fml

>>8914482
why are you cooking pedo food? did you plan to rape a children or watching loli porn after eating?

>>8914482
I challenge you to a round of Disc Golf. Loser cooks the winner dinner.

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So I have some cleaning to do before I start but will drop a few pics from over the weekend me and some buddies got smashed and grilled shit

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>>8914496
I never make Asian stuff and I'm trying to up my game son, a haven't found an anime I can get into

>>8914498
Lol I use to be good now it's just an excuse to walk around the woods drinking and dabbing lol

These were some decent sausages on croissant shit was mad simple and p good

>>8914482
Are the green tea kit kats good?
Also why canned chicken broth? Just buy whole chickens and butcher, then set a pot on low while your sleeping.

>>8914482
Green tea kitkat is the best

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>>8914520
This is making me so horngry

>>8914520
what kind of sausages are those?

>>8914507
Are those stuffed jalapenos wrapped in bacon? Delish

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Patti has a little fort!

Cleo says what's up

>>8914521
Not him but those kit kats are great. Not overly sweet, nice tea flavor

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>>8914521
They are pretty good this first time I saw them I went to Asian market they weren't cheap, they are like yogurt covered pretzels kinda. I plan to make stick sometime I need a big ass put I have been saving chicken carcasses

>>8914555
:)

>>8914582
We had jalapeno and cheddar and chicken poblanos queso from HEB

>>8914584
Yes m8 with cream cheese, was dank but I wish the peppers were hotter

>>8914600
Best friends 5 ever ;3

Got some tiger shramps, gonna freeze them until I decide wat do, they smell like fish ass

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>>8914600
nice kitto

>>8914520
>drinking and dabbing

like this?

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>>8914635
where did you find this DELET

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So gonna make some kind of stir fry stuff I got a recipe and I'm adding cashews and subbing mushrooms for extra chicken

>>8914521
>then set a pot on low while your sleeping.
>while your sleeping.
>your sleeping.
>your

great advice

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Never messed with fresh ginger didn't know it looks like a piece of wood

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Go time

>>8915155
Looks like a good start

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Ceramic is a meme it doesn't seat for shit practically boiling this chicken

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>>8915233
Sear not seat

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To be honest it was good but I got bored like half way through, gonna keep experimenting with Asian food tho

>>8914482

Ah, the magnificence of the PattiSphere has returned.

Patti has a very pleasant and friendly face for a kitty cat

>>8915240
Those noodles look tasty

>>8915236
I always fuck up stir fried noodles. What's the trick?

I love those Kit Kats and Patti of course.

>>8915240
Looks good OP, especially for first try messing around with weeb food. Care to post the recipe?

>>8916078
using very high heat and tossing a lot. Which is why in Asia they use a wok and a gas stove. Don't use a nonstick pan because they get ruined if heated to 500F+, and use enough oil.

How fat are you that you drink that much PBR that frequently?

>>8914600
>freedom tattoo
I just lost all respect for OP :(

>>8914521
They are great if you like Matcha. People either love it or hate it.

>>8914600
:3

Sorry im late to the thread....

Why do you have a cat on your counter???

>>8916186
That isn't OP you dunce

>>8916676

Patti is a ward to all bad vibes and stray buggers.

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>>8915934
>>8915941
>>8916087
>>8917172
:)

>>8916068
>>8916090
Thx y'all I roughly used this recipe
http://www.jocooks.com/main-courses/poultry-main-courses/hoisin-chicken-udon-noodles/

>>8916078
Not sure yet m8, I bet a gas stove would help tho

>>8916181
Imma blow your mind but calories aren't a bad thing for everyone, I'll probably eat 3-4000 today

>>8916186
Not me fella but what you got against muh freedoms

>>8916676
>he doesn't have a personal sous chef

So yesterday I got some tendies prepped

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I'm on a mission to make some spicy chicken where the actual chicken is spicy not just the breading, that habenaro sauce is darn tootin hot and this has been marinating for about 20 hours at this point, will get the shit poppin soon

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Getting dry ingredients ready

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Ok let the chicken sit and drain a bit gonna start me breading now

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Bit of a lazy meal, came out good, though.

>caprese with buffalo mozz, tomatoes from the garden, balsamic
>roasted broccoli
>creamy cajun pasta with chicken (basically like an alfredo with cajun spices)

The balsamic cross pollination was intentional; I wanted it to kick the pasta a bit for fun. Served the caprese on a separate plate for the female.

>>8914520
ayy, going to do some brats tonight, and just made jalapeno poppers the other day, looks good

>making asian food
>using a cat as an ingredient

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Don't leave me out fags! No cooking just drinking tonite. The Cogito is old and the oak overpowered it, but the Almagyar was a nice little Pinot Noir.

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>>8914482
Not smug enough friendo :/

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1st dredge

Gonna let it sit like 30 minutes

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>>8914482
Holy shit Kys catfag you have that fucking cat near your food, what the fuck is wrong with you? I hope you arent serving anyone else you. Thats disgusting.

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>>8918831
Looks good m8

>>8918851
lol

>>8918861
Cheers m80

>>8919038
I give my boss food occasionally kek

>2nd dredge

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YOU COULD HAVE PREVENTED THIS

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A pretty good

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oi m8 was wala as fuck kid

>>8914482
i saw those kitkats at a local asian market.

8 dollars

8 FUCKING DOLLARS

WHAT THE FUCK

>>8914482
>its le alcoholic 7000x4000 epic OC contributor
Reported.

>>8914520
Watch spice and wolf and get really into Middle Ages trading and bartering economies and wolf god.

>>8919291

Fuck off you miserable piece of shit. This is exactly what this board is for. If you don't like it, don't read it.

>>8919291
Leafs will be raked soon enough you cuck.

>>8919135
>>8919124
Do you keep the oil stored in that cast iron pot?

I've love to fry more, but it usually ends up with me putting enough oil in my wok to halfway cover the food, flipping to get full coverage.

I'd like a deep fryer, but I'm not sure on the logistics of keeping the oil. I suppose part of my problem is lack of counterspace and the inability to leave things on the stove after a meal.

>>8914482
are you single?

i don't know what's grosser, the walmart brand chicken broth or the toxoplasmosis machine on the counter

yuck

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>>8914520
>Stone Ground Inglehoffer's
The absolute best. Gulden's is good too if I want a smooth mustard.

Anyway guess I'll share what I made the past few days.


>corned beef
>russet potatoes
>whites of spring onions
>garlic

Pretty simple. Hacher everything.

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>>8919987
It had been a few months since I had poached an egg

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>>8919992
They still came out well

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>>8919994
My cat Pepe ate some and got very tired, very fast. It might just be a cumbersome mustache though.

>>8919994
Looks like you fucking nailed it boss

>>8919531
you COULD but idk how that would make your house smell.

You can reuse oil a shit loud of times though, its not ideal but Ive worked at places where it was good for a few weeks. As a home cook cooking off tenders or something once every 2 weeks you could keep it for a while.

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>>8920004
Thank you. It's extremely filling though. I don't think I've actually finished a bowl in one sitting yet. Honestly, two eggs = too much but I need the runny yolk.

Reuben with half-sour pickle in the background. The pickles are a tad salty so I'm going to try adjusting the amount of salt.

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>>8920062
different reuben

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Felt like having something pretty simple

Home fries with chives and fry sauce

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>>8919967

Yer a faggot

>>8920587

Good shit OP, keep it up

Try using this in your Asian experiments if you can find it. It's fucking good

>>8914520
croissant as a hotdog bun...you fat genius

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hmm...

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>>8920749
oh my!

>>8920673
not OP, thanks though

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>>8920792
Last meal of the day

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>>8921409

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>>8921413

>>8921409
Start wearing a cape, begin referring to yourself as "The Alchemist."

And tell me your recipe

>>8920792
>>8920673
I wonder how many people think that OP is posting all of the OC in the FML threads.

Don't get me wrong, OP is not a faggot, but I appreciate that there's like 5-8 regular posters in these threads besides OP.

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My 8th attempt at baking my own bread. First time trying all whole-wheat. Used molasses for a sweetener because that's what I had. Took forever to rise.

Tastes good.

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>>8922598
that looks really good

I tried making a milk bread over the weekend and it came out like shite inside. too crumbly and not elastic like it should be

>>8922598
How many different colors of paint did you have to mix together to get it that shade of brown?

>>8915092
Microplane that shit son.

>>8919038
You know you've eaten someone else's shit before in your life right? Chill out you up tight pussy.

>>8922598

Eh, I just can't do wheat bread. Too much of an undertaste in sandwiches.

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Earlier while funposting on s4s I found this nice painting of OP's apartment unit.

>>8922893
Just add Burnt Sienna.

>>8925345
That taste and texture is what makes me love it my man. So filling and fueling.

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>>8919188
Were $5 here but that's still a bit much for candy imo, will probably get more they had a few other anime flavors

>>8919291
Lol it's le family plan man

>>8919445
I will look into it but I don't know if I should

>>8919531
Yeah I've been leaving it in the dutch oven, I started with a fry daddy but this is a bit bigger and I use a thermo gun to get temps right, I use the oil like 3 to 5 times and give it to a friend who uses it for stuff

>>8919954
Yes for eternity

>>8919967
Chicken broth

>>8921416
>>8919987
>>8920078
>>8920062
>>8919994
Your food looks hearty as heck, u used soux vede thing huh? Looks dank

>>8920673
I want to make kimchi soon

>>8920677
:^)

>>8920792
These look so good with some cheese or guac

>>8922557
I think most people get it m8 I hope cuz yes contributers make the threads way better

So I got another haul off ck stuff from a relative that is downsizing

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>>8922598
I need to bake more that looks good, water colors are a pain in the balls tho

>>8922831
Looks good tho

>>8923915
I want one I used my cheese grater

>>8926128
LOL i need a print of this to frame holy shit

These steins are from Germany I have no clue what to do with them, I might make some rice in a minute

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got back to the chines buffet today

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they got bigger plates so was really able to load up and not have to put my egg rolls on a separate napkin

they didn't have the styrofoam bowls or the chinese lady I asked didn't understand and just told me to use the ones for people getting take out

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had the sour cream cake donut and saved the other 3 for dinner tonight

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stopped by costco to get a slice of pizza and chicken bake for dinner AND some water because all that chinese made me thirsty as hell like you wouldn't believe

>>8926915
POST THE KITTY, and spice and wolf is really good most my friends that don't watch anime at all because its weird Chinese child porn loved it.

>>8915233
ceramic is so bad at transmiting heat they use it as the insulation on the rockets that come back into the atmosphere. Copper + Tin for the win.

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Leftovers

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Prepped

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*sizzle sizzle*

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SHAZAM!

>>8926915
Thanks for the (You)s. I don't know why you think I'm using soux vide though.

>>8927266
In last thread you mentioned it took 10 days, how you do it I may need to try this with a small brisket

>>8927275
Oooooh I think you misunderstood. For corned beef, you're technically putting it into a pickling mixture. I use the 2-gallon zip lock bags. Put the brisket in the bag and then pour the cooled pickling mix on top. If you put it in while hot it will cook the beef and make it shit.

To actually cook the corned beef, I just simmer for 3 hours or so until fork tender and slice when I need it. Done for now though, I ate it up fast.

>>8927284
Still not sure if that clarifies what I meant so I'll just break it down with greentext

>pickling mix
>uncooked brisket in ziplock bag
>pour cool pickling mix on top
>put in a separate container in case there is a leak (never happened for me but still do it)
>put in fridge and wait 10 days
>flip every day to ensure equal distribution of pickling mix and flavor concentration
>after 10 days, rinse uncooked brisket thoroughly
>stick of celery, carrot, 1 onion into a pot
>brisket on top, cover with water
>bring to boil, reduce to simmer for 3 hours
wala

>>8914482
I'd let you put cat hair in my brisket iykwim

>>8926915
I have 100/20 plan. It has nothing to do with that and everything to do with 4chans shitty servers.

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>>8914482
Cheesy garlic bread and ditalini pasta in tomato sauce
Bread is a store-bought "French loaf" but the garlic aioli and the tomato sauce are all home made. The lighting was awful but it all tasted divine

>>8927662
why even eat ditalin? I've tired it before and gave me no satisfaction

give me rotini any day of the week for any sauce

>>8928030
Not him but ditalini is the best for pasta e fagioli. I wouldn't use it for anything else though.

>>8928030
Wanted to try it, if I had to do it again I'd just use plain old linguini. Honestly ditalini smacks too much of spaghetti-os in appearance, tough to take it seriously.

>>8926970
>>8926973
>>8926975
I just want to say thanks for making me feel super skinny and healthy.

Seriously, though, I worry about your diet.

>>8919997
:3

Nice food and cats

>>8928172
you're welcome

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alright everybody come watch me fuck up my dinner

exhibit a: some tri tips seasoned with pepper, salt, chili and cinnamon. someone on here told me to season steaks with a little cinnamon and it's been great

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>>8931670
exhibit b: dinner broccoli i tossed in sesame oil, soy sauce and bacon fat. gonna roast these fuckers with garlic

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>>8931692
>dinner

uh, that should say some

anyway, here's what I'm going to try to make a pan sauce with

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>>8931701
PAN

NICE AND HOT

>>8931670
Don't think I've ever pan fried a tri tip or even cut one into steaks is it even good?

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>>8931745
it works well as a steak on its own actually.

here's the finished broccoli

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>>8931753
money shot

steak came out a bit rarer than i would've liked, but hey. broccoli was tasty and my pan sauce was aight.

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>>8931782
and my shouldercat peter for whenever texasbro shows up

>>8915233
It does sear. You didn't make it hot enough.

Good thread though, as usual.

For pans, you might try the diamond ceramic variety, I find them more agreeable and durable.

>>8918168
>a small bottle and a medium bottle of Lousiana hot sauce instead of one big bottle

Wuts goin' on in here.

>>8931782
looks pretty tasty anon

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What up senpai. Finishing my bottle of Macallan 12 year and just made this little dish.

Tofu tossed in flour and seasonings quickly fried. Rice noodles. Bak Choi, onions, and eggplant stir fried with a teriyaki sauce.

Anyone still here? I'm still cooking/getting dickered!!

>>8931864
do you always use flour? i've fried my tofu in strips in straight oil in the past and tend to get a good, even brown sear.

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>>8931882
Yep. I fiddled around with corn starch and straight up. I definitely prefer it with a little bit of brown from the flour.

>>8931753
I'm from Socal so its basically against the law to not grill or bake a tri tip. I'll have to try it next time, never even thought about cutting it into a steak.

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Got something special planned but not until tomorrow

stay tuned lads

>>8932175
Oh and just for reference,
>olive oil the inside (not the side with slashes)
>1 tsp salt on the outside
>2 tsp salt on the inside, then distribute these equally
>2 tsp ground fennel seed
>2 tbsp chopped sage leaves
>2 tbsp chopped rosemary leaves
>1 tbsp black pepper
>zest from one blood orange

The belly is about 2.5 lbs, I had to buy one that was over 10 lbs because it was all they had. I've portioned and frozen the rest.

>>8932141
Same gonna try this, tri tip is alway on sale at staters

>>8932194
I wish it was on sale, its "on sale" at 5 dollars a lb.

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>>8932175
>>8932185
I just made a starter for some ciabatta tomorrow that is directly related to this, but here's another pic of the belly rolled up.

>>8932904
Aw shucks, here's the starter too.

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>>8932913
Whoops, forgot to resize.

pls clean your cat's eyes before taking photos, catposters and OP (I'm sorry)

>>8931864
What brand of dutch oven is that? I like the handles; they look easy to grip.

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Making habanero hellfire chili from Allrecipes. Prepped all my veggies and realised I don't have cans of whole peeled tomatoes. Fuckk. I've already brought my brat kid to the store once today.

>>8934532
>already brought my brat kid to the store once today.

Thanks for reminding me why I only shop at 7 AM.

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>>8934532
Ready to cook.... And drink.

>>8934883
please follow marie's recipe

>>8934883

Skoll mate, immensely enjoying your posts

>>8934883
Aww sheit

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>>8934883
Really add some heat

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>>8935006
See ya bastards in 45 min

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>>8935037
Time to add the final goodies

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>>8935164
Along side with a chunk of no knead bread that I made this morning. Fucking heavenly

>>8935283
I might've let that cook for like.. several more hours. Looks like chili soup.

How spicy is it?

>>8935290
I left it on the burner on low bc of that. It's hot. Definitely not face melting or anything. Just invited my friends over for the feast.

>>8935283
that onion is raw..

>>8935379
>!OPIATE9fy.
Just the way you like it.

>>8915092
you can peel ginger with a spoon it is easier than a knife if you ever do this again.

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>>8914520
>>8914507
>>8914482
Bro, I never comment on these threads but I see these posts all the time and really enjoy them.. seems like you have a good life and shit. Not trying to suck your dick but I really enjoy these and thanks for posting them..

>>8935485
I used to have the biggest crush on Rachel Ray..

>>8935462
I just learned this last week and it's fucking phenomenal.

>>8920792
>>8920749
I know a guy who takes the peel of potatoes and pan fries them in bacon grease, it's actually really nice.

>>8927662
looks good mate

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>>8935492
I still do.. she isn't as hot is she used to be but she is thick and I bet she has a great mommy bush. Watch the "hot ones" vid with her, she makes some sexy comments and I thought about busting one too.

https://www.youtube.com/watch?v=t69oHRPb4E8

>>8935290
>>8935290
yeah, looks more like soup but also looks tasty

>>8935533
thanks, anon. I'm a /lit/izen new to co/ck/ing.

>>8935566
Damn, I used to go on /lit/ all the time, thought they shut it down for some reason.. shit used to be real slow, I'll check it out

>>8935576
It's not really worth checking out anymore. That's why I'm on /ck/

>>8935576
/lit/ is a garbage board. Imagine /ck/, but instead of McChickens there's David Foster Wallace.

>>8935283
Looks pretty tasty

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Just wingin it

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might look like a big plate of wings
(4 u)

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>>8926975
Not a big Chinese buffet fan but your donuts always look good m8

>>8927059
Will try to look into it later

>>8927133
Ya no idea why I bought it haven't been satisfied with it once

>>8927284
Interesting I may make some eventually thx

>>8927340
;^°

>>8927662
Would eat

>>8931782
Looks bretty good m8, is need 2 portions minimum tho, cute kitter

>>8931815
I'm starting to lean more towards traditional restaurant kitchen ware at this point, thx tho m80

>>8931822
The small one is habenaro it's pretty damn hot

>>8931918
Never had tofu in my life, looks decent I should try some one day

>>8935283
This sounds and looks good but was there habenaro in it?

>>8935462
Will look kitty that thx

>>8935485
Thx I appreciate it:)

Ok so I'm gonna make some quick wings now that I got this shit out of the way

>>8938357
>This sounds and looks good but was there habenaro in it?
6 of 'em

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>>8939110
Hot damn

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>>8939391
Sharing is caring.

>>8939363
did you make your own sauce or just thickening store bought?

I used to do that with franks and it makes for a pretty potent wing sauce

>>8939391
What's your favorite color op mines green

ty for making good food I'm pleased with you

>>8939398
Cheers m8

>>8939726
Just Frank's butter and garlic, Frank's is my fav wing sauce even tho that may seem boring

>>8939871
Aquaberry, thx
https://youtu.be/eT7WcJNVdmQ

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Behold milk bread take 2
This time too gummy

>>8940718
I'm not trappy enough for your tastes based on this song but now all I can imagine is tasting an aquaberry. I imagine it's like pineapple and blueberry smushed together with fun dip and mystery gushers in a plastic bag then hosed down with Baja blast

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Anon: hey OP I noticed you don't cook any gringo wifey material type stuff.

OP: hold my beer

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So gonna make some gringo taco night type shit, THIS IS NOT SOME MUY AUTHENTICO, I am surrounded by good Mexican food but this still has it's place

Also you see that cast iron like squeezer, I don't even need that but it was $2 at fiesta and that is a dank bargain

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Guac

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Ok after this point I have no clue what I'm doing I'm sure it'll be fine lol

>>8914482
>>8914521
>>8914542
The Marscapone and Hokkaido melon kitkat is much better

>>8918881
Such good smugs

>>8918881
How much do you drink Patty Man?

>>8919997
Very cute :3

>>8919967
Someone's jealous they don't have anyone who cares about their internet threads let alone their life.

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>>8942498
>>8942702
Ought to cut them 'penos smaller for that guac, mate. I'd eat everything, though. Reasonably well done white-trash tex-mex so far.

t. fellow Houstonian.

Going to make carnitas or some other form of tacos tomorrow; I'll post results. In the meantime, here's the start of my lazy dinner for tonight.

Brats, taters, onions, mustard, bacon, herbs, beer. In the oven for an hour or so. We'll see what happens.

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>>8942735
Brats right on top, slathered in a little extra mustard, just to be safe.

>>8938357
>thinks his opinion matters on the internet
Kill yourself. This thread was awesome until you posted that.

>>8942796
Why are you even here?

>>8942796
>Kill yourself. This thread was awesome until you posted that.
Not realizing the irony that nobody cares about your opinion. Go back to your al/ck/ containment thread.

>>8942833
Second

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Pasta night. Sugar snap peas and crab pasta courtesy of nyt cooking

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Big ol crab heap

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Good stuff, maybe a little under salted.

>>8942995
Idea sounds tasty but needs some color or something.

test

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Fantastico!

>>8943005
I really did accidentally overcook the snap peas I'm mad.

>>8943104
Would still destroy.

>>8914482
Who ever uses all that ginger? I bought one of those the other day in the grocery store to eat with my sushi and only used maybe 5% of the thing.

>>8943138
When you make a lot of asian food, like Thai curry and Mabo Tofu.
It keeps well in the freezer.

>>8934883
>Goya brand black beans
Love it.