Recipes Thread

>>1481432
This is a parody or something, right? Right?

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>>1481343
>mint with peas

gross

>>1481466
What has science done?

>>1481466
how long is that infusion

>>1481429
did that just repeat itself?

>>1482050
Yeah, too lazy to fix it

we need some Jack up in here

>>1481461
Nope, still funny though

>>1481466
What a fucking waste of vodka and toasts

>>1481429
Gross

>>1481466
Disgusting. Just eat grilled cheese with tomato soup and have a vodka neat for dessert.

>>1481432
>approximately five (5) cloves
No brakes

>>1485117
i wanna stick it in her pooper, in front of her kids, with no lube :3

>>1481431
cooked barf

>>1485117
>dadadadadadada

>>1481445
This is honestly fucking heartbreaking.

Post Ja/ck/

>>1485117
>rolling out the tortilla before closing the tortilla press
Fucking hell, what's the point of using a press then?

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>>1491724
autism

>>1491724
>>1491763
>mcdonalds
Gross

https://www.youtube.com/watch?v=ZzUXHE1Frr4

>>1481432
>that garlic peeling method
ABSOLUTE MADWOMAN

>>1481445

This is what? Local college closed campus tv?

But seriously where can I get nacho sauce like that in canada?

>>1481353
20 minutes in the fryer? And they still looked under-cooked??

This would be great for a child though.

>>1481431

This has to be fake.

>>1481445

https://youtu.be/7rhliGkxQ38?t=1h45m25s

Apparently there is some context to this.

>Not watching life of Boris's slave cooking.

https://www.youtube.com/watch?v=Nb02PYnnGl8

>>1481431
It looked good, until the coolwhip part.

>>1481341
Fuck sake, now i want to make that but i cant cook. Only come on this board to see shitposts but this is the first time ive actually liked the look of something.

>>1492663

If you have the ingredients and equipment then that's pretty easy to make. What part of that recipe did you find challenging?

>>1492463
Holy fuck I've seen this so many times over the past year and I just realized its juxtaposed

>>1492672
Some people just can't cook. Took me three tries to get sausages on a grill right

>>1492853
>Some people just can't cook

Because they tried, failed, and then gave up without trying to learn anything. Watch some youtube videos, and get a sense of what cooking is like firsthand.

Cooking meat on a grill requires either a thermometer to make sure they are cooked properly or an intuition about cooking sausages, meaning practice, as you experienced with your 3 tries. The recipe in the OP is designed for impatient millennial retards that don't understand how to follow directions, so they actually tell you to cook the chicken for twice as long as you need to. If you follow the instructions as closely as possible, they recipe will come out okay, but the chicken will be severely overcooked. Just make sure when you are cooking meat that it is fully defrosted, meaning if it was frozen you let it defrost in the fridge (NOT at room temp) for 24 hours (or more if they are really thick or clumped together)

Jesus, nearly all of these recipes involve either a lot of frying and/or a lot of fat and starch.

No wonder why you people are so obese.

>>1492763
what? with what

>>1493170
With someone who isn't Ramsey or seemingly a good chief.

>>1493186
every single type of meat they threw in there has this disgusting jelly/fat around it. What the fuck?

>>1493186

I like how they even show off those subs as if that's some amazing shit at the end. They just add piles and piles of greasy shit until they're stuffed.

Might as well just put a block of fat in those buns. Disgusting.

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>>1492463

>>1493186
Looked like ok guilt food about 20 seconds in

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Dumping hope no reposts

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>>1497974

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>>1497976

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>>1497983

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>>1497984

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>>1497985

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>>1497990

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>>1497996

>>1497990
>>1497984
>>1497976

>Dude crescent rolls lmao

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>>1497999

https://www.youtube.com/watch?v=UxVdbzMV6o8

>>1481466
>rim the glass
>muddle
>fucking muddle?
>what the fuck is muddling?

>>1498069
Many warm weather cocktails use fresh ingredients such as herbs and fruit, and often, muddling is required. To muddle means to press the ingredients against the side of the glass with a muddler.

>>1497996
>such uniformity

North Korea would be proud

>>1498004
>I Live Alone: The Skillet

>>1498112
>Ladbible

Nothing but students and deano's

>>1481353
>>1481347

Why dont they own potato mashers?

>>1491724
Is that supposed to be funny? Retard is wasting food for no reason.

>>1481341
>parmesan
but that's not parmesan you fucking ameritard

>>1481432
it's ironic right?

>>1498004
That sausage dipping the egg...

>>1491467
i'll join you and take her mouth.

>>1485117
Most pathetic tortillas I've ever seen.
Goddamn.

>>1481351

would you classify the pre-pasta segment as a stew or a sauce?

>>1493186

what even is this?

"Fry some fat shit, then put it into other fat shit and fry the whole thing. Then take the whole thing and grill it, before frying it some more, adding more fat shit. Then eat it and have a stroke."

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>>1498415
"gormet to go"

This isn't really a recipe, just for reference

>>1498208
IIRC he works at a grocery store and uses unsold food for his videos

>>1497106
wat

>>1481341
>bake parmesan
>individual strips of cheese maintain shape, just reddened from the paprika
Jesus Christ, I heard americans put wood chippings in their parmesan but holy shit, is that even cheese?

>>1498208
>Is that supposed to be funny?
Yes. You're not meant to take it seriously.

>>1498506
>IIRC he works at a grocery store and uses unsold food for his videos
As someone who's worked in grocery retail in the past, I doubt that's true. In my experience, taking unsold consumables is still considered theft. Also, given he runs the most popular youtube channel in his country, I doubt he needs to work in a grocery store given the ad revenue he'd bring in should be enough to live off of.

>>1492763
oh my god I'm such a retard, how did I not see this

>>1497984
Why are Americans so obsessed with putting sugar in savoury food?

>>1481429
Absolutely disgusting

>>1497996
All my life I thought ravioli were handmade

>>1498920

Are you an idiot on purpose?

>>1485117
Oh, I remember

Almost stared a war between our two nations

>>1499088
No, but they seem to be. Those nutcases put sugar on bacon.

>>1499199
...that's a fucking cheese toast.

>>1499088
The solution for things we don't know how to add flavor to, we try to sweeten. An inordinate amount of restaurants here use sugar as part of house seasonings. It's fucking disgusting.

>>1499199
Looks disgusting at the end desu

>>1499420
THAT. Is a fucking grilled cheese sandwich. And a beautiful one at that. An iconic guilt food that easy to make when drunk

>>1485117
are argensimios this retarded?

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>>1481466

>>1499220
Why?

>>1481341
That chicken looked dry as fuck. Brine that shit, bitch. Salt, water, boil, chill, put those chicken titties in there for like an hour, THEN do all that shit.

Makes a hell of a difference.

>>1498136
Alton Brown disapproves of unitaskers.

Besides mashing, what else can a potato masher do? The fact that it can only do one thing makes it an oblong-shaped, space-hogging piece of plastic.

>>1497984
Did anyone else notice how fucking little she seasoned that meat? Fucking white people in the US hate seasonings for some reason...

>>1497990
>putting sawdust on your food

>>1499723
>Brine that shit, bitch. Salt, water, boil, chill, put those chicken titties in there for like an hour

ew

>>1499786
>not brining your chicken

Just do it. IT softens the muscle fibers and makes the meat more tender. Doesn't matter if it's salt water, buttermilk, whatever, just soak the chicken in an acidic bath for a while and after it cooks, it'll be much nicer to eat.

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>>1497984
>using sugar when cooking food
murrca

>>1498479
>when you've burnt your food so bad that you need gloves to handle it

>>1499727
I use it for making guacamole and for holding down corn tortillas when I fry them.

>>1499807
>what is teriyaki and a plethora of other sauces/dishes that have sugar in the recipe
I hate murrikans as much as the next little girl, but come the fuck on.

>>1499812
You can do both of those with a fork

>>1499727
try mashing neeps with a fork

>>1481351
i'm dumb but what is this being cooked on/in?

>>1498699
>In my experience, taking unsold consumables is still considered theft.
that's pretty terrible if true
he wastes so much fucking food

though i suppose it's no worse than all the stuff that goes to waste after filming has wrapped on movies or in the course of filming them

>>1497106
this one is pretty good shit kek'd hard

>>1500229
I make mashed potatoes with like 6 russets at once.... Mashing all that with a fork would be torture.

>>1499199
man i'd fuck old seth rogen's son in ten years

>>1498112
are you implying there's something preferable about sharing a house with other people

>>1500267
A pot.

>>1500305
ok sweet thx

:::::::::;;::::::;::::::;;::)

>>1500305
srsly tho i will actually destroy your ass if you ever talk to me again like this

>>1500267
>>1500305
It's an enameled cast iron Dutch oven. One of my fav cooking vessels. Get one, but don't use metal instruments with it.

>>1500281
>that's pretty terrible if true

It's easy to think that, but that's how you discourage workers from consuming free 'damaged' consumables.

Typical procedure is (as best as I can remember, and I didn't have the best of understanding of the procedure to begin with since it was something that only management and specific employees were supposed to deal with) that damaged or expired items are marked or 'reclaimed' in the system (supposedly to save profit for the store and/or company, assuming it's a franchise, somehow) and then is immediately thrown into a garbage disposal. Were he working in a grocery store, he rightfully shouldn't have the opportunity to take expired/unsold items.

this thread is nice
thank you

>>1481431
the whole video reminded me of Jack's cooking, but it didn't feel like Jack. The kitchen was too clean to be Jack's, but the cooking process was like Jack's. I didn't think it was Jack. then I saw the end product, and I realised that it has to be Jack, and then I saw Jack and I realised "yup, it was Jack all along".

Fucking Jack

>>1499807
It's a common thickening agent.

>>1492461
Superstore bruh. Just buy the queso sauce they have in front of the corn chips. Or you can make your own with cheese whiz as a base

>>1493148
As an alternative you can thaw it on the counter (or in the fridge) in a bath of cold water, it will thaw a lot faster that way.

>>1500309
Try it you stupid bitch i'll put you in the ground

>>1481341
>all that work for something you can buy (with sauce included) at KFC in less than 10 minutes.

>>1481429
>>1497983
Those looks like the only ones doable itt. Im gonna do it.

>>1493186
This looked good until those mashed potatos at the end. You already have bread, you dont need more carbs.

>>1499807
Japan or southeast asian countries use a lot more. US uses probably less than the average country does.

>>1499744
Good meat tastes good by itself, no need to drown it in a bajillion pounds of spices and salt.

Not that it matters, since she literally shat all over it by adding sugar (which goes in cakes) and ketchup (which goes in the garbage, save for maybe hamburgers, but even then it tastes shitty).

>>1501122
Ketchup is for plebs.

>>1501132
Yes.

I will never understand the love some people have for it. Even the best ketchup just tastes like tomato+sugar.

Try a fucking italian tomato sauce or something, jesus christ. Not everything needs to taste like fucking candy.

>>1481466
that would be fucking interesting as fuck to have, nothing but a bunch of fucking spaghetti-o comfort seekers with parents as roommates chillin on this post boi keep it up

>>1491692
did you watch the video? the video answers your question

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>>1501153
>nothing but a bunch of fucking spaghetti-o comfort seekers with parents as roommates chillin on this post

>>1498317
corn tortillas are hard as fuck to make even with a press they look like shit unless youre skilled as fart

>>1499199
absolutely 100% unhealthy bullshit, what fucking lazy shit

>>1500281
food is not nearly as bad to waste as shit that doesnt biodegrade for shit. keep your sentimental shit in your butthole

>>1500309
funny post!

>>1498699
depending on the grocery it isn't theft. It isn't anything it is just taken to the garbage dumb.

>>1501179
garbage dump*

>>1498410

I would argue it's always a stew. It can be consumed by itself, which should exclude it from being a sauce.

>>1485152
>tfw the shit that actually looks good isn't as fun to respond to as the fucking catastrophes

delicious, but jesus christ that is way more work than I'm willing to invest in a topping

good thing I live near a couple decent asian markets

>>1501169
you're genuinely a very stupid person

>>1501013
>baked schnitzel
>all that work
Please save yourself further fatigue and kill yourself

>>1501107
absolutely not
literally everything that comes across the border into canada they have to cut the sugar content by a hefty margin to even be fucking palatable

source: work in the distribution office for the entire eastern region of canada

>>1501256
I believe he is referring to home cooked meals, not things manufactured or sold.

>>1500950
>>1501173
he got upset

>>1498479
This webm never fails to give me an erection.

>>1481431
Cheese recipe
>starts vid off with pineapple
NIGGA THATS FRUIT
fucking just.... fuck

>>1498410
It's a fairly basic chicken paprikash, which is a cousin to goulash, which is a typical stew.

>>1481341
>be merican
>think adding cheese makes me a cook

literlly kill yourself

ITT: Recipes ruined by unnecesary fancy shit

>>1481432
STOP IT!

I SAID STOP IT!!

>>1481341
adding to the parmesan issue:
why not fresh garlic? tastes 1000 times better

>>1501608
All "recipes" itt are ruined by being trash there is nothing fancy in any of this

>>1493186
I don't even give a fuck what anyone else says that looks fucking amazing

>>1501232
You can make a fairly decent version by just frying a bunch of shallots, garlic and chilli and dumping peanut butter in. You just have to watch it and loosen it with a bit of water if it's sticking.

>>1498004
Lord that's fucking beautiful

>>1492463
>>1497106
was this done for like that "april 1st brit version" day?

>>1497990
You know you fucked up when you have to write
>>>>>>>>>>>>>>>TASTY<<<<<<<<<<<<<<
at the end.

>>1481341
THAT'S IT!

>>1501593
That's what makes it a party

>>1501041
I'm not sure how to feel about this.

>>1501054
you must really suck at cooking if those are the only ones you can do

>>1481429
awful
a waste of nice mozzarella and peperoni
in fact considering lasagna and pizza exists, there is no reason to even attempt to make any other food with those two ingredients, it is doomed to be shit

>>1481432

Jack's mom

>>1499199

This webm reminds me of the episode of South Park where Randy gets addicted to the Food Network.

>>1501283
oh that makes sense then, yeah
plenty of savoury to be found

>>1502399
You're a special kind of faggot, aren't ya?

>>1485117
Triggered

>>1481341
I hate that kind of music.

>>1497974
Sweet asian chicken with rice on corn tortillas. Ew.

>>1485117
> mixing wheat flour with corn flour
> using a tortilla press... not learning how to mold a torilla by hand
> not using a comal... using the said press as a cooker

argentinians really think they're not latinamerican do they?

>>1499809
>spot the foreigner

>>1500290
Unless you make 6 potatoes worth of mashed potatoes at once on a regular basis, I still feel it's a waste.

>>1501165
No shit retard its a fucking grilled cheese, its only ingredients are bread and cheese.

>>1481432
> home made Italian tomato sauce
> uses premade Italian tomato sauce

I wish I could slap this bitch back to Italy.

>>1498920
It's not just america you mong.

>>1491724
this makes me sad

>>1505146
ahh, now this is what i'm talkin' about

works best with sound https://www.youtube.com/watch?v=dNJdJIwCF_Y

>>1481445
STEEEEEEEEVEEEEEEEENNNN

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>>1505249
>works best with sound

>>1501136
>Not everything needs to taste like fucking candy.
like ugh guys, seriously? i mean, grow up and act more like an adult? having fun and enjoying things is childish? you should all act more like me?

>>1498680
are you a retard?

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>>1481432
>grease gives it flavor

>>1497974
I hate how most of these don't give temperatures or cooking times

>>1505425
Have you ever had a parmesan gratin?

>>1505449
thats because its bullshit entertainment, not any sort of actual cooking advice. these stop-motion type cooking vids piss me off to no end

i am however curious as to how they pull it off without the bowls and shit moving around

>>1498479
Anyone know if this is in Austin, Texas?

>>1505489
what is it about these random shitholes where the food is cooked so well and with style

>>1506302
They have their whole life to practice

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>>1506379
>M A X F I L L

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>>1506379
>straight into fucking cold oil

>>1505449
u don't need temperatures or cooking times... cooking is not baking

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>>1506379
C.....cold oil huh.
No that's....no that's fine.

>>1506507
medium rare corn dog

>>1505489
>Obligatory "how does he get out" post.

>>1506657
He has too cook all the eggs around him to leave
Guarantees he meets his quota

>>1505438
Not grease - oil

>>1505489
>>1506657
>Surly King Of The Egg Fort.webm

He never leaves

>>1506302
Food is cooked well and with style literally anywhere that's not inhabited by anglos.

>>1506877
all the eggs

>>1485117
>Actually has a tortilla press
>Has no fucking idea how to use it

Oh argies, you so funny

>>1505489
that's the egg god, all hail

>>1493186
>soft bacon
what in the fuck

>>1505449
>>1506278
So if I told you to brown the beef, would you need to know which setting to put the fucking stove on, and for how long you should keep the beef in the fucking pan?

We're not making cupcakes you fucking retards

>>1501603
YES ! A thousand times yes !
Murica, drowning food in cheese or bacon fat or cream, everytime

>>1499744
>Fucking white people in the US hate seasonings for some reason...
Casual racism isn't very nice, take it to /pol/.
Also did you know that different cultures have different tastes and cuisines?
Who knew?

>>1507611
Bacon has other settings beside "burned to a crisp"

>>1508320
White people don't have cuisine

>>1481341
>>1504631
I honestly expected someone to get their head bashed in, or a marriage to come crashing down during that video. I at least expected the chef to fail horrible, collapse and start weeping uncontrollably.
No self respecting person uses that kind of music unironically.

>>1498479
>dude, sauce lmao
give me a fucking break

>>1481445
Dudes a registered sex fiend.

>>1481445
2sad

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>>1506379
>being an adult
>not understanding displacement

>>1508320
There is different taste and there is being uncultured incompetent barbarians with objectively shit taste and technique

>>1505052
They cost like £5 and take up maybe 3 inches square of surface space when stood up, the only waste is the time you lose by using a fork to mash potatoes

>>1509398
>£5 for a masher
Jesus fucking Christ

>>1498136
>>1499727
>>1499812
>>1500229
>>1500290
>>1505052
>>1509398
Who /ricer/ here? Potato masher plebeian fucking shits not welcome.

>>1506302
Have to differentiate yourself. And a lifetime of practice, I assume.

>>1481432
I cant find the full video at the moment
but the end result is even more disgusting
It's spaghetti covered in a thin, red, oily fluid
no seasoning like basil or oregano whatsoever, only garlic and onion powder

>>1482017
Throwback to the biting kids + aids greentext?

>>1491724
>ketchup
>tomato sauce
nigger u wat

>>1505449
have you ever cooked anything in your life?

>>1497974
>>1497976
>>1497980
>>1497983
>>1497983
>>1497984
>>1497985
>>1497990
>>1497996
>>1497999
>>1498004
for the love of christ can you stop stringposting
quoting your own post over and over

>>1507553
>isis member eating shit straight from a goats anus trying to bait glorious European descendants
It's cute that you think anglos suck, but I'm within walking distance of multiple restaurants that serve any type of cuisine I could possibly want, all of them delicious and wonderfully prepared. I assume your shit-hut is a day goats ride from any food.

>>1509899
No dude.... Talk about unitaskers, and getting inferior results as well. You want mashed potatoes to be a little bit chunky, not to emulate that instant shit.

>>1510051
Middle easterner cuisine is objectively pretty solid.
And your only defense for anglo cuisine is that you are multicultural and can get foreigner cuisine? Fucking think before you type.

>>1510051
>>1510462
>cuisine decides
idiots

>>1481347

Are these supposed to be some kind of dumpling?

>>1510468
It's just a type of potato cake/rosti thing.

>>1510468
>>1510470
Potato croquettes yo

>>1510501
that's the one

>>1493186
What's the point of putting so much shit in a loaf of bread that can't even handle it? The sandwich was completely fine before putting all that other shit. Just make 3 different sandwiches for fuck's sake

>>1509964
If there's one thing that annoys me more than stringposting is to scroll by webms and always end up going back to the same faggot that decided to quote a dozen posts to state his opinion

>>1491763
Ew...

>>1502007
No, that was your birthday.

>>1506278

The source material typically comes with the recipe.

>>1498920
>>1499807

Learn how to cook before bitching about sugar.

1000 ways to melt cheese: the thread

>>1481347
kind of a Japanese croquette but not really

>>1506379
OP's mom night life

>>1481347
what sauce are they using?

>>1497974
you lost me at tortilla

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>>1481432
>let's make homemade tomato sauce
>start with tomato sauce in cans

>>1503065
CREME FRAICHE!

>>1506294
Pretty sure its la barbeque in Austin. Just as good as Frankmemes, but without the line.

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>>1501041
what the fuck

>>1501041
unironically made me think

>>1481432
it hurted to see her cut...

>>1499199
kiss the cook? it's a good movie.

>>1509398
>£5
Mate, just go to Aldi or Tescos and pick one up for like 2 quid. Hell, even Poundland do that sort of stuff.

Started making my own dinners this year.

https://youtu.be/gf8lJH4ndtw

>>1498004

There's no way that would cook right in one pan. Bacon needs longer than eggs and the beans would boil over.

>>1491724
>0 to 100 REAL quuck

>>1481347
My cock started to swell, why?

>>1481432
I get the whole canned sauce thing, but what else is wrong here? Genuinely asking.

>>1508913
supposedly

>>1516610
Have you ever before in your entire life seen someone slice straight through a garlic bulb and cut off the bottom to get to the individual cloves?

>>1516610
Metal on metal, adding oil, both the cutting of the onion and the garlic was awful, rinsing garlic. It's just a mess.

>>1516610
>homemade italian sauce

cmon, give me a break.

that video is for people who never cooked in their lifes

fresh tomatos, garlic, onions, fresh basil, olive oil is the way to go for a good old classic tomato sauce

>>1516936
Not gonna lie tho, canned diced tomatoes are legit for a sauce.

>>1515841
Protip: You can remove or add things into a vessel at different times

>>1508876
>I take my meat like how I take cock

>>1517052
Blackened?

>>1509964
you are the faggot

>>1491724
>that random meow while the sparklers are burning
laughed very mildly

>>1481445
sauce on music

>>1491763
>Food Porn
Must be the equivalent to scat porn then

>>1501041

>this is part of the alt-right
>this influenced American politics
>this influenced the American Presidential election
>this helped DECIDE the American Presidential election

this website needs to be shut down

>>1517486
If it wasn't for that tendies video we would be at war with russia and paying a white male privilege tax right now.

>>1499809
That's some extreme mental retardation you've got. I'm genuinely curious: How do you survive your day-to-day life? Do you have a team of handlers to make sure that you're still breathing and cleaning your ass properly?

Mountain Dew Supernova is only available in Finland, but I found out that you can replicate it by combining 2/3 normal Mountain Dew and 1/3 raspberry juice

>>1509958
ketchup is called tomato sauce in UK
like how cookies are biscuits
or chips are crisps and fries are chips
etc

>>1493722
fat in meats is usually good to have in there
it provides the meat with moisture and a bit of added taste, and having completely or near completely lean meat can be good for some recipes but bad for others, because lean meats tend to dry out easily and dry meat is neither easy nor pleasant to eat

>>1517591
Shut your filthy lying mouth.

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>>1497974
>asian chicken with rice
>on a fucking tortilla
nope.avi

>>1517591
Englishman here.

I call ketchup ketchup.
I call biscuits biscuits if they are made of biscuit.
I call cookies cookies if they are round and have chocolate chips in them.
Incidentally i call them chocolate chips not chocolate French fries.
I also call chips fries if they are narrow cut. If they are not slender they are chips.
It may be a cultural thing. Fish and fries doesn't really sound as appetising as fish and chips.

https://www.youtube.com/watch?v=8YBIxsB4b3o

>>1498234
Is that all you think about? What American's are up to?
You really are obsessed

>>1505456
I have
I don't believe you have though

>>1498234
UK bro here
I get my parmesan like that.

>>1498234
>americans
>being this obsessed and retarded
Sad!

>>1517599
That shrimp is raw inside.

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>>1506379
He doesn't even use a proper dutch oven to fry in. He put it in a skillet that can't even cook the fucking thing evenly

JACK, WHYYYYY

>>1501122
>Implying all meat is created equal

I'm saying it's just poor practice. You enjoy your unseasoned several-hundred-dollar Japansese wagyu beef pate. Normal people use seasonings.

>>1492763
>>1493170
>>1493232
It's a youtube channel called "Yes it's Funny" It's their gimmick to edit videos of professional chefs with their own footage of someone doing nonsense.

>>1517846
>worried about it cooking evenly

The fucking oil's cold man

>>1498004
>That last part.
penetratingChitose.webm

>>1505150
he works at a supermarket and gets all the stuff no one buys that is near its used by date :)

>>1518011
even if it were hot, one side would come out weird.

He failed the second he put that pan on the stove.

>>1512903
kek

>>1516777
I grew up white trash. Our most elaborately designed dish was hamburger macaroni.

>>1509964
He's got the most content, anon. Kill yourself.

>>1497990
pizza monkey bread?

>>1497985
I can't even taste provolone, or even swiss.
Can any cu/ck/s fill me in on why they're good, or at least what good they do?

>>1506302
they usually have a very well developed but very specific local cuisine. also only basic ingredients are available, and those are almost always conventionally produced. in lots of western countries like usa, britain or germany people are happy with a large variety of industrial food thats pushed to the max to be as cheap as possible. most people dont give a crap that their coffee is bad, that they never had original pizza in their entire life or that every tomato that they can buy tastes like nothing - they feel like everythings good and clean and available.funny enough, countries like france, italy and spain have a far more demanding crowd when it comes to food, and you will find extremely high quality food even in local supermarkets, but only with a very small variety limited for example to mostly local veggies, fish, meat, tons of olive oils, wine and rice in spain.
i live in germany and it is common knowledge in the food logistic industry that you cannot sell high quality fruit and vegetables in germany well because they may have flaws, come in not uniform shape etc. instead the better safe than sorry variants with good color, firm texture and long freshness periods sell like hell. this even backfires to the more haute cuisine, as there are even michelin star premiered restaurants which can barely survive as the crowd has lost all contact to quality food.

>>1499199
Jon Favreau really nailed the pretentiousness in this performance

>>1517842
>raw seafood bothering the japs

File: i dont even fucking know.webm (3MB, 640x360px) Image search: [Google]

3MB, 640x360px

And just as a bonus, see how long you make it into this video; https://www.youtube.com/watch?v=rdnQ0nO3AcY

>you will never stumble through life like a fucking moron solving every problem you encounter with the first idea that pops into your head

>>1481341
Made that today - turned out pretty good.
Thanks for helping me feed my family, 4chin

>>1481432
>welcome to the sauce
wat

>>1497106
LOL

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>>1518493
This is fucking hilarious. I refuse to belive it's real though.

>>1520048
Guy's got an entire educational food network and sells his sauces and shit. And then they say white americans can't cook.

>>1506379
PAN
NICE
AND
COLD

>>1509037
Some people are just fucking stupid man. I love my brother, but I once watched him do the exact same thing with a bowl of chili and a spoon once.

>>1522746
>once once

>>1522747
I did say he was my brother....

>>1517842
>>1517599
Mythbusters did it.
https://www.youtube.com/watch?v=Nk0Q0NXWjCs

They shot it through several metal forges and the shrimp were still room temp. Really fun episode. "Cooking Chaos"

>>1491724
As an ethical vegan, this triggers me

>>1499727
who is Alton Brown to decide if I have drawer space or not

>>1498004
This looks super greasy but the pan is bretty cool

>>1504744
>being an elitist over FUCKING tortilla

If you think being an asshole about grassroots shit is what pride in your culture looks like then fuck yourself, things that make shit easier for the masses and produce better results are not bad, they are in fact good.

>>1525593
A damn good cook.

Also, wasting shit you have, just because you have a surplus of it is downright dumb.

>>1516610

I know nothing about cooking so I could be wrong on some.

Home made from a can.
-not sure if 'stir and wait' was all instructions or things like the heat was cut off in edit.
Metal tablespoon used to stir, should be wooden stirring spoon, tablespoon will get hot and messy
Also the stirring/scratching noise
-A layer of oil sounds odd but something could have been cut
"Once it is all cooked you can remove it" you can't remove oil
The oil that gives it the taste, oil isn't used for flavor.
Wrong knife for cutting onions.
(I think it would be better to chop the onion in half first giving less chance of it rolling while you cut however she did at least make the base flat)
Starts cutting it very badly (uneven and not clean cut) while saying it is very simple
Says "be careful" to hurt yourself then the blade just about touched her hand.
You don't cut garlic, you unwrap the garlic then unwrap the cloves then crush them.
by cutting it she has wasted 4/5 of the garlic, while saying you can do it how you like
Says "I like to save time ... this takes a few minuets" it would take a lot less time if it was done normally
she moves the waste off the chopping board by scratching the blade along it.
The garlic comes double wrapped it won't get any cleaner by washing it
(5 cloves is a lot usually 2 is about right however she did have 4 cans and probably other ingredients to add)

>>1491763
Alternatively, just go to In-N-Out and order some animal style fries

>>1498004
Jesus, do brits really do this?
Do you not drain or wick away fat off your sausage or pork before plating?

>>1517486
whatever makes it easier for you that your girl lost

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test pls ignore this