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This came in a mixer pack for Canada day. I expected it to be awful but it surprised me. The oyster flavour was noticeable but very subtle and honestly if i didn't know it was there beforehand, I dont think I could've guessed. What's the strangest beer you've ever had, /ck/?
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>>9118828
I had some cinnamon horchata flavored blue moon once. It wasn't as bad as I thought it would be fortunately.
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>>9118842
That actually sounds kind of good for a cold winter night
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>>9118828
Once I was mincing up some garlic, and some husks got in my wbiskey glass. That was actually quite good.
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What's your favorite McBurger?
For me, it's the Double McSpicy, Intelligent, Nihilistic and with a Wicked Sense of Humor.
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>>9118733
Why is your ketchup urine orange?
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>>9118748
because it's delicious garlic ketchup..?
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Sorry bud, that's a chicken sandwich.
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Why do people eat visibly moldy food?
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Because it tastes good.
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>>9118723
for health reasons, not all molds are bad you know.
besides, tempe(h) is delicious and it's mostly just soy.
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>>9118734
>soy
>healthy
low t detected
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Are these the tastiest mass produced chip?
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>>9118691
Nope. Miss Vickie's maybe
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>>9118691
Probably my favorite sun chip. Harvest cheddar is good too.
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jalepeno cheetos
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how do i keep my food cold in a building of venetian plaster
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>>9118433
Africans don't have food
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>>9118435
its venitian
cmon
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rate my dinner /ck/
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not to bad. looks like chicken noodle for the third meal today here.
https://www.youtube.com/watch?v=sHJz7F4CAdM
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>>9118456
i've got better food, just don't feel like cooking.
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>>9118429
Is this a form of spaghetti?
What's your favorite convenience store food?
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>>9118214
These
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it used to be the 7-11 hotdogs but now they're prepacked in a bun in a package and the bun gets overheated and the weiner doesn't get hot enough
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I get the shits every time I have them though.
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Hey /ck/. What are you doing for July 4th weekend? I'm frying up some wings, fries and beef tripe.
>Pic related
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>>9118072
Probably grab a big bag of for me's™
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>>9118076
Come on bro. You can do better!
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>>9118094
Also that's the beef tripe boiled to tenderized, breaded and fried. Best appetizer in the world. Fried winds on Buffalo Wild Wings "wild" sauce is next for the first entree. Stay tuned to watch my obese night.
>Pic related. It's the breaded tripe ready to be fried.
Anonymous
Making whole wheat bread at home 2017-07-02 02:13:27 Post No.9118048
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Making whole wheat bread at home 2017-07-02 02:13:27 Post No.9118048
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Making whole wheat bread at home
Anonymous
2017-07-02 02:13:27
Post No. 9118048
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It sounds like it's much more difficult to bake a whole wheat bread than white bread at home.
Is that true?
If so, why is that the case?
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do half whole and half white
add fennel/caraway for that fancy flavor.
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They smell so good - and then, dipping in bleu cheese - what a treat.
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>>9118046
Literally a meme food and a meme dip. Kys.
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>>9118083
this but unironically
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Personally, I like to just shove each individual hotwing into my urethra.
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My girlfriend told me that she wanted me to eat her. I first thought she meant sexually, but she told me she wanted me to eat her literally. The problem is that I have no idea how to cook and prepare human. Does anyone here on /ck/ know how to do this?
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fuck off
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>>9118001
spit roast
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your favorite pork recipe will do
Anonymous
All-Clad Copper Core cookware 2017-07-02 01:36:02 Post No.9117859
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All-Clad Copper Core cookware 2017-07-02 01:36:02 Post No.9117859
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All-Clad Copper Core cookware
Anonymous
2017-07-02 01:36:02
Post No. 9117859
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Are they worth the price?
8 Posts / 1 Images
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>>9117859
honestly at that price you're not too far off from real copper, but your performance isn't going to be as good.
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>>9117859
What benefits does this pan have over a steel or copper pan?
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>>9117880
its 5 ply
Anonymous
Frozen food abominations 2017-07-01 11:11:37 Post No.9117397
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Frozen food abominations 2017-07-01 11:11:37 Post No.9117397
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Post the worst shit you've ever eaten
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Hey brother man, I thought those tasted really good
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They are ok with Tabasco but I don't know I was expecting more. maybe I'm the only one.
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Why do people always say to let your meat rest after cooking it so it absorbs the juices and doesn't dry out the second you cut or bite into it, when I can go to In-N-Out, order a double double with cheese, see them cook my patties, put it in the buns, and then serve it to me hot and ready and it is still juicy and not dry at all?
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>>9117354
You should let whole meat rest, doesn't matter with ground meat
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>>9117354
Because I still got love for the streets, it's the D.R.E.
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>>9117374
>Security, get this cracka outta the studio.
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Can grapes go with soup?
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>>9117338
Raisins go in stew so I don't see why not.
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Red wine in beef stew is technically grapes in soup, right?
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>>9117338
That's a gravy with veggie promenade