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What are those places that sell Dominican corn things with filling called in Spanish, I drove by a place in my city i wanted to try but I can't find it again and Google wasn't helping. I heard about it here and that's why I knew it when I passed it
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>tfw no results after googling 'Dominican corn thing'
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>>9222296
I think it is shaped like a Patty if that helps? Perhaps I have the country wrong but it wasn't Mexican and involved filled masa
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>>9222350
>masa
tamales?
pupusas?
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Yuzu season is around the corner. I made a shit ton of yujacha last season and it was great. Tell me what I should make this season, /ck/
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Completely shameless self-bump
I can't be the only person on this board who cooks with yuzu
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>>9222281
Yujacha again
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i mean no offense but yuzu just isn't as refreshing as other citrus
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"Sit down on my lap, anon, I want to tell you a story."
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wide colonel for wide fried chicken?
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BOI
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I genuinely wonder who approved of such a bench design
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Man what do y'all personally like pickling? Been eating pickled foods for over a year and decided to start trying it out so im going to thhe store on Friday to pick up cauliflower (my favorite) tomatoes cabbage and onions. But what would y'all recommend I try?
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I make fridge pickles that are deadly.
Ingredients
24 pickling cucumbers (3 to 4 inches each)
Sweet red pepper 1 To taste, sliced
2 heads of fresh dill plant
Garlic 4 Clove (5gm)
Pickling Spices 2 Teaspoon
Alum 1/8 Teaspoon
Brine
Vinegar 1 Cup (16 tbs)
Water 2 Cup (16 tbs)
Pickling salt 1/4 Cup (16 tbs)
*personal addendum 2TBSp of white sugar
Hot Pickled pepper for sweet red.
double the garlic
Don’t use a freaking microwave.
Directions
1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10 to 15 minutes on HIGH, or until boiling (about 200° F). Fill jars with hot brine mixture. Cool; cover, and refrigerate for at least 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 Quarts Pickles
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oxtails
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>>9221926
>Make some giardineira
>Make Italian beef sandwiches with jus
>???
>Profit
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How is this made? It's called a "Tower of Power Cheesecake" from Eatzi's Bakery in North Texas. It's a layer of plain cheesecake filling, a layer of chocolate cheesecake filling, a layer of chocolate cake, topped with a layer of white chocolate ganache, a layer of chocolate ganache, on a chocolate crumb crust.
I don't know how they put the multiple layers and a flour cake on top. Do they bake it all at once? The ganache part is simple. I can't find a recipe anywhere. It's fucking delicious.
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>>9221577
You just fucking stack it dude come on
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they put it in oven u fucking retart
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>>9221577
You make and chill each layer individually, combine, then 86 it when you run out. It's a fucking simple layer cake for fucks sake.
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XD
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lmao
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>he doesn't watch sml
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>>9221478
>calling chef excellence peepeepoopoop
Anonymous
Worst Restaurant Experiences 2017-07-27 12:23:17 Post No.9221414
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Worst Restaurant Experiences 2017-07-27 12:23:17 Post No.9221414
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Worst Restaurant Experiences
Anonymous
2017-07-27 12:23:17
Post No. 9221414
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I enjoyed the last thread of this type so much, and it lasted over a week. Had to make a new one.
Worst shit you've seen or done in a restaurant.
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>eating at restaurant
>cook leaves bathroom and goes into kitchen
>later use bathroom
>there's no soap
>mfw
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>>9221436
Just drink a lil hydrogen peroxide.
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>>9221414
with that many dishes I would literally just throw them all away and start again
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>Sprite tastes like lemon-lime
>Fanta has orange, grape, and other shit
>Jarritos has lots of fruit flavors
>Dr. Pepper tastes like my brother Allan's thick cock
The fuck is Coca Cola supposed to taste like?
I get that it's caffeinated and it has vanilla extract but I don't know what the taste is supposed to emulate.
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It's a fucking cola. Not everything has to taste like a damn fruit. Fuck off of /ck/.
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also caramel
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>>9221366
>I don't know what the taste is supposed to emulate.
Fake medicine from the 1800s.
No seriously. Cola was was invented by some shyster pharmacist from Kola nuts and Coca leaves, as a sort of cure-all snake oil.
https://en.wikipedia.org/wiki/Cola
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So im gonna cook some spaghetti and a cream sauce with ham, garlic and onions, and I heard that if i ad the pasta to the cream with some of the boiling water it'll be better. When should I add it? pic related, kinda what it should look like
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>>9221162
>using cream
fucking pleb.
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>>9221180
what should i use cunt?
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If you have diced ham already, just use egg yolks and good parmesan cheese to make a carbonara.
rate my daily food
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>>9221159
>vegan
probably mentally unstable
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>>9221195
And autistic
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Hey /ck/ do you guys like putting condiments on chips? Because to me they're delicious, my favorites are ketchup/bbq sauce on regular chips and barbecue sauce on nacho cheese doritos
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Dipping is one thing, but I would not drizzle shit on top of some chips, because I don't like them getting soggy.
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>>9221082
Try a bit of Lea and Perrins on some ready salted crisps.
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Valentine and lime with kettle chips is beyond dank
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I'm not much of a chocolate person, but this crap is fucking addicting.
>inb4 pic related looks like rabbit poo poo pieces
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>>9221076
that doesn't even remotely look like rabbit droppings you fucking idiot
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>>9223387
What's with the hostility of this board? You're just being autistic
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Is it reddit raisins or puffed china rice?
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What do you think they tasted like?
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>>9221017
I don't know, but it will give you Parkinsons.
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>>9221017
Salty Play-Doh with dollops of Pilsbury cake frosting.
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it looks really really really good
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Beat chicken breast vs in-beat, pros and cons?
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Non-beat I mean
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>>9221023
Well it's a matter of both cooking time and texture. One isn't inherently better than the other.
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Im about to buy a pizza stone, pic related is the only option locally. It says the material is clay, and is washable. Is that okay? It says its for bbq, would it be ok in an oven?
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should be fine. go ahead and buy 2 cause it makes much better pizza than just using 1
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>>9221016
i use 2 because it mimics moving pizzas in a brick oven
cook halfway on the first stone, then move it to the second stone for the rest of the cooking time. it puts a nice char and crispiness on the crust