Pizza stone

should be fine. go ahead and buy 2 cause it makes much better pizza than just using 1

>>9220994
Yeah if your oven has a broiler mode its perfect. Get multiple like >>9221010 said, it makes everything so much easier if you want to make more than one 'za

>>9221016
i use 2 because it mimics moving pizzas in a brick oven

cook halfway on the first stone, then move it to the second stone for the rest of the cooking time. it puts a nice char and crispiness on the crust

I've had 2 stones break. Never again since I got one of these cast iron fuckers. I think it makes a better crust plus I can use it on camping trips. $38.00 on Amazon.

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>>9221061
*forgot pic

>>9221061
>>9221068
I'll second this. These giant cast iron plates are great for pizza, baking bread, and roasting veggies.

I have had similar for 20 or more years, a gift that came from someone who got it from a Pampered Chef party.

Preheat your oven with the stone in it.
Slide onto stone, or use a parchment under your dough when you slide on the stone if you're doing multiple batches, like I do with calzones.
The metal holder is like a countertop hot plate.

The stone can be washed, yes. Soak in sudsy water, scrub at crusty bits. It can get a little discolored/seasoned when oil glazes on there. It's and enhancement not anything you need to worry about cleaning. The stone is porous, so I would prevent any harsh detergents due to memory, just a soapy scrub sponge or brush. I would also worry about shocking it from cold to hot or hot to cold.

Save your money.
Just go to home depot and buy a big clay or brick tile in the gardening area.

-t. Alton Brown Good Eats, the Bill Nye of cooking :)