Archived threads in /ck/ - Food & Cooking - 48. page

You aren't a professional, using volumetric measurements for solids won't throw out your prettyl little cake you faggot.

>>9420146
Er no sweatie

Everybody knows measuring in weight is much more accurate since ingredients can different in density

>>9420151
I'm telling you Jeremy, with the two dozen fairy cakes you'll be making for the middle aged fag hags at the office on cake day the miniscule difference in density of ingredients from one batch to the next will not matter.

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>>9408128

>>9408128
Anon, what the hell?
Have you legitimately eaten this, tell me you haven't

>>9408131
you've had a chocolate cheesecake before haven't you? nutella with cream cheese maybe?
It's the same thing basically. Pasta's neutral so it doesn't contribute any additional flavor

>putting sour cream in anything

>>9425996
I'll put my sour cream in you.

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>add a touch of ____________

>>9425811
>Would applying heat dry something out?
This noodles the noggin.

>>9425815
Really made me think

>>9425811
That snek is a cutie patootie who deserves a boop on the snoot.

>>9425804
What's on sale/in season?

>>9425810
I live in Norway. Nothing is ever in season and everything is expensive.

Well technically lamb is in season, but it's not cheap and I'm not a fan.

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>>9425820
Beer

Looks like a dark souls consumable

>>9425448
The other day I blended some black garlic bulbs with fresh sage and butter. Then used the butter to make a creamy gnocchi dish, it was fucking incredible.
Otherwise I enjoyed the Stupid Black Garlic Burger from Bob's Burgers.

It's really good on burgers.

>>9425406
>salmon pie
what the fug is a salmon pie

>>9425413
salmon the fish is innit

>>9425424
yeah but pie?

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>>9425239
what in the fuck are you trying to say

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>>9425239

>>9425248
imagine being at computers so fat you look and see food

Hmm, I'm starting to think these cancer statistics are going overboard and are entirely pseudo-scientific.

In other news, the year is 2008.

>>9424864
no it's not it's 2017 wtf

>The researchers looked at 3,300 people who had developed cancer of the mouth, oesophagus, throat or colon and 5,000 people who had not developed cancer.

>They were asked about their eating habits, and how often they ate pizza.

>Those who ate pizza at least once a week had less chance of developing cancer, they found.

>Dr Silvano Gallus, of the Mario Negri Institute for Pharmaceutical Research in Milan, who led the research: "We knew that tomato sauce could offer protection against certain tumours, but we did not expect pizza as a complete meal also to offer such protective powers."

http://news.bbc.co.uk/2/hi/health/3086013.stm

Wow, it's fucking nothing. They asked some people who had cancer and some who didn't about their pizza habits - in 2003.
If the results prove anything - which I doubt - having a tomato once a week should also reduce that "risk". Tiny risk decreased by a tiny amount is still a tiny risk but shows as a large percentage.
Now please fuck off, this board is meant to be about food and cooking, not about cancer.

>>9424754
Chicken and cashew nuts in black bean sauce with garlic and chilli.

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>>9424754
Dinosaur shaped chicken tenders with soy sauce, sriracha, sesame oil, and ginger. Whoa dude now it's automagically asian! Eat it with rice using chopsticks and a ramune soda to make it extra asian! I suggest putting on some J-Pop music whilst you eat, so as to make the experience authentic.

Also:
>asian
You mean oriental

In all seriousness though, we use corn starch in everything. General Tso's Chicken, Sesame Chicken, Wonton Soup. Everything.

>>9424772
no I mean fucking asian not oriental americunt

>>9424703
Make him drink it first

If he hesitates you definitely can't trust him

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If it doesn't smell sour it's still good.

>>9424715
Well, he did drink it yesterday I think. But he's the kind of guy who would eat moldy stuff cause he never pays attention to anything + he's fairly poor. So I dunno if I can trust his advice on this.

Pancakes!

Extra fluffy and buttery, with a bit of vanilla, cinnamon and nutmeg mixed into the batter.

>>9424692
"Crash!"

>>9424685
Leftover beer and cigarettes with an extra serving if shitposting

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I have. delicious broth.

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>>9424675
No, I bet it all smells like rotting cabbage, sweat and leather.

>>9424681
Anon you're not supposed to eat the Koreans

>>9424399
Nice yellow color, you dont need to eat it, but keep it for the looks.

no, use it in everything.

>>9424402
>>9424403
Okay, but i'll need butter reasons

That would be a pretty big sammie desu

>>9424255
throw it out you fucking degernate it's got mold on it mold!

>>9424272
yeah usually I have to roll it up or something cause it's so long and hard to wield. but then it doubles up the hot sauce