Archived threads in /qa/ - Question & Answer - 665. page

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Is it okay to post this meme Chen now that /v/edditors forgot about her?

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¥Tfw a level three poster

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Pokemon or Digimon?

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Do you read any webcomics these days? What did you read in the past?

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Look at that fat cow. Patchy should lose weight!

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>jesus isn't a historical person

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*blocks your path*

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Back in the day there was a namefag on /tg/ that moot had to personally ban because he was such an awful and prolific poster. When he made the announcement that he banned him, he said that we should email him whenever a similar prolific poster pops up.

Now that he's gone, who do we contact? I'd filter, but most dedicated shitposters just stay on anon.

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fried eggs are cooked to be edgy you moron piece of shit, learn your perfect cooking skills or fuck off and go back to eating junkie imperfect fried dinner eggs, How to...Make a Perfect Fried Egg, cooked edgy and just a basic friday but perfect, just how I like my eggs, Sunny side up, over, soft, medium, or well, thats perfect. You want advice for cooking edgy perfect fried egg? It depends on how you like it, but you first have to start out with a warm pan and some butter, just a little butter, circle it around the pan. Take an egg, tap it on the side of the pan, and pull the two sides apart. That's perfect, edgy fried egg cooking skills. Then you let it cook for about 30 seconds, you'll see it coming along on the edges. The edgy edges of the egg can be slid along the pan at this point, so you can tell you used the perfect amount of butter. You have to wait until the center around the yolk to solidify, the yolk is perfect, if you like it sunny-side up, leave it in the pan for another minute until the center gets a little more solid, and then that baby's done. Perfect fried egg. Salt, pepper, and you have your egg. Me? I check the bottom, give the egg a flip. I know that there is some pros and cons about this but I like to add a little salt and a little pepper right at this point, because it cooks right in. After you've flipped your perfect egg, you'll see the bottom is a bit brown from the butter, that's fine, now you just decide how you want your egg to cook. You can touch the center of the egg with your finger to tell it's doneness, I like mine over-medium to well. Over-medium would be at least 30 seconds or so at this point. That is a perfect medium-to-well egg. Check that egg out. Beautiful. Perfect fried egg. Just the way I like it.

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Fuck yeah. Let's show those leftists what for, /qa/bros.

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Delete /bant/, it's become /b/ with flags.

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What would you do if you were the pope?

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MOOOOOOOOOOOBRUGHSFBG

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Cat is swimming