Being the huge weeb I am, I just finished the first season of Food Wars and the finals all about curry have me all revved up about curry.
Thing is I've never really made my own curry from scratch before, so I'm looking for an infograph about spices in curry and how to make a base and I figure I'll take the rest from there.
Also infograph general.
>>8022211
>huge weeb
>Food Wars
>season 1
Master crafted bait, i give a 9/10.
>>8022481
Samefag.
>infographics
Lol. Do you even know what a "curry" is?
>>8022570
No I'm not op
>>8022211
how to make curry:
get vegetables for soup base
get curry blend
get flour
get stock
reduce
it's that simple
https://www.youtube.com/watch?v=KKR6eRwEPdA
here is a video for you
>>8022613
yeah but there's a million combinations of spices. curry doesn't actually mean anything with regard to seasoning since everyone does it differently.
also what vegetables and what spices? also not all curry is wet. there's so much variety to go into.
>>8022211
Nip curry is bland as fuck.
Don't bother.
>>8022613
not sure if you actually know that much about curry
>>8022211
this is a pretty basic step by step recipe some other anon gave me once
>>8022771
>>8022211
>food wars
Kill yourself.
What about a list of curry spices and a list of curry bases?
>>8022211
>Food Wars
>huge weeb
>has me all revved up
>general
Go back to r e d d i t normalfag.
it's always weebs who say shit like 'how do i make curry'
it's like asking how you make sauce. just impossibly broad.
>>8022211
Just get some golden curry or vermont curry blocks and break them up with whatever veg you like.
>>8024216
Reminds me of the weebs super into the food but have never had it. Then they actually have it and hate it.
from tonight zzz
>>8024761
Looks alright. How'd it taste?
>>8022613
What the fuck is wrong with you? That's not curry.
>>8022211
If you want jap curry then do this:
In a pot heat some oil, add some sliced onions and cook until tender. Remove onions from pot and add some sliced pork meat, let it get browned for better taste.
Now make the roux. This is the important part, since it's what is gonna give the flavor and consistency to the curry. Heat butter in a pan, add the same quantity of flour and mix until combined, afterwards add curry powder and garam masala in same quantity, mix well and remove from heat.
Pour enough water in the pot you used at the start to cover the pork meat, onions, potatoes and carrots, then add the roux, mix well and bring to boil, reduce to a simmer. Add just before it finishes cooking Japanese green peas (don't know their name) or thawed green peas.
There you have it, a delicious weeb curry. Pic related is how it will look