Does anyone here has any comfy food and/or drink papes? I need to expand my collection in those areas
>>6806347
Thank you! Really! This will help my cozy food and drink collection greatly, if you could post more it could be really appreciated...
Also, happy new year! ;)
>>6806350
sure thing
>>6806359
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>>6806372
ok i'm going to take a pause for the cause. happy new year to you as well :)
Hey, OP here, last three images (including this one) was me posting the new finds, thanks to all the people that have contributed in this wonderful thread
>>6808114
I posted only once in this thread so far but I'm going to keep finding some comfy liquor papes for this thread.
t. alcoholic
Tip: Don't use Dolin vermouth. Use Martini vermouth. It's much better and just a wee bit more expensive.
If you put muddled fruit in your old fashioned, you might as well just cut your dick off this very second and change your name to Sally.
Tip: Dry shake any cocktails with egg white first. It emulsifies the egg much quicker so you don't have to water down your drink too much.
Tip: Try making a negroni with whiskey if you don't like the taste of Campari. It's called a boulevardier.
>>6808208
Have you ever tasted a white russian?
Tip: Pick a cigar with sweet undertones when pairing with single malt scotches for a full palate experience.
>>6808220
Yes, I have. They're very good. I like to use fresh espresso, heavy cream, and a touch of vanilla syrup instead of Kahlua.
Tip: The higher you pour the rum from, the further it will sink into the glass. Keep this in mind when deciding the glassware for your dark & stormy.
Tip: If your mai tai uses pineapple juice and orange juice instead of orgeat, it is NOT a mai tai.
Tip: Serve the Alexander to your friends who don't know what to order and want a sweet cocktail. No one dislikes this drink.
Tip: The cuba libre is the perfect gateway to get your friends into cocktails. The sweetness and carbonation of cola makes it very easy to drink.
>>6808256
Cuba libre is for perras who do not know how to order a drink
>>6808261
I agree. That's why I said it's a gateway drink.
Tip: The French 75 (a modern classic cocktail) calls for champagne, but you can save yourself $30 and use prosecco instead. The flavor is almost identical and the mouthfeel is the entirely the same.
No tip here. Just an assortment of cocktails presented by the London Cocktail Club. I hear the American Bar at the Savoy is better but I haven't been to either so try them for yourself.
>>6808220
White Russians are usually my go to but I only like the ones I make myself. When out with friends I sometimes get a White Russian with a splash of coke.
Thanks for the dank pape.
Surprised not to see this one. Or maybe it's posted and I'm just too tired to see it.
Good stuff in here.
>>6810641
>>6810645
>>6810649
Doesn't exactly fit, but he looks so comfy with his cup of coffee
Current favorite of mine
This right here is my favorite. So fucking lovely.
These threads are my favorite threads.
>>6810900
Why would someone ruin a completely good wheel of cheese by dripping honey on it? This pape makes me very sad.
>>6808226
>>6810508
I'm always for exploring and making your own drinks. Those are the best in for you, in the end.
I always liked the original White Russian best, the sweetness of the coffee liqueur and the cream plus the slight punch of the vodka. There's something about its simplicity I always liked.
Using real coffee wouldn't be for me. It might make a fine drink still but it be missing the sweetness a White Russian needs to have for me.
>>6812261
The vanilla syrup I make is a little bit sweet. I have a pretty dry palate so I can't handle a lot of sugar. I do understand the appeal of coffee liqueur, however. Especially in the White Russian. It's very iconic. I enjoy Kahlua it quite a bit but only in very small amounts. Overall, my favorite part about cocktails and mixology is everyone having their own twist on different drinks. My White Russians are pretty unconventional because that's the way I enjoy them the most, but other cocktails I follow the classic recipe to the letter.
And on a side note, the White Russian might be the best after-dinner drink out there. Cheers, anon.
>>6810649
On that note.
are you all over 500 pounds why the fuck someone would associate food with comfy
>>6807222
>member star wars?
>>6813235
I'm actually 600 lbs. Check your privilege.