how do you make chicken breast not shit and tasteless?

>>8672043
Brining.

Try doing what CFA does and put it pickle juice overnight.

You buy a cut with some more fat in it or fuck off to >>>/fit/

>>8672043

1) buy good chicken, not supermarket bullshit.
2) make sure you brown it when it cooks. Browning = malliard reaction = flavor. Pale colorless chicken is also going to be flavorless.

>>8672194
>make sure you brown it when it cooks. Browning = malliard reaction = flavor.
This guy knows what's up. Do this if nothing else.

Also, you can try sitting your chicken bits in some soy sauce for 1/2 hour before you cook them.

Or, collect breadcrumbs for a while. Then dip your chicken in a beaten egg, cover it in crumbs, and fry in some oil.
Mixing pepper and/or spices into the crumbs makes things tasty.

>>8672043
By keeping the pieces as thick as possible and not overcooking it. Seriously.

Just be fucking patient.

>>8672043
A good marinade will do it.

Hell, lemon juice and pepper will do it.

>>8672194
Something I had a lot of trouble with when I was starting out as a cook is browning chicken. I didn't understand that dumping all the chicken into the pan at once will lower the temperature to the point where browning become nigh impossible. Do it in batches.

[spoiler]asd[/spoiler]

>>8672043
>butterfly them open
>stuff with random cheese you've got in the drawer
>maybe some parsley or something too, who gives a shit any spice works
>fry in butter for a couple minutes on each side
>bake for 20 minutes @350
if your chicken is still shit and tasteless after this, you don't know SHIT

>>8672194
>/ck/ : level one

>>8672043
when you use it in sandwiches, I'd recommend horseradish-mayo on the one side, and honey-mustard on the other, and you can put some lettuce or cucumber slices on the horseradish-mayo side if you like.

File: IMG_1453.jpg (920KB, 3264x1144px) Image search: [Google]

920KB, 3264x1144px

>>8672043

Seasoning. Seriously, I eat either fish or chicken every single night and without seasoning, I wouldn't be able to do it.

I typically stove-top cook it instead of baking it (extra-virgin olive oil for my unsaturated fats).

Begin trying out different seasons you think you'll like every time you cook. You're bound to find a handful of them you'll like and can switch between while trying out more. If you have to eat it, you might as well like it.

>>8672043
bread them and fry them, duh

>>8672816
>when you want to give advice but still want to seem antagonistic and cool in front of the other 4channers

>>8672973
lmao, I've tried what he describing before. If done right, it's actually not bad and kind of like a chicken fillet, cheese stuffed, with some tomatoes, etc. When done right, it's actually not that bad.

I prefer to slightly char mine on the oven-top before sticking in the oven though (and season it) for extra flavor.

>>8672043
Use thigh meat. Its better in 99% of American recipes that call for chicken breast

>>8672201
>collect bread crumbs for a while
Or just buy bread crumbs?

CHIKIN P A R M I G I A N A