What is the best cut of beef and why is it skirt steak?

File: 20170308_191144-1097x1176.jpg (547KB, 1097x1176px) Image search: [Google]

547KB, 1097x1176px

>>8666815
Sorry but ribeye is king

File: SALISBURY_STEAK_619588997.jpg (84KB, 640x480px) Image search: [Google]

84KB, 640x480px

Salsbury

File: ribeye.jpg (122KB, 730x497px) Image search: [Google]

122KB, 730x497px

>>8666874
this.

>>8666815
That's a funny way of spelling ribeye.

File: notlivingyourlifecorrectly.jpg (132KB, 1280x720px) Image search: [Google]

132KB, 1280x720px

>>8666815
>cutting skirt steak with the grain

>>8666874
>>8666889
ribeye is a close second. you cant beat the robust flavor of a skirt steak

>>8666815
6/10
Overcooked but good sear. Cutting with the grain like a pleb.

>>8666874
6/10
Bad sear. Nothing else to judge.

>>8666887
0/10

>>8666889
Not yours but 8/10. Slightly overcooked.

>>8666924
>ribeye is a close second
incorrect. for steaks, skirt steak is unmber 5. beneath ribeye, t bone, tenderloin and sirloin.

>>8666938
Meh honestly tenderloin is my least favorite cut. Its tasteless unless its some american wagyu or better. Even prime tenderloin is pretty weak because it is so lean. Its a cut of steak that clueless people and girls order.

>>8666978
Also insanely overpriced. You can get a dry aged prime ribeye at the butcher for the same price as choice tenderloin.

>>8666978
wrap it in bacon

it is overpriced to shit though

>>8666925
I wonder if posters like this realize how much a fag they come off as

>>8667006
90% of the time it's bait

The problem with skirt steak is that everyone knows about skirt steak. The nearby hispanic grocer used to sell vac-sealed skirt steak pairs (inner+outer) for $2.99/lb. Now, it's like $8/lb for inner skirt and outer skirt is basically unavailable.

The only real underrated cuts left are top blade and short ribs

>>8667013
short ribs are getting pretty popular these days and can be pretty expensive.

Pan Seared + Oven vs Grill

>>8666938
What type of cut is a filet mignon?

>>8667018
tenderloin.

>>8667018
A meme cut.

>>8667017
grill is good for smokey flavor. that's it

>>8667017

Sous vide + reverse sear obviously

>>8667025
fuck you memeing faggot

>>>/tv/

>>8666815

Skirt steak was great cut of meat at $2.99 a lb. Once you hipster fuckers "discovered" it, and it shot up to $7.99, I gave up on it unless I go to my local Carniceria, which still has the best prices, and the best marinades.

File: 1487266302588.jpg (18KB, 308x321px) Image search: [Google]

18KB, 308x321px

I wonder will the increasingly expensive peasant cuts ever get so popular and trendy that people will end up forgetting about the actual good parts of the cow?