hi esforest! pls r8 my breakfast it's leftover risotto from the night before!
i actually don't mind it reheated. it gets gummy when cold but is almost as good as fresh and hot after a minute in the microwave
it's got... arborio rice (duh)
chicken stock
peas (lol, i'd usually pair those with mushrooms in risotto but i'm all outta mushrooms)
some bay scallops (the horrible cheap kind that are preservative treated and never take any color... they're frozen anyway, right? so why are the small ones never just flash frozen??)
that yellow color is cuz i was using up the last saffron i had (i need to buy more and spend like $20+ on a spice i can only use for 5 meals or so..... saffron is the most expensive spice in the world actually literally i'm pretty sure)
also who knows why i put some black pepper in there (i do maybe, habbit?). i should have used white i guess...
finished with butter and parmigiano ofc...
anyway this is awesomely tasty.... like really really good. but i used my homemade chicken stock which is gelatinous enough that it's almost solid in the fridge (cuz i used chicken feet last time i guess!) and the box kind is never ever like that. anyway.. i think this is good?
u will never wake up next to LoLo with soft ponies and underwear strewn around the room :(
guys I think LoLo is actually a Pirate
here is my foods from yesterday. i bought some prebreaded veal cutlets (like schnitzel i guess) but these didn't pan fry as well, maybe considering they were already dry sooo... i'll just bread it myself next time
and i steamed some broccoli florets.
i waited until this morning to post cuz the color was all wrong indoors with no sunlight and i hate working late and i fucking fridays... jesus
>>3892349
no this is LoLo I know hyr IRL
>>3892340
hey LoLo. yesterday someone posted a comment under my name and responded to you in a slightly #rude manner. i dont know if you were offended by that or not but i just want you to know that that wasnt me
>>3892353
it probably wasn't me commenting either so i don't care
>>3892351
no.
anywho here's the stuff in it...
pepper, salt
oil, butter
vermouth (only white wine i have now tbh)
chicken stock
saffron
peas
tiny bay scallops (shrimp is fine too!)
i think that's it..
>>3892351
>mayo in the drink holder
God help her
>working late
what kind of job do you do? can you let us know just generally pls
>>3892372
don't do it this guy might be sparkles, it's not worth it
>>3892353
how do u say that when the whole yuji gimmick is that there is multiple yujis o.o
fucking idiot
now i tend to have everything frozen so... it took a little while to thaw all that stock (i had 4 cups and i used about 3 of them)
the scallops i thawed by putting in a bag and running under water
with saffron u should crush a pinch or two of it in a mortar and pestle along w/ some liquid (in this case two tbsp of chicken stock), and let it sit a while before mixing it in and add it near the END of cooking so the flavor doesn't cook out
i used 1/2 cup of wine also just to get the risotto started..
actually the traditional recipe if anyone doesn't know it.. get a pot of stock hot (about 3:1 stock to rice), toast the rice in butter (but don't mix too well cuz that makes the sauce thinner and not creamy enuff), then add hot stock one ladel full at a time until until is starts simmering, stirring often.
it's one of the most annoying ways to cook rice bcuz u have to watch the pot constantly.
u stop adding stock when the rice gets chewy, but not gummy, and then add a lot (few tbsp) of butter and cheese to thicken it up.
keep the heat pretty low and expect 20-30 minutes stirring the pot...
>>3892372
tips
>>3892376
i'm not sparkles seriously, i'm actually probably the opposite of sparkles
after the scallops were frozen i did pan fry them in a little oil
>>3892378
"the whole yuji gimmick"
no such thing, yuji is just a good poster who sometimes gets impostered
also, who are you quoting?
>>3892378
that's exactly why i can say that.
you are welcome to post as Yuji Sakai, but you are not the *only one*
this is the rice pretty much after the half cup of wine and before i put anything else...
>>3892388
>88
nice but no drama in my thread, ok?
then near the end of cooking i added the yellow saffron water, and then with the last half cup of stock i added the scallops and peas.
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!
ok fine loLo if you are not going to tell us what you do irl then I;m not going to sit here and beg for it
*walks off and goes to some other thread for awhile and looks back to see if you noticed*
and then when the texture was just about right turned the heat off, added the cheese and a few tbsp of butter until it looked right (thick but not gummy! and ur cooking until the rice is chewy, not mushy, but don't leave it uncooked in the center!) and then it's ready to serve!
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>>3892398
makes me want creamed corn
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>>3892404
come back you love lolo
LOLO I LOVE YOU!!!!!!!!!!!!
>>3892404
serve ppl at an establishment that doesn't take food out of the garbage
obligatory salad post (wilty cuz i put it together like an hour b4 eating...)
>>3892411
>11
risotto is kinda comfort food like that but it's also like haute cusine restaurant fare, bcuz chefs have to ruin everything!
anyway it's just a ridiculous way to cook rice which is also tasty.
LOLO I LOVE YOU!!!!!!!!
LOLO I LOVE YOU!!!!!!!!!!!
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!
>>3892419
>LOLO I LOVE YOU!!!!!!!!
i find this unnerving more than the post hands or whatever BS.
it's like.. it's OK if u like me thread but no u don't. stop.
anywho i eeted the fuds.
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
LOLO I LOVE YOU!!!!!!!!!!!!!!!!!!!!!!
>>3892351
How in the hell does just the bottom half get so fat
>>3892456
probably very bad genetics.
it's weird how if u gain weight in some places and then u lose it u don't lose it where u gained first, leaving u with some parts larger than others and prob just genetics (but the woman in that pic is absurdly obese and wtf i look nothing like like i weigh under 160 lb...)
>>3892466
>66
hi anon, those are dubs.
post hands
NOW
>>3892473
dumb frogposter
>>3892478
>>3892473
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>>3892403
i made this thread because gavin thought i hated him cuz an imposter called him autismo. and i said i'd post a food thread this morning.
"love you" posters fuck off
none of you do.
>>3892490
fuck off
>>3892499
>99
nice dubs. i'm unsure if rood or polite.
the food was really good. the love poster needs to calm their fugging autism down. i'm weirded out.
>>3892499
wait... wtf? when did that become a real board?
is hiro fucking with us?
>>3892510
lol slowpoke.jpg it has been there for half a day already
post pics to add to the lolo i love you image plz
>>3892507
The "love poster" is fucking sparkles.
Sparkles, the guy who corrects every mention of cate to "cade".
Sparkles, the guy who calls [s4s] a "namefig circlejerk", yet continues to use the board.
Sparkles, the guy who badposts huge angry walls of text in Introducing and coffee threads.
Sparkles, the guy who harasses you in every fucking thread you make.
Sparkles, the greatest ruseman to ever join [s4s], and to this day we still take the bait.
That autistic, wonderful bastard.
You have to admire his dedication.
>>3892523
>his dedication
it's all he has, clearly
>>3892350
>like schnitzel
No, it is a schnitzel. A Wiener Schnitzel.
>>3892523
>presuming "sparkles" does all this
wow you must have secret ancient knowledge how you you know all this
>>3892532
veal cutlets, breaded or not, are traditional like basically everywhere.
cutlet
callops
escalope
parmigiana
schnitzel
it's all pretty much means the same thing.
>>3892523
Shut up sparkles.
send me the risotto
<imblying mailing food is even possible like that
i'm stupid so.. if anyone here, not specifically sneke o, just anyone, would try making half what i suggested it would be 1000000 times better than anything i've ever posted.
the joke is that i love food but i don't know how to cook, right?
now someone tell me what to cook tonight, thanks (bcuz i insist on home cooked meals but feel liek in a rut thing ;___;).
>>3892607
lolo i love you =(
lolo, you throw a salad together and it looks better than I could ever make. you have a gift.
cade xDDDDDDDDDDDDDDDDDDDDDDDDDDDD
>>3892634
wow the skelingten is rising up out of her body
i censored the dirty parts.
>>3892340
*likes*
*comments*
*subscribes*
That would be hilair if we found out LoLo had a sister or gf named LaLa and they had a thing of ellen where they reuinited lol except i never watch ewllen because it's horrible but you get the idea
>>3892527
u projectin bro?
i could swear it looks a lot like you're projectin
wew. this is a long thread.
>>3892379
>Mortal and Pestal
LoLo confirmed necromancer
Hi LoLo ! Great blog posts ;)
What do you think of www.youtube.com/watch?v=arX-agnv7Z8 ?
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>>3892502
That's some impressive stamina...
what sigil do you use?
https://www.youtube.com/watch?v=8ab08hbf-F4
btw cps's album is really magical
also, sorry for meta
>>3892721
>i grind whole spices into powder
LoLo confirmed a drugs
>>3892727
neuromancer and now druqs? wew.
sigil is your special symbol for rising the spirits.
>>3892780
deep memeing
xDDDDDDDDDD
>>3892788
>88
dubs
nice
hi lolo
I agree with LoLo, love is for the weak.
Your fortune: Reply hazy, try again
>>3892340
10/10 looks like it'd be yummy in my tummy xD glad 2 c ur back
>>3892841
fugging normie go back to ur snake with tape
>>3892863
hey bro, blow me, blow me bro, come on bro just blow me, that's right hahaha blow me. Seriously if you don't want my dick in your mouth just stop responded LMAO!
>>3892896
>>3892919
now that's a video game i actually want to play
lolo i love you =(
lolo i love you =(
lolo i love you =(
lolo i love you =(
lolo i love you =(