese, some bacon and ham and a bit of red onion.
>>
>>6212695
Not bad looking, I'd eat that.
>>
>>6212695
Turned out it wasn't quite cooked in the middle yet, so back into the oven under some foil. Damn lying skewers.
>>
>>6212737
What a shame, yet it looked so good on top....
>>
>>6212695
I hope this question isn't insulting to ask, but was this your first attempt at short crust? It looks better than my first attempt by leaps and bounds.
>>
>>6212695
>tfw quiche is my favorite food
>tfw no stuff to make it
Thread posts: 86
Thread images: 36


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