Dinner rate thread

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Pan roast peppered chicken, potatoes and asparagus

>>8892211
lol wow bologna is so shitty it won't even sear properly

>>8892211
Flyover/10

>>8892237

wtf is flyover?

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>>8892211
>light mayo
>98% fat free bologna

>>8892211
honestly 10/10 i fucking love bologna

>>8892276

fuck that

>>8892215

turn up your heat mate

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Pyttipanna

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>>8892211
>www.Watching-What-I-Eat.blogspot.com

>>8892356

Why? Don't think the sear is good enough?

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>>8892375

Correct. It's barely browned.

Made this the other night. Frankly, I should've either turned up the heat or left it on a tad longer myself.

Sous vide chicken breast basted with butter on a carrot puree with a kale cranberry salad and cottage fries dusted with smoked paprika. Wa la etc

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>>8892382

I agree with that. This is one I made a few months ago, looked better although they both tasted good. Yours looks delicious honestly, and nicer plating than my drunken ass.

>>8892215
>>8892382
>>8892401
i think these all look very nice and you all did a very good job

>>8892411

thank you anon

>>8892401

That looks much better. I find browning chicken adds minimal flavour compared to other meats like pork and beef anyway. However, for presentation alone it's worth getting a reasonably brown crust.

My spacing was too far apart / plate was too big. It still turned out tasty though.

I just had a bowl of cottage cheese with home made strawberry jam.

Am I a degenerate?

>>8892414

Yeah definitely. What's your go to method for a beef steak?

>>8892417

You're on 4chan so probably. But that sounds pretty tasty. I prefer it straight up with tons of black pepper but jam is nice too.

>>8892259

As in a flyover state, as in this was a meal made in the mid-west. The suggestion being, I assume, that OP is a dumb hick who thinks he's hot shit bc he can make more than a mayo sandwich.

I'm actually okay with fried bologna sammiches myself so.... 6/10.

>>8892428

Since I have anxiety I typically stick with sous vide when I'm doing proteins. Unless I specifically want to cook them in a way that disregards sous vide or makes it difficult (eg. a stew).

So typically I salt and pepper both sides of the steak(s) and sous vide it at a temperature dependent on who will be eating with me. If it's just me, I like it around 135F. Then I sear it quickly in peanut oil and after flipping throw in some butter to baste. Sometimes I'll use fresh thyme and crushed garlic with the butter as well.

Making a quick mushroom gravy can also be great with a steak. Just throw cut up mushrooms in a pan with butter and salt and pepper. Then when the mushrooms start to brown and lose some liquid add any beef dripping from the pan. Here you can either go water, cream, stock or a combination. Last time I used water and cream and it turned out great.

>>8892453

Oh fuck. And add flour to the mushroom at some point to create a roux to thicken the gravy up. I usually do it at the same time I add the steak drippings but it's not really super important as far as I know when you do it.

>>8892453

Sounds delicious. Really makes me want to get on the sous vide method. Typically I rub some salt/pepper on the steak, sear both side of the beef fillet for a couple minutes, add a bit of butter, some garlic, thyme or rosemary, baste it, then into a 400F oven for 5 minutes. Typically comes out rare- medium rare depending on thickness and I like to have it with sauteed mushrooms.

>>8892483

Sounds great too mate. No technique is the "right" technique. If you're interested in sous vide I use the Anova circulator and just a food safe tupperware I bought on Amazon. It's actually quite cheap to get into it now and once you figure out the typical method from start to finish you get the same finished product every time.

Plus it's easy and I like good food but also don't like the stress (albeit small) of watching food in an oven / pan that needs to be a certain temp.

>>8892211
4/10

>>8892215
6/10

>>8892360
5/10

>>8892382
6/10

>>8892401
5/10

>>8892553
3/10

>>8892563

you're a harsh and vague critic anon

>>8892563

Look out Gordon Ramsay is here

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Just made these

>>8892638
Jesus Christ those look like literal diarrhea.

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>>8892654

>>8892638

looks awful man...gotta work on the presentation and frankly I don't want a liquid sauce on my hotdogs

>>8892638
actually looks like you wiped your ass with those hotdogs m8

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Mac and cheese with peas, asparagus, and grilled chicken, with cheddar and gruyere.

>not living exclusively off of canned tuna and cottage cheese

>>8892638
literally cant tell if its supposed to be chili or some kind of salsa

>>8892692

7/10

>>8892692
>peas in your mac

The fuck is wrong with you?

>>8892740

>ewwwwwww itssss greeeeen reeeeeee

Could you have a more childlike palate?

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Open face sangwich for me
Ooh la la

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>>8892789

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From the other evening.

>>8892417
>>8892429
Never under estimate the power of cottage cheese.

>>8892803
I like your style. Lets die young together.

>>8892638
pray to god you dont drop that shit

>>8892740
peas actually go quite well with white/cheese sauce

>>8892803
who doesn't love a banger in the mouth

>light mayo
>fat free bologna

Why do people bother with this shit. Why completely sabotage the flavor of your meal just to cut out like 30 calories. If you really want to lose weight you shouldnt be eating processed meat on white bread anyway. Enjoy your bland crap i guess. Fuck these nigger bait threads i mad

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My last two dinners

1/2

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2/2

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First time making you po mian today. Didn't really work out like I wanted it to.

>>8892662
What the fuck is happening in this image.

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barilla with ketchup and arizona

>>8892920
>what is reverse image search?

I made this for dinner tonight. Burned the brats a little but it was breddy good. Great keto meal.

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Woops forgot pic

>>8892211
you need a slice of Velveeta on dat, bro.

>>8893195
Holy shit, why ate your utensils smeared with grease before you've even taken a bite?

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>>8893195
>Navy
>nasty flatware
>creamer in coffee

>>8893323
Usually drink it black but im drinking the shittiest bitter instant coffee ive ever drank.

>>8892563
oh no the rating autist...i can't wait for his next edition of numerous selected posts that no one else will invariably give a shit about

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2/10

4/10

6/10

3/10

2/10

Euro trash food/10

1/10

4/10


>/ck/
>cooking
>ever

>>8892892
Did you make the oil yourself?
The recipe is so simple it pretty much has to hinge on the oil. Also use a thinner italian noodle. If the noodles are handmade drop the roller down to 2 or even 1 and remember to run it through a couple of times. Other than that, what were you expecting besides boiled noodles and vegies with pepper oil?

>>8892276
this is not bologna, this is just a big wurlstel

>>8892274
I am going to give him a pass, because otherwise those sammich's are a quick path to obesity

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>>8893524

dumb frogposter cant quote posts

gtfo

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>>8892211
Made paella for lunch a few days ago

>>8893776
looks nice

what is that white liquid?

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Made some argentinian "asado" some days ago

>>8892222
No one on /pol/ would say something so fucking retarded as that. They are against hypocritical reverse white racism.

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>>8892211
>2016
>not getting extra thick bologna
Get off my board

>>8893567
I have no idea what you're talking about. Italian noodles? Rolling? I just pulled dough to make noodles. Was my first time doing it so it was horribly thick, also I think my oil wasn't hot enough? I don't know, and what's this about making your own oil?

>>8894038
>Italian noodles? Rolling?

Never seen a pasta machine, anon?

>>and what's this about making your own oil?
Your reading comprehension is horrible.

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>>8894038
>Rolling?

>>8893473
MRE instant coffee bad?

>>8892638
Indian from India here. Looks delicious!

>>8892798
NO HOMO

>>8894044
>>8894048
this is new to me, i've heard of pasta machines but don't own one. i only hand pull noodles since all i eat is asian stuff

>>8892211
No fried egg/10

>>8892211
That's a sad looking meal.

>>8892819
I find peas go the best with mashed potatoes, along with onions and a lot of pepper. Dash of gravy too, especially if it's lamb.

>>8893881
Yeah, we have plenty of regular hypocrisy!

>>8892222
Checked, I got quads earlier on /b/

>>8892743
He's not wrong. Peas are shit-tier. I like any vegetable except fucking peas. Their texture and taste is just horrid. The only time I'll ever like them is in split-pea soup.

>>8894011
>2016
Where did you buy your time machine

>>8895523
Same day you started coming to this website. Today. Newfag

>>8892219
The poor don't count as white. They're just pale niggers.

>>8892211
>falling for the low-fat weight loss scam

>>8892401
>>8892382
Not going to lie. as a lard,Those look really damn good

>>8894011
nice elitebook nigga

>>8893834
I believe it was a reflection, the broth was acrually yellow because of the zafron

>>8895697

That steak looks well done to fuck. Cut into it fucko

>>8895701
>a seared steak is well done

t. reddit

>>8895707

The edges look fucking burnt

>>8895697

> tiny steak
> burnt edges
> grey edges too
> served with plain rice

mate pls

>>8895697
why are osme of those rices bigger than the other rices?

>>8893844
C H E
H
E

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>>8895697
Steak looks poorly cooked (uneven heat?) But if you would post the money shot I could be proven wrong.

All that seasoning on the steak but zero on the asparagus? How did you cook it? Looks like you left it in the sun on a window sill for 6 hours then plated it.

Looks like you followed the directions well on the packaging of the rice.

>plastic fork
Now you're just fucking with me. Well played

>>8892927
fuck yea m8

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It's ok

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Family brought back Hangikjot from Iceland. Its traditionally eaten at Yule and is lamb that has been smoked in the only thing Icelanders have to smoke it in; sheep dung.

It tastes of cigarette butts and burnt shit, it completely infected the flavour of the gravy and anything it touched.

Would recommend the normal Icelandic Lamb though, that was gorgeous

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First time I did a herb crust like this, came across it when looking up how to best prepare the pork, but I didn't have any of the herbs so mixed up something with the stuff I had, and it was fantastic.
The rest is a simple carrot+potato mash, and some coleslaw.
The rub:
>butter
>clove of garlic
>lemon juice
>herb de provence mix (marjoram, thyme, savory, rosemary, basil, sage, lavender)
>some extra thyme
>salt & pepper
>bit of chipotle tabasco
Mushed together in a mortar & pestle, spread on the meat that was fried in a skillet first for a few minutes, and then 8 minutes in the oven. Tasted like heaven.

>>8892798
NO HOMO !

>>8892789
no homo

>>8892798

YES HOMO

oh shit....

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I made succotash and served it over roast potatoes

It's my go to cheap meal

>>8898237
What so gravy and corn on potatoes?
Sounds fine.

>>8898252

I use lima beans, onion, garlic, corn and add a bit of thyme and then a liberal amount of butter

>>8892813
I laughed

>>8898256
>liberal
>>>/lgbt/

>>8897876
too bad you burned all the herbs.

white poeple cant cook shit

>>8892789
https://www.youtube.com/watch?v=au-l3Wip5F8
Is this you?

>>8897876

Man you burnt the fuck out of the herb coating.

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>>8892211

Pan seared smoked brisket and eggs. Pic taken before pepper was used.

>>8897876
Carrot and potato mash needs a bit of cream, herb rub sounded good but would have been better applied after baking. Pork looks pretty juicy, but I don't like that cut when it's prepared thick. It's too chewy and tough even when prepared properly. In all, effort gets 8/10; meals gets 6/10.

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Did my usual popcorn but added jalapenos.

>Fry up some garlic, set aside garlic pieces
>Cook sliced jalapenos five minutes in oil
>Pour kernels straight in and cover
>Grind up dried Chile de arbols in mortar and pestle and add paprika and cumin
>Transfer popped corn and jalapeno to large bowl, spritz with oil, add Chile mix and salt, toss to coat
>Transfer to lined baking sheet and bake 15min@275
>Pour into bowl and add garlic chips. Salt again.

Came out spicy as hell. Upped the chiles and I'm sure the addition of the jalapenos didn't help. They ended up nice and pretty dry, good crispness!

>>8892927
Ignore ketchup posters
Do not reply to ketchup posters
Hide ketchup posts

>>8893844
Che que buenas costillas 10/10

>>8899550
verdad que si

>>8898978

who tf are you sending this mediocre meal to that you think actually cares

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>>8892401
>>8892382
>>8892360
>>8892215
>>8895967
>>8896063
>>8896171
>>8897876

Jesus Christ! Have you people never heard of Sauces? Looks dry as fuck. Is this what college freshmen/newly divorced bachelors actually believe a meal should look like? Some Carbs, Protein and Veggies? Those meals look like you study business information systems. Those meals look like you have undiagnosed aspergers. Those meals look like just came out of a 5 year committed relationship with the only woman you ever had sex with. Those meals make you look like wifey material™. Those meals look like Depression and Pic Related came up when I google image searched "boring meal" and it has a fucking watermark.

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>>8900021
That's just, like, your opinion man

>>8896171
>>8900021
The pic I posted is the traditional recipe and swimming in gravy cooked with the juices from the lamb, it's moist as fuck you pleb.

If you mean to say everything should be covered in some bottled, modified maize starch chili sauce you can nick your index next time you're peeling spuds.

Go post your guaranteed reply baitpost stupidity on /b/, chat to all the chefs at Wendy's; they'd actually appreciate your insight

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>>8900228
Did this hit a tad close to home? Keep chewing on dry ass Asparagus and Potatoes.

Thanks for proving you inability in the culinary arts by demonstrating that you only know sauces as
>bottled, modified maize starch chili sauce

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Easy night. Just pasta with prawns and a cream sauce.

>>8892211
Is that supposed to be fried bologna? What did you have it in the skillet for all of 10 seconds? Let that shit brown a bit more you mong.

>>8900276
How did you make that?

>>8900276
stop calling them prawns, that's pretentious as fuck; they are shrimp.

>>8892274
>ELIZABETH

>>8900325
Not everyone grew up where you did. In my city, I am used to prawn being the preferred term.

>>8900319
>steam the PRAWNS with a little wine and garlic and set aside
>blanch and shock asparagus and set aside
>make cream sauce (I use half and half, minced garlic, butter, flour, and pecorino)
>toss everything with your preferred pasta
>finish with pepper
>WA LA

I meant it when I said easy night, as there's nothing to it.

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Bangers and mash!

>>8892813
underrated

>>8900021

>He doesn't know how to properly cook a chicken breast or steak so it's moist and juicy
>He needs to drown everything in sauces every meal because he's a pleb.

I like some bernaise with my steak every now and then, or maybe a red wine sauce, but there is no need to fucking have sauces with your meal every time for fucks sake. Sometimes I just want to taste the delicious flavour of the moist, succulent meat.

>>8892638
Looks like shit. 3/10

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Grilling this bad boy up.

>>8895448
This is hilarious and it's always Americans that say it. Try visiting Italy and Spain first before claiming you know anything about the countries or the people.

>>8901637
America is only 52% white anyway.
The blacks and latinos are breeding them out.

>>8901649
2030 is projected to be the latest possible point at which whites will still be a majority in the US.

>>8901632
Jesus, Joseph, and Mary, what IS that fucking thing?!

I made an omelette filled with spinach, mushrooms, fresh chilli and feta cheese

sadly no picture, I was very hungery

>>8901717
I don't know the English word but it's like a lamb filet(?) with a herb crust.

>>8894011

diabetis

>>8897876

>water puddle at bottom

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Chicken liver and Chinese cucumber salad on rice.

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>>8894144
kek

>>8900021

>>8892382 here

The chicken was sous vide at a temperature that preserved a very juicy meat. Then it was basted in butter. Then it had a puree plated underneath. The salad had dressing and I guess if you need sauce for cottage fries for some reason you can use ketchup.

>>8892638
Why would you fart diarrhoea over your hotdogs?

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Stir fried scallops in oyster sauce tonight.

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Hello this is anon from Laaast meal thread wiiith
Yesterday's leftoveers

That's right with too much Sunday laziness we couldn't be arsed to cook
And so we took whatever we had from the fridge
Warmed it up with some fRESHly ground blaaack pepper
Because you are after all the Danny Glover
of your leftover

Aaand we're dooone!

>>8899772
hes mom

>>8904571
I didn't know the legend Chef John himself browsed /ck/

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Laid out asparagus tossed in olive oil, salt and pepper and placed salmon filets on top basted in a butter, parsley and garlic mixture i let sit on the heat for a bit to meld the flavors. Lemons on top and baked in the oven. I remade it tonight unfortunately forgetting to take a picture, but i cooked the asparagus separately in a pan with olive oil, salt, pepper and garlic. Made a bed of the ends of the asparagus for the salmon to sit on, basted with the same mixture but put fronds of dill under the lemon, and sprinkled a bit of sea salt on the salmon before baking, turned out more flavorful than my first attempt.

why is every meat posted on /ck/ looks like its been boiled

weakass sear

you guys using nonstick pans or what

>>8892890
Oh god throw those plates out of the window

>>8893776
Damn

>>8892211
trash/10
>>8892215
Noice. Spice it up by adding a cooked egg and melt some butter in a cup and pour that shit on top.

>>8905408
Fucking normie.

>>8905408
hey you actually cooked for once

>>8905408
ah! finally something homemade, 7/10 for the effort.

>>8900699
Those are sausages.

>>8893622
We speak english here, learn it

>>8892215
Unseasoned, Bland, Undercooked, Fuck me

>>8892211
https://www.youtube.com/watch?v=dYaNQ1R77Ug

>>8901711

Just in time for the purge.

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Chicken karaage and curry

>>8892211
Sadness/10

>>8892219
Don't put mediterrean cooking with the anglofags, thank you very much

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Have any of you tweeted these to Gordon Ramsay?

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>>8892638

>>8906201
Crap cake
Kek

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oven roasted chicken with pancetta on wine, with bell peppers, tomatoes, shallots, garlic, thyme and maybe something else that I'm forgetting

was pretty good

>>8892692
8/10 would eat.

>>8892789
1/10 and I'm being generous.

>>8892803
5-6/10.

>>8892887
>>8892890
>>8892927
boring/10.

>>8892892
6/10.

>>8893844
9/10, pretty much perfect, can almost smell it through my screen.

>>8895697
5/10 at most.

>>8897876
6/10 blacked.

>>8899152
waste of mushrooms/10.

>>8899510
10/10 pictures.

>>8900099
8/10 would eat.

>>8900699
7/10 looks tasty.

>>8901632
4-5/10 burnt as fuck, did you remember to take the plastic off?

>>8906253
7/10 paprika needs a bit more time in the oven.

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>>8892798
NO HOMO!

>>8892789
haha

>>8892638
at least there's no beans in your chili

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>>8892789
when i saw this was a dinner thread i knew you would be here

never stop posting please

>>8892563
and then there's this fucking nigger

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Made this bad boy all by myself.

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Pizza with a white sauce n shit

Made the dough and all

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>>8906764
And from yesterday, freestyle pasta, mixed pesto and egg yolks for a pesto carbonara type thing at the end

>>8900325
not everyone is from the same bit of the world

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Thinking of getting wings tonight.
Got a couple hours til I decide.

>>8906748
>raw squash
>raw onion
>way too tall to bite over
I'm giving you plus points for what looks like home made bun, but that's it.
7/10

>>8906764
Would like some more meat and/or veggies on that, looks really good though. 8/10 would eat.

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Made Alfredo for lunch.

>>8907127
>razer mouse
>tiny bowl
Otherwise looks good, 6/10 deducted a point because of your hardware.

>>8907189
that's not a razor mouse it's cooler master

>>8907127
Looks like cum

>>8907127
>that image quality
Set your quality options two lower than they are now, your camera is shit

>>8906764
10/10
Impressive
Got step by step photos ?

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I have a quick question that didn't need to a thread:

I'm cooking sausages on the stove, do I sear and then poach them, or do I poach and then sear them?

>>8908024
Poach then sear, if raw sausages. Think how they prepare pre cooked ones, they're "cooked" but you cook them again and the best way would be sear.

>>8905992

0/10 ramsay

>>8908024
any guesses on when this fat fuck will die? I honestly do hate these fat niggers that sit in their cars and review fast food. Id say he will have a few close calls, but he will receive heroic life saving procedures, have a go fund me for his heart operation(s), have some "turning point", shill for a weight loss thing, THEN die around 2025, unfortunatly not today.

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>>8909570

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>>8909570

>>8892638
Where? In the bathroom?

>>8893844
Nice gaucho churrasco you got there

>>8900699
Dang it, I forgot when I went out this morning that I wanted to and buy some English style bangers and pies at a market near where I was going. Oh well, guess I'll have to wait until next week.

>>8910873

Gorgeous

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Rate mine

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>>8892638

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>>8892798
no homo

>>8910873
WHOA baby, can I come over to your house?

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pork chop with apple and chicory salad

>>8892638

diarrhea dogs for din din

>>8893524
as a stand alone post this is p good satire

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Get on my level Nibbas

>>8911011

looks like grassfed cow feces

>>8911011
I'm gonna vomit

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Quiche lo-fucking-rraine

>>8911316
>drink lid hold ketchup
I like your style

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Roasted a garlic bulb bedore using some as a sandwich spread, then muddled some sauteed tomatoes with green onion and cilantro for some extra flavor.

>>8911360
MAIL ME A SLICE

>>8893742
There's still the biggest sin in it's full obesity-inducing splendor.
The bread.

>>8892798
NO HOMO !

>>8914136
It's whole wheat bread, with added oat fibre.

>>8906519
Kill yourself

>>8892798
NO HOMO

>>8892798
NO HOMO

>>8914519
>>8914833
Why do people reply to these posts? It's just sort of mindless shitposting. I'm not trying to defend anime bologna sandwich guy but this is really just wasting space in one of the few threads actually somewhat about cooking.

>>8914872
NO HOMO!
Ayyy lmao!

>>8911316
All of that for just you?

>>8915006
needs more eggs

>>8892638
>BRAAAAP

>>8904419
Were you running when you took this picture?

>>8892638

>this is legal

>>8911316

I'm gonna need copious amounts of salt, fat, cholesterol, and sugar to get on your level

>>8915006

It looks like you sharted all over a lot of peas and eggs

>>8912015
I got dehydrated just looking at that.

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Fine'd a floor.

>>8915006
what am i looking at here?

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Beef and feta burger on courgette and parmesan rosti with avo, parsley and lime juice topping

>>8892798
NO HOMO !

I'm making this...
https://m.youtube.com/watch?v=An9FA6a8dyc
>go to 1:06 for orgasms

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First time ever cooking veggies. It was alright. I just wanna lose wait.

>>8918005
>First time ever cooking veggies

what are you a fucking baby or a fat fucking landwhale?

>>8918005
mentally a baby
quite fat, yes

>>8918005
Looks tasty. Don't quit. If you ever fuck up and eat a bunch of bad food some day, just start again.

>>8915006
>18 eggs for dinner
just how obese are you ?

>>8892638
It looks like a cunt filled with shit.

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>>8911360
I miss /cock/

>>8892638
What brand chili sauce? This Hormel kind is too watery

>>8892638
Why did you shit on your hotdogs

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>>8918407
Fuck the haters m8, pls accept this very rare Safety First Patti

>>8918438
Goddamn dude, he just posted a fucking chilidog with mustard. There are a lot worse things posted on this board every day. Why were you so offended?

>>8918548
>>>/mlp/

>>8918455
Does anybody else get a really weird urge to gnaw on the heads of cute things?

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>>8892211
LARP-ing a starving vegan today.

>>8906519
fuck off and die faggot

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>>8918438
>7. Submitting false or misclassified reports, or otherwise abusing the reporting system may result in a ban. Replying to a thread stating that you've reported or "saged" it, or another post, is also not allowed.

>>8918581
looks good!

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>>8892798
NO HOMO !

>>8892613
IT'S FOKIN BLOODY RAAAAAW!!!!

>>8892798
NO HOMO !

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>>8915006
0/10. The egg is wearing a mask to avoid being associated with a dish this disgusting. Fuck.

>>8915439
Nah, I got my buddy. We split the bundle box up.

>>8892211
OMG I want to make this shitty dinner just so I can remember what it's like to be an alcoholic with zero prospects again.
I usually made it with an over easy egg though instead of meat.

>>8892563
You gave OP a 4/10
All of your rates are invalid
LEAVE. Leave and come back when you realize that that is not a proper dinner.

>>8917390
Faggot

>>8904606
This looks excellent. I think I'm going to make this tomorrow night.

>>8918429
ah yeah, some sopa

>>8905408
This is a step up senpai. Good job.

>>8917390
looks like vomit

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>>8911316
>tangy barbeque
Oh shit 10/10

>>8915006
10/10
the only way to get hard boiled eggs right is to make way more than you can possibly eat.

>>8900021
>sick burnz
kek

>>8900255
>Keep chewing on dry ass Asparagus
?

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Found my old wok and decided to make stir fry haha.

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>>8918005
Today I bought a froxen chicken piece and cut its legs off for meet. Cooked crispy and added this purple cabbage, cucumber and paprika

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>>8920310
>haha

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>>8892215
7/10
>>8892360
3/10
>>8892382
5/10
>>8892401
4/10
>>8892553
2/10
>>8892638
1/10 sickening
>>8892803
5/10
>>8893776
7.5/10
>>8893844
8.5/10 nice anon
>>8895697
3/10
>>8898978
5/10
>>8900699
2/10
>>8905408
4/10
>>8906253
5/10
>>8906748
7.5/10
>>8910873
6/10
>>8911011
Grass/10
>>8922357
4/10

First visit to /ck/ and you guys eat like shit

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I've been having wet dreams about these damn nachos ever since I made them for Cinco de mayo

>>8923654
looks like you had a wet dream on those nachos anon

>>8920310
>tomatoes
you dun goofed

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Didn't feel like making a 3rd thing so steak n spinach ft. Sailor Jerry

>>8924096
It tasted so good it might as well be cum. I accidentally browned the butter for the roux and added a bunch of canned Chipotles in adobo

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>>8893742
I've been eating balogna and cheese sandwiches for lunch for the past few weeks.
Sheeeit

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>>8924138
Brother

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>>8924520

>>8924520
Perfect. I was going to do exactly that, except cubed potatoes and didn't want to wait another 10mins. I'm regretting it now damnit.

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>>8919914
giggled

>>8892798
No homo

>>8924520
>>8924532
looks fantastic m8

Just finished eating so no pic. Long night at work so:

>half can of tuna in water
>Hellman's mayonnaise
>one ripe avocado
>4 crushed garlic cloves
>mash up with fresh ground pepper
>smear on toasted baguette

Fucking delicious.

>>8924520
Terrible, these aren't pancakes, wtf who puts a slice of butter ont he top of a steak lmao. Take a lap.

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>>8892211
ramen perfection.

>>8917390
The way you described that deserves the hate you got, tone it down you bitch. looks good though.

>>8917222
>"OH SHIT I NEED A BETTER SANDWICH"

>>8892798
Fucking shit.

No Homo.

Fuck you.

>>8925227

Next time when you cook your noodles, try rinsing them under cold water, only putting the broth/meat/veggies in one bowl, and using a second bowl to hold your cooled down noodles. Dunk the noodles into the rich broth as you eat, promise the noodles taste so much better and don't get all soggy.

>>8917390
Description sounds great, image looks like ass

Also stop saying "cougarette", I don't want to eat a 40 year old horney female midget. Actually you know what, I take that back, I do, but not everyone does. The word is eyetalian pumpkin

>>8911316
Nibbas?

What is this, I've just started seeing this? The word nigga isn't censored, is it? Nigger isn't, either, is it?

What is Nibbas....

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>>8892211
I'm eating special for dinner

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Mixed Salat with Feta and a Pacific Plaice filet.

>>8925267
>Also stop saying "cougarette",
Does it trigger you, special snowflake faggot?

>>8893195
If this wasn't from a dining facility,
>better than 90% of CS's/10

>>8892798
NO HOMO!

>>8892798
no homo

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just made this gourmet dish, topped with ketchup and Sir Rasha

>>8927561
Wait a minute..

I had the best ribs of my god damn life. They were amazing. I made them in the oven too and I didn't use the normal method so I was pretty shocked desu.

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>tfw keto
I eat this at least 4 times a week and often it is the only meal of the day and I remain full all day

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>>8905408
you're posts always make me depressed.

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Made cheeki breeki chebureki for first time today.

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Goulash with these buns baked along with it at the top in a clay pot
The buns absorbed all the steam and the flavour and tasted like heaven

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Steak and cheeses filled w/ sriracha mayo, swiss chard, mushroom, onion and sweet potato fries.

>>8928937
nice buns