Man what do y'all personally like pickling? Been eating

I make fridge pickles that are deadly.

Ingredients
24 pickling cucumbers (3 to 4 inches each)
Sweet red pepper 1 To taste, sliced
2 heads of fresh dill plant
Garlic 4 Clove (5gm)
Pickling Spices 2 Teaspoon
Alum 1/8 Teaspoon

Brine
Vinegar 1 Cup (16 tbs)
Water 2 Cup (16 tbs)
Pickling salt 1/4 Cup (16 tbs)

*personal addendum 2TBSp of white sugar
Hot Pickled pepper for sweet red.
double the garlic
Don’t use a freaking microwave.


Directions
1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10 to 15 minutes on HIGH, or until boiling (about 200° F). Fill jars with hot brine mixture. Cool; cover, and refrigerate for at least 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 Quarts Pickles

oxtails

>>9221926
>Make some giardineira
>Make Italian beef sandwiches with jus
>???
>Profit

jus made some kimchi with napa cabbage. added a bunch of ginger and used chipotle pepper powder, turned out dank.

pickled slaw is up next.

Pickled kielbasa, thank me later

>>9222563
>homemade kimchi
mah nigga

If you like kraut, homemade kraut is the easiest thing on the planet to make and it tastes insanely superior to store bought

>>9221926
I've had some tomatoes in my pickling solution for a couple of days now. Is it safe to eat or should I wait longer?

File: Quick-pickled-trumpet-chanterelles.gif (157KB, 630x400px) Image search: [Google]

157KB, 630x400px

Mushrooms. If you can't get a hold of any chants then just buy some button mushrooms and follow the exact recipe here.

https://www.thespruce.com/pickled-chanterelles-mushroom-recipe-1327770