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Doughnut Thread

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Dough Recipes, Icing Recipes, Best Oils, Best Hardware, Storage Tips

Batter, Yeast, Baked, Fried, Filled, Sprinkled, Dusted, Glazed, Iced, Twisted

Favorite, Hated, Craving, Sugary Death, Cop, Coffee

Doughnut Thread
>>
My plain doughnut recipe:

SF
sugar 21
dry active yeast 5
salt 2
yolk 11
whole egg 40
whole milk 20
melted butter 26

Mix.
Autolyse 30 minutes.
Knead 5-10 minutes.
Rest 30-45 minutes.
Knead 5-10 minutes.
Rest 30-45 minutes.
Form doughnuts.
Allow to rise until doubled in size.
Fry until golden, flipping over to cook both sides.
Drain.
Roll in sugar while still hot.
>>
>>6009175
>sugar 21
>dry active yeast 5
>salt 2
>yolk 11
>whole egg 40
>whole milk 20
>melted butter 26

This in grams?
>>
>>6009204
%
>>
>>6009206
I don't even have to add that up to know it'll be over 100%.
>>
>>6009204
Sorry, baker's percentages. You can use grams, ounces or whatever. The strong flour (SF; also known as 'bread flour' in the US) is always 100.
If you're using ounces, that's

SF 100oz
sugar 21oz
dry active yeast 5oz
salt 2oz
yolk 11oz
whole egg 40oz
whole milk 20oz
melted butter 26oz

And if grams, it's
SF 100g
sugar 21g
dry active yeast 5g
salt 2g
yolk 11g
whole egg 40g
whole milk 20g
melted butter 26g

The recipe is infinitely scalable, so say you have a pound of flour you want to use, then it's:

SF 16oz
sugar 3.36oz
dry active yeast 0.8oz
salt 0.32oz
yolk 1.76oz
whole egg 6.4oz
whole milk 3.2oz
melted butter 4.16oz

Or you want your yield to be about 2lbs, that's

SF 14.22oz
sugar 3oz
dry active yeast 0.71oz
salt 0.284oz
yolk 1.564oz
whole egg 5.68oz
whole milk 2.84oz
melted butter 3.698oz

See?
>>
>>6009208

Yes. It's called baker's percentages. It's based on ratios vs. the amount of flour used, not % of the whole.
>>
>>6009208
see >>6009225
http://en.wikipedia.org/wiki/Baker's_Percentage
>>
>>6009231
>>6009229
>>6009225
Go back to /sci/.
>>
>>6009237

Why? I'm here on a cooking board. Cooks use baker's percentages. Or is this babby's first time in the kitchen?
>>
>>6009237
FOR SCIENCE!!!!!!!!!!!!!!!
>>
>>6009237
>uses volume measurements instead of weight
laughingsluts9.jpeg
>>
>>6009274
>weight
did you mean:
>mass
>>
>>6009309
>did you mean:

Wouldn't that be "Did you mean?", Mr Pedantic?
>>
>>6009314
I don't know what he would mean, but you certainly are. Mean, that is. You're mean. Meanie.
>>
>>6009317

Some people just can't take their own medicine.
>>
>>6009323
Why would I take the medicine I give to you? I'm not ill. You need the medicine, not me.
>>
>>6009330
Anon maybe it's time we talked about putting >>6009323 in a home again. He's clearly not doing good on his own.
>>
>>6009339
We should just sell him to Purina. Dogs need nutrition, too.
>>
>>6009323
>can't take their own medicine.

Doctors should never self-diagnose or self-prescribe.
>>
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>>6009135
I've been trying to get the right flavors of sugar for mine. So far,

-Vanilla-Sugar: Pretty good.
-Raspberry-Sugar: Not bad, a little understated. Possibly best paired with the vanilla-sugar.
-Cocoa Powder-Sugar: Forgot cocoa really needs to be cooked, will use to make pudding later.
-Cinnamon-Ginger-Sugar: I've made a Grave Mistake. The ginger powder cakes to the donut preventing the sugar and cinnamon from reaching it. Holy hell, it is pain when trying to eat it.
-Cinnamon-Sugar: GOAT

I've been making and eating so many donuts. I'm gonna turn into a cop at this rate.
>>
>>6009538
I think it's highly illegal.
Thread posts: 22
Thread images: 2


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