What's your go-to brand of soy sauce? Does it come in a

>>8707125
I typically buy low sodium kikkoman, low sodium Tamari. If it's is low sodium, I can use more of it before it gets too salty.

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I only like sauce that's as salty as me

>>8707134
>low sodium kikkoman
This nigga gets it

>>8707125
I don't have a single go-to brand. Different types of soy sauce taste very different and have different uses. My main ones are:
-Normal Kikkoman for Japanese food
-Pearl River Bridge Gold Label for Chinese food, and random fucking around like BBQ marinades
-PRB Dark for when you need Dark soy.
-Healthy Boy for Thai dishes

They usually come in glass bottles for normal sizes, but I use so much of the two PRB ones that I buy the larger size, which comes in a plastic jug. None of them are sodium free because neither I or the people I cook for require a low-sodium diet.

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>>8707125

>>8707125
>sodium free
wot?

>>8707537
I meant low sodium

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i use a lot of this when i make chop suey

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>>8707125
I cant tell the difference between most. Unless it's pic related. They reffer to it as "for soup". It's more potent/salty than the regular soy.

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probably these I think in a bigger bottle

>>8707137
That french translation hurts my eyes

>>8707125
aloha shoyu you fucking niggers

>>8707275
Is kikkoman the best? I use it too.

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This or Kikkoman.
Shame it doesn't stay fresh for longer than a month.

Sweet is okay too, but its used too different to be useful in regular cooking.

>>8707137
You have to match your subject with your verb.
"Me am salty"?
I think not.
"I am salty"

>>8710086
This guy gets it